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Recipes
Ice Cream Freezer Pops (Pioneer Woman)
By peridot728
Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom ...
- 1/2 package sandwich cookies (12 to 14 cookies) , crushed
- 15 regular-size peanut butter cups, crushed
- 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
- 1/2 gallon very good quality vanilla ice cream, slightly softened
- Special equipment: Fifteen 5-ounce paper cups
Rice and Beans Casserole (Rachael Ray)
By peridot728
Soak the beans 4 hours or overnight
- For Poached Chicken:
- 1 cup dried borlotti or cannellini beans
- 1 tablespoon EVOO, plus some to drizzle
- 2 ribs celery, chopped
- 2 cloves garlic, chopped
- 1 carrot, chopped
- 1 onion, chopped
- Salt and pepper
- 1 1/2 cups long grain white rice
- 2 3/4 cups chicken stock/poaching liquid from Poached Chicken, recipe follows
- 1/2 cup fresh parsley leaves, finely chopped, plus more to garnish
- 2 tablespoons fresh thyme leaves, finely chopped
- 1 tablespoon fresh rosemary leaves, finely chopped
- 2 tablespoons butter, plus more for greasing
- 1 pound hot or sweet Italian sausage, casing removed
- 1 cup grated Parmigiano-Reggiano, plus more to pass
- Finely chopped red onion, for garnish
- 1 whole chicken, 4 to 5 pounds
- 1 teaspoon whole black peppercorns
- 2 ribs celery, coarsely chopped
- 2 cloves garlic, crushed
- 1 large fresh bay leaf
- 1 carrot, peeled and coarsely chopped
- 1 lemon, sliced
- 1 onion, peeled and quartered
- Herb bundle of parsley, rosemary and thyme
- Salt
Lemony Shrimp Scampi Pasta (Melissa d'Arabian)
By peridot728
In a bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper, to taste, ...
- 6 garlic cloves, pressed or grated
- 2 lemons, zested and juiced
- 5 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 3/4 pound medium shrimp (21 to 25), peeled, deveined and butterflied (reserve shells)
- 1/4 onion
- 3/4 pound thin linguini
- 2 tablespoons butter
- 1 small bunch parsley, leaves chopped
Broccoli Salad
By peridot728
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels
- 8 8 8 ounces bacon
- Salt
- 5 5 5 cups small broccoli florets
- 1 1 1 cup mayonnaise
- 1 1 1 tablespoon cider vinegar
- 1/3 1/3 1/3 cup chopped onion
- 1/4 1/4 1/4 cup sugar
- 3/4 3/4 3/4 cup raisins
- 1/2 1/2 1/2 cup sunflower kernels
Chocolate Devils (Pioneer Woman)
By peridot728
Special equipment: a 2 1/2-inch biscuit cutter and a frosting (piping) bag and tip For the best chocolate sheet ...
- The Best Chocolate Sheet Cake:
- Baking spray, for spraying parchment
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 sticks (1 cup) butter
- 4 heaping tablespoons cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 eggs, beaten
- White Frosting:
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla
- 2 sticks (1 cup) butter
- 1 cup granulated sugar (not powdered sugar!)
- Ganache:
- 3 cups heavy cream
- 2 teaspoons vanilla
- 24 ounces semisweet chocolate, broken into pieces
- 1 jar maraschino cherries
Dijon Maple Asparagus
By peridot728
Bring a large pot of salted water to a boil
- 2 Bunches of asparagus
- 2 1/2 tsps. Red wine vinegar
- 1 Tbsp. Maple syrup
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. Garlic, minced
- 1/4 tsp. Salt
- Pinch of Pepper
- 1 Tbsp. Olive oil
One Pot Creamy Chicken and Noodles
By peridot728
Heat olive oil in a 4-5 quart pot
- 2 large (or 3 small) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 cups of roughly chopped raw vegetables(I used equal amounts of onions, carrots, celery)
- 1 Tbsp minced garlic
- Salt & Pepper
- 1 small can cream of chicken soup + 1 can milk
- 2 cups chicken broth
- 1 Tbsp dried parsley
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 pound dry fettuccine pasta
- 1 cup shredded cheddar cheese + 1/2 cup cheese for topping
Southwestern Egg Rolls w/Salsa Dipping Sauce (Valerie Bertinelli)
By peridot728
For the egg rolls: Preheat the oven to 425 degrees F
- Nonstick cooking spray
- 2 1/2 cups shredded Mexican blend cheese
- 2 cups frozen corn, thawed
- One 15-ounce can black beans, rinsed and drained
- One 10-ounce package frozen chopped spinach, thawed and squeezed dry
- One 4-ounce can diced green chiles, drained
- 4 scallions, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons kosher salt
- One 16-ounce package egg roll wrappers
- 1 egg, slightly beaten
- 5 plum tomatoes, quartered
- 1 small clove garlic, minced
- 1/2 jalapeno, seeded and finely chopped
- 3 scallions, white and light green parts only, finely chopped
- 1 cup loosely packed cilantro leaves and stems, finely chopped
- Juice of 1/2 lime
- 2 teaspoons kosher salt
Chicken Piccata with Buttery Lemon Noodles
By peridot728
For the buttery lemon noodles: Cook the pasta according to the package directions
- 8 ounces pasta (fettuccine, linguine, angel hair)
- 1 tablespoon butter
- 1/4 cup finely minced fresh parsley
- Zest and juice of 1 lemon, or to taste
- Kosher salt and freshly ground black pepper
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup low-sodium chicken broth, plus more if needed
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/2 cup heavy cream, plus more if needed
- 1 tablespoon drained capers
- 2 cups arugula
- Parmesan shavings, for garnish
- Chopped fresh parsley, for garnish
Slow Cooker Gingerbread Pumpkin Lattes
By peridot728
These hot-spiced lattes are like a warm, cozy sweater for your belly
- FOR TOPPING/SERVING:
- 6 cups (1-1/2 quarts) 2% or whole cow’s milk or almond milk*
- 3 tablespoons instant espresso granules
- 1/3 cup pumpkin puree
- 1/4 cup pure maple syrup (can also use 1/4 cup packed brown sugar) + more to
- 1 teaspoon molasses (optional)
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground ginger
- 3/4 teaspoon freshly ground nutmeg
- 1 5-inch cinnamon stick
- Pinch cloves
- 10 10 MINUTES
- 3 3 HOURS
- 3 10 HOURS 10 MINUTES
- 6 6 2% cups (1-1/2 quarts) 2% or whole cow’s milk or almond milk*
- 3 3 3 tablespoons instant espresso granules
- 1/3 1/3 1/3 cup pumpkin puree
- 1/4 1/4 1/4 to pure maple syrup (can also use 1/4 cup packed brown sugar) + more to
- taste
- 1 1 1 teaspoon molasses (optional)
- 1 1 1 teaspoon pure vanilla extract
- 2 2 2 teaspoons ground ginger
- 3/4 3/4 3/4 teaspoon freshly ground nutmeg
- 1 5-inch 1 5-inch cinnamon stick
- Pinch Pinch cloves
- Lightly whipped cream or coconut whipped cream, additional ground nutmeg, and additional cinnamon sticks, if desired