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Recipes
Chicken "Potpie" with Stuffing Crust
By danyell923
Make the Chicken Stew Using kitchen twine, tie the thyme and sage sprigs into a bundle
- 5 thyme sprigs
- 3 sage sprigs
- 1 1/2 sticks unsalted butter
- 2 cups all-purpose flour
- 3 cups chicken stock or low-sodium broth
- 2 cups half-and-half
- 4 carrots, cut into 1/2-inch-thick rounds
- 1 leek, white and light green parts only, finely chopped
- 1 onion, finely chopped
- 2 celery ribs, cut into 1/2-inch pieces
- 1/2 pound cremini mushrooms, quartered
- 6 garlic cloves, minced
- 1 pound fingerling potatoes, halved
- 4 bay leaves
- 2 teaspoons kosher salt
- 3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup fresh or frozen peas
- 1 cup fresh or frozen corn kernels (from 1 cob)
- Pepper
Garlicky Clams with Confited Potatoes
By danyell923
Prepare the potatoes In a 10-inch skillet, combine all of the ingredients and bring just to a simme...
- 1 pound fingerling potatoes, halved lengthwise
- 4 garlic cloves
- 2 teaspoons black peppercorns
- 1 teaspoon kosher salt
- 1 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 2 medium shallots, minced
- 4 thyme sprigs plus 1/2 teaspoon finely chopped thyme
- 1 tablespoon crushed red pepper
- 2 pounds littleneck clams, scrubbed and rinsed
- 1 cup dry white wine
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons Champagne vinegar
- 1 tablespoon chopped walnuts
- 1 tablespoon minced chervil
- 8 radishes with greens, radishes halved and greens torn
- 1/4 cup snipped dill
Salted Caramel-Pecan Tart
By danyell923
Preheat the oven to 350 degrees F
- Cooking spray
- 1 3/4 cups pecans
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 6 tablespoons cold salted butter, cut into small pieces
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2/3 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream
- 4 tablespoons salted butter, thinly sliced and at room temperature
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 ounce semisweet chocolate, finely chopped
- Sea salt, for sprinkling
Broiled Chicken Thights with Pineapple-Cucumber Salad
By danyell923
Directions Heat broiler, with rack 4 inches from heat
- 2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes)
- 2 teaspoons chili powder
- Coarse salt and ground pepper
- 8 bone-in, skin-on chicken thighs
- 1/2 pineapple, chopped (4 cups)
- 1 English cucumber, cut into 1/4-inch slices (3 cups)
- 1/4 cup fresh cilantro leaves
Almond-Milk Rice Pudding
By danyell923
In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk
- 1 1/2 cups sushi rice, rinsed
- 1/3 cup sugar
- Pinch of salt
- 7 cups unsweetened almond milk
- Cherry preserves, for serving
Broccoli Pasta with Parmesan Croutons
By danyell923
Directions Preheat oven to 400 degrees
- 1/2 baguette, cubed (3 cups)
- 1/4 cup olive oil, divided
- 1/4 cup grated Parmesan (1 ounce), plus more for serving
- Salt and pepper
- 3/4 pound medium pasta shells
- 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
- 2 cloves garlic, thinly sliced
- 1 teaspoon grated lemon zest
Taco Pizza
By danyell923
Recipe courtesy Food Network Magazine
- 1 pound store-bought pizza dough
- All-purpose flour, for sprinkling
- Extra-virgin olive oil, for brushing
- 3/4 cup canned refried black beans
- 1/2 cup store-bought salsa
- 1 1/2 cups grated sharp cheddar cheese
- 3 scallions, finely chopped
- 1/4 cup sliced pickled jalapenos
- 1/4 cup sour cream
- Juice of 1 lime
- Thinly sliced romaine lettuce, for topping
- Diced tomato, for topping
- Kosher salt
- 1/4 cup fresh cilantro leaves
Baked Banana-Pecan Oatmeal
By danyell923
Directions In a medium pot, bring 4 1/2 cups water to a boil
- 1 1/2 cups steel-cut oats
- 1/2 teaspoon fine salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
Blistered Green Beans with XO Sauce
By danyell923
In a small bowl, cover the dried shrimp and scallops with the boiling water and let stand until softened, about 1...
- 1/2 cup small dried shrimp (see Note)
- 1/3 cup dried scallops (see Note)
- 2 cups boiling water
- 1/4 cup diced country ham or prosciutto (1/2 ounce)
- 8 garlic cloves
- 1 medium shallot, coarsely chopped
- One 1/2-inch piece of fresh ginger, peeled and sliced
- 2 tablespoons soy sauce
- 1 1/2 teaspoons crushed red pepper
- 1 1/2 teaspoons sugar
- 1 1/4 cups rice bran, grapeseed or canola oil
- 1 pound green beans
- Salt
- Black pepper
- Lemon wedges, for serving
Lazy Mary's Lemon Tart
By danyell923
Make the dough Into a medium bowl, sift the flour with the confectioners’ sugar and salt
- 1 3/4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
- 1/3 cup plus 3 tablespoons confectioners’ sugar
- 3/4 teaspoon kosher salt
- 1/3 cup plus 3 tablespoons chilled lard or vegetable shortening
- 2 tablespoons unsalted butter, cubed and chilled
- 1/4 cup plus 2 tablespoons ice water
- FILLING
- 1 large Meyer lemon, chopped
- 1 1/2 cups superfine sugar
- 1 stick unsalted butter, at room temperature
- 1 teaspoons pure vanilla extract
- 4 large eggs