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Recipes
Slow Cooker Sloppy Joes
By peridot728
In a large skillet over medium high heat, brown the ground beef and sauté the onions
- 2 pounds ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- 3 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard
- 2 tablespoons packed brown sugar
- 1 cup ketchup
- 3/4 cup BBQ sauce
- 10 hamburger buns
- Cheese slices *optional
Fried Chicken (Pioneer Woman)
By peridot728
Thoroughly rinse the chicken, then cover all the pieces with 4 cups buttermilk and soak in the fridge overnight or ...
- 2 cut-up fryer chickens in 16 pieces
- 4 1/4 cups cups buttermilk
- 5 cups all-purpose flour
- 3 tablespoons seasoned salt, such as Lawry's
- 2 teaspoons paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground dried thyme
- 1 teaspoon cayenne pepper, plus more for seasoning
- 1/4 cup milk
- Canola or vegetable oil, for frying
WATERMELON SALSA
By peridot728
Toss all ingredients in a large bowl
- 4 4 4 cups seedless watermelon, chopped
- 1 1 1 cup seedless cucumber, chopped
- 1 1⁄2 1⁄2 cup scallion, chopped
- 1 1⁄2 1⁄2 large yellow sweet pepper, chopped
- 1 1 1 large jalapeno pepper, seeded, finely minced
- 1-1 1-1⁄2 1-1⁄2 tablespoons cilantro, fresh, chopped
- 1-1 1-1⁄2 1-1⁄2 tablespoons fresh mint leaves, chopped
- 1 1 1 teaspoon sugar
- 1 1 1 tablespoon olive oil
- 2 2 2 tablespoons fresh lime juice
Luck of the Irish Cake
By peridot728
Need a St. Paddy's Day dessert recipe worth its weight in gold? Well we've got you covered with a moist cake, toppe...
- Irish Cream Frosting:
- 1 (15.25-ounce) package white cake mix
- 2 (4-serving-size) packages instant pistachio pudding and pie filling
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1 cup (1/2 pint) heavy cream
- 1/4 cup milk
- 1/2 cup Irish cream liqueur (optional)
- 1 (4-serving-size) package instant pistachio pudding and pie filling
- 1/4 cup chopped pistachio nuts (optional)
Fregola Salad with Broccoli and Cipollini Onions
By peridot728
Dressing: For the salad: Bring a large pot of salted water to a boil over high heat
- 1 pound fregola or orzo pasta, or Israeli couscous
- 1/4 cup extra-virgin olive oil
- 2 cups (about 10 ounces) cipollini onions, peeled and halved, or quartered if large
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 pound broccoli, cut into small florets
- 1/3 cup water
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1/2 cup grated Parmesan
- 2 large lemons, zested and juiced
- 1/2 cup extra-virgin olive oil
- 2 tablespoons honey
- 3 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons freshly ground black pepper, divided
- 1 cup (about 1 ounce) chopped fresh chives
Magic Custard Cake
By peridot728
Preheat oven to 325 F degrees
- 4 eggs (whites separated from yolks), room temp
- 1 tsp vanilla extract
- 3/4 cup sugar
- 8 Tablespoons butter, melted (I used Land O’Lakes unsalted butter)
- 3/4 cup all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
Farro Salad with Tomatoes and Herbs (Giada)
By peridot728
Combine the water and farro in a medium saucepan
- 4 cups water
- 10 ounces farro (about 1 1/2 cups)
- 2 teaspoons salt, plus more to taste
- 1 pound tomatoes, seeded and chopped
- 1/2 sweet onion (recommended: Walla Walla) chopped
- 1/4 cup snipped fresh chives
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
THE BEST MEATLOAF RECIPE
By peridot728
This is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier
- MEATLOAF SAUCE:
- 2 eggs
- 3/4 cup milk
- 3/4 cup Italian breadcrumbs
- 2 pounds ground beef
- 1/3 cup onion diced
- 1 tablespoon chili sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley chopped
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar optional
- Follow Spend With Pennies on Pinterest
Baked Caprese Salad (Giada)
By peridot728
Preheat the oven to 450 degrees F
- 1 loaf baguette, cut into 1/2-inch thick slices (about 30 to 36 slices)
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 5 Roma tomatoes, sliced
- 1 1/4 pounds fresh mozzarella, sliced
- 1 bunch fresh basil leaves, stemmed
Creamy Farfalle with Cremini, Asparagus and Walnuts (Giada)
By peridot728
Bring a large pot of salted water to a boil
- Salt
- 1 pound farfalle pasta
- 3 tablespoons butter
- 1 pound cremini mushrooms, thickly sliced
- 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
- 1 cup mascarpone cheese
- Pinch freshly grated nutmeg
- 3/4 cup walnuts, toasted
- 1/4 cup freshly grated Parmesan