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Soft Cinnamon Cookies with Maple Pecan Frosting

Soft Cinnamon Cookies with Maple Pecan Frosting

By

Start by browning the butter

  • Serves Makes 28-30 large cookies
  • 1-1/2 cups salted butter (3 sticks)
  • 1 cup white sugar
  • 1-1/2 cups dark brown sugar
  • 3 eggs
  • 2 tablespoons Pure Vanilla Extract
  • 4-3/4 cups all purpose flour, spooned and leveled
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 teaspoons cinnamon
  • 1 batch Maple Pecan Frosting (below)
0/5 (0 Votes)

Grilled Corn and Bean Salad

Grilled Corn and Bean Salad

By

Preheat a grill or a grill pan over medium heat

  • 1/2 cup canola oil, divided
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder, divided
  • Salt and freshly cracked black pepper
  • 6 ears corn, shucked
  • 1 lime, juiced
  • 2 cloves garlic, chopped
  • 1 yellow bell pepper, cored and diced
  • 1 medium red onion, diced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro leaves
4.3/5 (6 Votes)

Easy Pumpkin Cupcakes Recipe

Easy Pumpkin Cupcakes Recipe

By

For extra flavor, we add lots of spices to the cupcake batter

  • SPICE MIX:
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • CUPCAKES:
  • 1 1/2 cups (195 grams) all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature
  • 1 cup (200 grams) lightly packed brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup packed canned pumpkin puree
  • CREAM CHEESE FROSTING:
  • 6 ounces (170 grams) cream cheese at room temperature
  • 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature
  • 2 cups (130 grams) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon milk or orange juice to thin frosting
4.4/5 (5 Votes)

Italian Spritz

Italian Spritz

By

Fill a wine or lager glass with ice

  • 3 ounces Aperol
  • 3 ounces prosecco
  • 3 ounces sparkling water
  • Orange and lime slices, for garnish
5/5 (1 Votes)

Buttermilk Mashed Potatoes (Melissa D'Arabian)

Buttermilk Mashed Potatoes (Melissa D'Arabian)

By

Place the potatoes in a saucepan and cover with cold water

  • 3 large russet potatoes, peeled, halved, and cut into chunks
  • 1 teaspoon salt, plus extra for cooking water
  • 3 tablespoons butter
  • 2/3 cup buttermilk, warmed
  • 2 green onions, finely chopped
  • Freshly ground black pepper
4.8/5 (16 Votes)

Butter and Jam Thumbprints

Butter and Jam Thumbprints

By

Preheat oven to 350 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 cup unsalted butter (1 1/2 sticks), softened
  • 2/3 cup sugar, plus more for rolling
  • 1 large egg
  • 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
  • 1/3 cup raspberry, cherry or strawberry jam
4.5/5 (11 Votes)

Lemon Nut Cookies (Giada)

Lemon Nut Cookies (Giada)

By

In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth

  • 1 1/4 cups pine nuts, toasted 1 1/2 cups all-purpose flour 1/2 cup cornmeal
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 cup powdered sugar, plus 1 cup for rolling
  • 1 tablespoon fresh lemon juice 1 teaspoon lemon zest, plus 2 teaspoons
  • 1 teaspoon vanilla extract
4.5/5 (10 Votes)

Spicy Arrabiata Penne

Spicy Arrabiata Penne

By

Spicy, comforting Arrabiata penne pasta is quick easy to make

  • Kosher salt and freshly ground black pepper
  • 1 pound penne rigate (penne pasta with ridges)
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1 (26.42 ounce) container chopped tomatoes, such as Pomi
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon Italian seasoning
  • 6 leaves fresh basil, chopped, plus more for garnish
  • Block of Parmigiano-Reggiano, for garnish
4.5/5 (13 Votes)

Cheesy Slow-Cooker Tortellini Soup

Cheesy Slow-Cooker Tortellini Soup

By

Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated

  • 4 cups Progresso™ Chicken Broth
  • 1/3 cup Gold Medal™ All-Purpose Flour
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
  • 1 bag (16 oz) frozen cheese tortellini
  • 4 cups baby spinach leaves, washed and drained
  • 1 cup heavy cream
  • 1-1/2 cups cheddar cheese, shredded
0/5 (0 Votes)

Banana Cream Pie

Banana Cream Pie

By

Preheat the oven to 350 degrees F

  • Cooking spray
  • 12 graham cracker squares (6 full sheets)
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons unflavored gelatin
  • 3 tablespoons boiling water
  • 1/3 cup, plus 1/2 teaspoon sugar
  • 3 tablespoons all-purpose flour
  • 2 egg yolks
  • 1 1/2 cups 1 percent lowfat milk
  • 1 teaspoon vanilla extract
  • 2 cups sliced banana (3 medium bananas)
  • 1/4 cup whipping cream
  • 1/2 teaspoon sugar
4.3/5 (21 Votes)