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Recipes
Lemon Bundt Cake
By danyell923
MAKE THE CAKE Preheat the oven to 350°
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 3/4 cups sugar
- 1/3 cup lightly packed finely grated lemon zest (from 10 lemons)
- 1/2 cup canola oil
- 2 sticks unsalted butter, melted and cooled
- 3 large eggs
- 3 large egg yolks
- 3 tablespoons dark rum
- 2 tablespoons pure lemon extract (see Note)
- 3/4 cup heavy cream
- 1/4 cup sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon dark rum
- 1 cup confectioners’ sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon almond extract
- 1/4 cup slivered almonds, toasted (optional)
Chilaquiles with Blistered Tomatillo Salsa and Eggs
By danyell923
Prepare campfire for medium-high heat; lightly oil grate
- 2 tablespoons vegetable oil, plus more for grill
- 2 pounds tomatillos (about 20 medium), husks removed, rinsed
- 2 jalapeños
- 1 large white onion, quartered through root end
- 2 tablespoons fresh lime juice
- Kosher salt and freshly ground black pepper
- 4 large eggs
- 1 15-ounce can black beans, rinsed
- 1 10-ounce bag yellow corn tortilla chips
- 1/2 cup plain Greek yogurt
- 2 ounces ricotta salata (salted dry ricotta), crumbled
- Hot sauce and cilantro leaves
Boozy Cherry-Chocolate Pies
By danyell923
Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves
- 3/4 cup turbinado sugar, plus more for sprinkling
- 1/2 cup light rum
- 1 tablespoon vanilla extract
- 1/2 teaspoon grated orange zest
- Kosher salt
- 3 pounds Bing cherries, pitted and halved
- 3 tablespoons cornstarch
- Cooking spray
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 1/2 ounces semisweet chocolate, chopped (about 1/4 cup)
- All-purpose flour, for dusting
- 1 1/2 14-ounce packages refrigerated piecrust dough (3 pieces)
- Heavy cream, for brushing
- Vanilla ice cream, for serving
Light and Fluffy Marshmallows
By danyell923
These incredibly light and airy marshmallows from pastry chef Dominique Ansel are made with beaten egg whites in th...
- 1 tablespoon plus 2 teaspoons unflavored powdered gelatin
- Canola oil, for greasing
- Cornstarch, for dusting
- 1 cup sugar
- 2 tablespoons light corn syrup
- 3 large egg whites
Summer Salad with Mustard Vinaigrette
By danyell923
Make the vinaigrette In a food processor, combine the first 5 ingredients with 2 tablespoons of ...
- 1 large egg yolk
- 2 tablespoons Dijon mustard
- 3 tablespoons plus 1 teaspoon balsamic vinegar
- 1 large garlic clove, minced
- 1 small shallot, minced
- 1 cup canola oil
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Pepper
- 12 breakfast radishes
- 12 ounces Castelfranco or radicchio, leaves torn into large pieces
- 8 ounces small tomatoes, quartered
- 1 small red endive, leaves separated
- 5 ounces baby zucchini, halved
- 4 ounces sugar snap peas, trimmed and halved if large
- 3 ounces baby carrots, halved lengthwise
- 1 Persian cucumber, thinly sliced
- 8 thin asparagus spears, cut into 3-inch pieces
- 1 ounce baby arugula (2 cups)
- Kosher salt
- Pepper
- Mixed herbs, such as basil and chervil, for garnish
Best Ever Seafood Gumbo
By danyell923
Preparation 1. Pick crabmeat, removing any bits of shell
- 1 pound fresh lump crabmeat
- 3 pounds medium-size raw shrimp (with heads)
- Pinch of kosher salt
- 6 tablespoons oil, divided
- 2 pounds frozen sliced okra, thawed*
- 1/2 teaspoon kosher salt
- 1 pound andouille sausage, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups finely chopped yellow onion
- 1 cup finely chopped celery
- 1 cup finely chopped green bell pepper
- 4 garlic cloves, minced
- 1 cup chopped green onions, divided
- 1 (6-oz.) can tomato paste
- 3 bay leaves
- 1 teaspoon finely chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon hot sauce (such as Tabasco)
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 (14.5-oz.) can whole tomatoes, drained and coarsely chopped, liquid reserved
- 1 pt. oysters (between 2 dozen and 3 dozen)
- 1/4 cup finely chopped fresh flat-leaf parsley
- Hot cooked long-grain rice
Bloddy Floats
By danyell923
Directions In a large pitcher, combine grape juice, wine, and lime juice
- 4 cups (32 ounces) Concord grape juice
- 750 ml sparkling white wine or apple cider
- 1/2 cup lime juice (from 4 limes)
- 1 pint raspberry sorbet
Peach-Plum Cobbler With Buttermilk Biscuits
By danyell923
Preheat the oven to 350 degrees F
- Unsalted butter, for the baking dish
- 2 pounds peaches or nectarines, peeled, pitted and thinly sliced
- 1 pound plums, peeled, pitted and thinly sliced
- 2/3 cup packed light brown sugar
- 1 tablespoon honey
- 1 teaspoon grated peeled ginger
- Pinch of kosher salt
- 1/4 cup all-purpose flour
- 1 2/3 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 1/2 tablespoons baking powder
- 1/8 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2/3 cup buttermilk, plus more for brushing
- Coarse sugar, for sprinkling
White Lasagna Cupcakes
By danyell923
Preheat the oven to 350°
- 4 tablespoons unsalted butter, plus more for buttering the ramekins
- 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling
- 1/2 pound fresh lasagna noodles
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 large egg
- 1/4 cup snipped chives
- 2 tablespoons chopped parsley
- 8 ounces Fontina cheese, shredded
- 6 ounces thinly sliced prosciutto, finely diced
- Freshly ground pepper
Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
By danyell923
Recipes & Menus | recipes Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche This tart is a tradition-...
- 1 Pâte Sucrée disk (click for recipe)
- All-purpose flour (for dusting)
- 1 1/2 cups chopped pecans plus 1 1/2–2 cups pecan halves
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 vanilla bean, split lengthwise
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 cup light corn syrup
- 1/4 teaspoon kosher salt
- 3 large eggs
- 4 ounces semisweet or bittersweet chocolate, chopped
- 3/4 cup heavy cream
- 1/4 cup crème fraîche
- 2 teaspoons bourbon