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Sundried Tomato Kebabs (Giada)

Sundried Tomato Kebabs (Giada)

By

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half...

  • 24 oil-packed sundried tomato halves, drained, oil reserved 24 medium basil leaves
  • 24 small fresh mozzarella balls packed in water, drained Salt and freshly ground black pepper
  • Special Equipment: 12 (8-inch) wooden skewers
4.3/5 (4 Votes)

Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli)

Baked Salmon with Honey Mustard Sauce (Valerie Bertinelli)

By

Preheat the oven to 375 degrees F

  • Four 6- to 7-ounce salmon fillets, skin-on
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons finely chopped chives, plus additional for garnish
  • Kosher salt and freshly ground white pepper
4.1/5 (33 Votes)

Crunchy Granola

Crunchy Granola

By

This Crunchy Granola is nut-free, healthy, and simple

  • 3 3 3 cups old fashioned rolled oats
  • 1-1/3 1-1/3 1-1/3 cups roasted pumpkin seeds
  • 1 1 1 tsp sea salt (kosher works too)
  • 1/2 1/2 1/2 cup light brown sugar
  • 1/3 1/3 1/3 cup pure maple syrup
  • 1/3 1/3 1/3 cup coconut oil (or extra virgin olive oil)
  • 3/4 3/4 3/4 cups dried cranberries
0/5 (0 Votes)

The BEST Buttercream Frosting for Sugar Cookies

The BEST Buttercream Frosting for Sugar Cookies

By

In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3...

  • Serves Makes enough to frost 2 dozen cookies
  • 1 cup salted butter, softened
  • 4 cups powdered sugar, divided
  • 4-6 tablespoons cream, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla (I love Mexican vanilla)
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon almond extract
  • gel food coloring
0/5 (0 Votes)

Pico de Gallo Pasta

Pico de Gallo Pasta

By

Once all of the ingredients are chopped, combine them in a large bowl

  • Makes 6 large servings
  • 3 cups chopped tomatoes
  • 1/2 red onion, chopped
  • 1 whole jalapeno, seeded and chopped
  • 1 cup fresh chopped cilantro
  • Juice and zest of 1 lime
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 pound spaghetti
  • 2 tablespoons olive oil
4/5 (41 Votes)

Roasted Red Pepper Alfredo (Vitamix)

Roasted Red Pepper Alfredo (Vitamix)

By

Place all ingredients into the container in the order listed and secure the lid

  • 3/4 cup soft tofu
  • 3/4 cup cottage cheese
  • 2 Tbsp reduced fat cream cheese
  • 1 small garlic clove, peeled
  • 3 Tbsp Parmesan cheese, grated
  • 2 Tbsp Romano cheese, grated
  • 1/4 tsp white pepper
  • 2 Tbsp butter, ready at room temperature
  • 2 large roasted red peppers
0/5 (0 Votes)

Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

By

In the large bowl of stand mixer, cream together room-temp butter with the white and brown sugars, until fluffy

  • 1 1 to cup regular butter, softened just to room temp (not too soft)
  • 1 1 to cup regular butter, softened just to room temp (not too soft)
  • 1 1 to cup regular butter, softened just to room temp (not too soft)
  • 3/4 3/4 3/4 cup white sugar
  • 3/4 3/4 3/4 cup white sugar
  • 3/4 3/4 3/4 cup white sugar
  • 1 1 1 cup packed light brown sugar
  • 1 1 1 cup packed light brown sugar
  • 1 1 1 cup packed light brown sugar
  • 2 2 2 large eggs, room temp
  • 2 2 2 large eggs, room temp
  • 2 2 2 large eggs, room temp
  • 1 1 1 TB vanilla extract
  • 1 1 1 TB vanilla extract
  • 1 1 1 TB vanilla extract
  • 2 2 2 cups all purpose flour
  • 2 2 2 cups all purpose flour
  • 2 2 2 cups all purpose flour
  • 1 1 1 tsp baking soda
  • 1 1 1 tsp baking soda
  • 1 1 1 tsp baking soda
  • 1 1 1 tsp salt
  • 1 1 1 tsp salt
  • 1 1 1 tsp salt
  • 3 3 3 tsp ground cinnamon
  • 3 3 3 tsp ground cinnamon
  • 3 3 3 tsp ground cinnamon
  • 3 3 3 cups rolled old-fashioned oats (not quick-cooking)
  • 3 3 3 cups rolled old-fashioned oats (not quick-cooking)
  • 3 3 3 cups rolled old-fashioned oats (not quick-cooking)
  • 1 1 bag 1 (12oz) bag semi-sweet chocolate morsels
  • 1 1 bag 1 (12oz) bag semi-sweet chocolate morsels
  • 1 1 bag 1 (12oz) bag semi-sweet chocolate morsels
4.3/5 (3 Votes)

BAKED TILAPIA

BAKED TILAPIA

By

In a medium skillet, saute the celery, onions and sweet red pepper in butter until tender

  • 1/4 c. celery
  • 1/4 c. onion, chopped
  • 1/4 c. sweet red pepper, chopped
  • 3 tbsp. butter
  • 3 tbsp. flour
  • Salt and pepper to taste
  • 1/2 tsp. dried tarragon
  • 1/2 tsp. dried basil
  • 1 1/4 c. milk
  • 1 c. Mozzarella cheese, shredded
  • 1 1/2 lbs. Tilapia fillets
0/5 (0 Votes)

Mozzarella, Raspberry and Brown Sugar Panini (Giada)

Mozzarella, Raspberry and Brown Sugar Panini (Giada)

By

Special equipment: a panini press Preheat the panini press

  • 8 (1/2-inch thick) slices bakery-style white bread
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup raspberry jam
  • 2 teaspoons chopped fresh rosemary leaves
  • 8 ounces (2 balls) fresh mozzarella, drained and patted dry
  • Kosher salt, optional
  • 2 tablespoons light brown sugar
0/5 (0 Votes)

BAKED SPAGHETTI & MEATBALL CASSEROLE

BAKED SPAGHETTI & MEATBALL CASSEROLE

By

We LOVED this easy Baked Spaghetti Casserole with Meatballs! The noodles are tossed up with a cheesy sauce and then

  • MEATBALLS:
  • 1 lb lean ground beef
  • 1/3 cup fresh bread crumbs
  • 1 tablespoons milk
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 cup onion finely chopped
  • 2 tablespoons fresh chopped parsley
  • 1 egg
  • CASSEROLE:
  • 12 oz package fresh spaghetti or fettuccine
  • 1 tablespoon olive oil
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated parmesan cheese
  • 1 large egg slightly beaten
  • 2 tablespoons fresh parsley ounce
  • 28 oz . pasta sauce sauce store bought our homemade
  • Follow Spend With Pennies on Pinterest
0/5 (0 Votes)