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Recipes
Sundried Tomato Kebabs (Giada)
By peridot728
Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half...
- 24 oil-packed sundried tomato halves, drained, oil reserved 24 medium basil leaves
- 24 small fresh mozzarella balls packed in water, drained Salt and freshly ground black pepper
- Special Equipment: 12 (8-inch) wooden skewers
Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli)
By peridot728
Preheat the oven to 375 degrees F
- Four 6- to 7-ounce salmon fillets, skin-on
- 1/2 cup low-fat mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons finely chopped chives, plus additional for garnish
- Kosher salt and freshly ground white pepper
Crunchy Granola
By peridot728
This Crunchy Granola is nut-free, healthy, and simple
- 3 3 3 cups old fashioned rolled oats
- 1-1/3 1-1/3 1-1/3 cups roasted pumpkin seeds
- 1 1 1 tsp sea salt (kosher works too)
- 1/2 1/2 1/2 cup light brown sugar
- 1/3 1/3 1/3 cup pure maple syrup
- 1/3 1/3 1/3 cup coconut oil (or extra virgin olive oil)
- 3/4 3/4 3/4 cups dried cranberries
The BEST Buttercream Frosting for Sugar Cookies
By peridot728
In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3...
- Serves Makes enough to frost 2 dozen cookies
- 1 cup salted butter, softened
- 4 cups powdered sugar, divided
- 4-6 tablespoons cream, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla (I love Mexican vanilla)
- 1/2 teaspoon coconut extract
- 1/2 teaspoon almond extract
- gel food coloring
Pico de Gallo Pasta
By peridot728
Once all of the ingredients are chopped, combine them in a large bowl
- Makes 6 large servings
- 3 cups chopped tomatoes
- 1/2 red onion, chopped
- 1 whole jalapeno, seeded and chopped
- 1 cup fresh chopped cilantro
- Juice and zest of 1 lime
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 pound spaghetti
- 2 tablespoons olive oil
Roasted Red Pepper Alfredo (Vitamix)
By peridot728
Place all ingredients into the container in the order listed and secure the lid
- 3/4 cup soft tofu
- 3/4 cup cottage cheese
- 2 Tbsp reduced fat cream cheese
- 1 small garlic clove, peeled
- 3 Tbsp Parmesan cheese, grated
- 2 Tbsp Romano cheese, grated
- 1/4 tsp white pepper
- 2 Tbsp butter, ready at room temperature
- 2 large roasted red peppers
Chewy Oatmeal Chocolate Chip Cookies
By peridot728
In the large bowl of stand mixer, cream together room-temp butter with the white and brown sugars, until fluffy
- 1 1 to cup regular butter, softened just to room temp (not too soft)
- 1 1 to cup regular butter, softened just to room temp (not too soft)
- 1 1 to cup regular butter, softened just to room temp (not too soft)
- 3/4 3/4 3/4 cup white sugar
- 3/4 3/4 3/4 cup white sugar
- 3/4 3/4 3/4 cup white sugar
- 1 1 1 cup packed light brown sugar
- 1 1 1 cup packed light brown sugar
- 1 1 1 cup packed light brown sugar
- 2 2 2 large eggs, room temp
- 2 2 2 large eggs, room temp
- 2 2 2 large eggs, room temp
- 1 1 1 TB vanilla extract
- 1 1 1 TB vanilla extract
- 1 1 1 TB vanilla extract
- 2 2 2 cups all purpose flour
- 2 2 2 cups all purpose flour
- 2 2 2 cups all purpose flour
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 3 3 3 tsp ground cinnamon
- 3 3 3 tsp ground cinnamon
- 3 3 3 tsp ground cinnamon
- 3 3 3 cups rolled old-fashioned oats (not quick-cooking)
- 3 3 3 cups rolled old-fashioned oats (not quick-cooking)
- 3 3 3 cups rolled old-fashioned oats (not quick-cooking)
- 1 1 bag 1 (12oz) bag semi-sweet chocolate morsels
- 1 1 bag 1 (12oz) bag semi-sweet chocolate morsels
- 1 1 bag 1 (12oz) bag semi-sweet chocolate morsels
BAKED TILAPIA
By peridot728
In a medium skillet, saute the celery, onions and sweet red pepper in butter until tender
- 1/4 c. celery
- 1/4 c. onion, chopped
- 1/4 c. sweet red pepper, chopped
- 3 tbsp. butter
- 3 tbsp. flour
- Salt and pepper to taste
- 1/2 tsp. dried tarragon
- 1/2 tsp. dried basil
- 1 1/4 c. milk
- 1 c. Mozzarella cheese, shredded
- 1 1/2 lbs. Tilapia fillets
Mozzarella, Raspberry and Brown Sugar Panini (Giada)
By peridot728
Special equipment: a panini press Preheat the panini press
- 8 (1/2-inch thick) slices bakery-style white bread
- 1/4 cup extra-virgin olive oil
- 1/2 cup raspberry jam
- 2 teaspoons chopped fresh rosemary leaves
- 8 ounces (2 balls) fresh mozzarella, drained and patted dry
- Kosher salt, optional
- 2 tablespoons light brown sugar
BAKED SPAGHETTI & MEATBALL CASSEROLE
By peridot728
We LOVED this easy Baked Spaghetti Casserole with Meatballs! The noodles are tossed up with a cheesy sauce and then
- MEATBALLS:
- 1 lb lean ground beef
- 1/3 cup fresh bread crumbs
- 1 tablespoons milk
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/4 cup onion finely chopped
- 2 tablespoons fresh chopped parsley
- 1 egg
- CASSEROLE:
- 12 oz package fresh spaghetti or fettuccine
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese divided
- 1/2 cup grated parmesan cheese
- 1 large egg slightly beaten
- 2 tablespoons fresh parsley ounce
- 28 oz . pasta sauce sauce store bought our homemade
- Follow Spend With Pennies on Pinterest