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Recipes
Lynn's "Sick" Brownies Bites (Valerie Bertinelli)
By peridot728
Preheat the oven to 375 degrees F
- Cooking spray, for coating the baking pan
- 1 2/3 cups graham cracker crumbs
- 2/3 cup shredded coconut
- 2/3 cup chopped walnuts
- One 14-ounce can sweetened condensed milk
- 6 ounces semisweet chocolate chips
- Big pinch kosher salt
- Confectioners' sugar, for rolling
Ice Cream Cake W/Fudgy Crunchies
By peridot728
Make fudge sauce (recipe below) and whipped cream (recipe below), and set aside in fridge
- 1 1 8 package (15.5 oz) Oreo cookies, cream filling removed. Reserve 8 cookies for
- 1 1 8 package (15.5 oz) Oreo cookies, cream filling removed. Reserve 8 cookies for
- 1 1 8 package (15.5 oz) Oreo cookies, cream filling removed. Reserve 8 cookies for
- the crunch filling.
- the crunch filling.
- the crunch filling.
- 7 7 7 TB salted butter, melted
- 7 7 7 TB salted butter, melted
- 7 7 7 TB salted butter, melted
- Half gallon tub of mint chip ice cream (or other flavor)
- Half gallon tub of mint chip ice cream (or other flavor)
- Half gallon tub of mint chip ice cream (or other flavor)
- Half gallon tub of vanilla bean ice cream (or other flavor)
- Half gallon tub of vanilla bean ice cream (or other flavor)
- Half gallon tub of vanilla bean ice cream (or other flavor)
- 1 1 1 cup easy homemade fudge sauce (*see below)
- 1 1 1 cup easy homemade fudge sauce (*see below)
- 1 1 1 cup easy homemade fudge sauce (*see below)
- 2 2 2 cups easy homemade whipped cream for decorating and serving (**see below)
- 2 2 2 cups easy homemade whipped cream for decorating and serving (**see below)
- 2 2 2 cups easy homemade whipped cream for decorating and serving (**see below)
Mango Guacamole (Pioneer Woman)
By peridot728
Halve the avocados and remove the pits
- 3 avocados
- 1/4 cup finely diced red onions
- 1/2 teaspoon kosher salt
- 1 jalapeno, seeded and finely diced
- 1 lime, juiced
- 1 mango, diced
- 1 Roma tomato, diced
- 1/2 cup fresh cilantro leaves
ONE POT CHICKEN RANCH PASTA
By peridot728
This cheesy baked pasta comes together so effortlessly in ONE PAN, topped with crisp bacon
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk, or more, as needed
- 1-1/2 cups leftover diced rotisserie chicken
- 8 ounces rotini pasta
- 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
The SOFTEST Sugar Cookies of Your Life (That Hold Their Shape)
By peridot728
In a large bowl or stand mixer, beat the butter on medium speed until it is soft and fluffy, 1-2 minutes
- Makes about 2 dozen cookies, depending on the shape
- 3/4 cup (1 and 1/2 sticks) salted butter, softened
- 4 ounces cream cheese, softened
- 1-1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1-3/4 teaspoon almond extract
- 1 teaspoon salt
- 3 cups flour, spooned and leveled
Sausage, Peppers and Onions
By peridot728
Heat the oil in a heavy large skillet over medium heat
- 1/4 cup extra-virgin olive oil
- 1 pound sweet Italian turkey sausage
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup chopped fresh basil leaves
- 4 garlic cloves, chopped
- 2 tablespoons tomato paste
- 1 cup Marsala wine
- 1 (15-ounce) can diced tomatoes
- 1/4 teaspoon red pepper flakes, optional
- 4 to 6 fresh Italian sandwich rolls, optional
Cornflake Tilapia
By peridot728
In a bowl combine watermelon, green bell pepper, onion, jalapeo, and lime juice, and season with a little salt and...
- 1/2 small seedless watermelon, flesh chopped
- 1/2 green bell pepper, chopped
- 1/2 small red onion, chopped
- 1 jalapeo pepper, seeded and finely chopped
- Juice of 1 lime
- Salt and freshly ground black pepper
- 4 tilapia fillets
- 2 cups corn flake crumbs (eyeball it)
- 1 teaspoon dry mustard, 1/3 of a palmful
- 1/2 tablespoon ground coriander, half a palmful
- 1/2 tablespoon paprika, half a palmful
- 2 tablespoons extra-virgin olive oil (EVOO)
Vegetable Chow Mein (Giada)
By peridot728
Bring a large pot of salted water to a boil over high heat
- 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
- 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
- 8 ounces fresh or dried chow mein noodles
- 3 tablespoons vegetable oil
- 1 (2-inch) piece fresh ginger, peeled and minced
- 3 garlic cloves, minced
- 6 large shiitake mushrooms, thinly sliced
- 1 (8-ounce) can sliced water chestnuts, rinsed and drained
- 1/4 cup low-sodium chicken broth
- 1/2 cup hoisin sauce*
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Kosher salt and freshly ground black pepper
- 2 green onions, thinly sliced
- Can be found at specialty Asian markets
TURKEY BROCCOLI RICE CASSEROLE
By peridot728
This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce...
- TOPPING:
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cups Great Value instant white rice
- 2 cups Great Value chicken broth reduced sodium
- 1 can Great Value cream of mushroom soup 10.5 oz
- 1 can Great Value cream of chicken soup 10.5 oz
- 1/2 cup Great Value sour cream
- 1/4 cup milk
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3-4 cups leftover turkey diced
- 4 cups fresh broccoli florets
- 1-1/2 cups cheddar cheese
- 3 tablespoons butter
- 1 cup crushed crackers any kind
- 1 cup cheddar cheese
- Follow Spend With Pennies on Pinterest
Lemon-Lime Pound Cake (Pioneer Woman)
By peridot728
For the cake: Preheat the oven to 325 degrees F
- 3 cups granulated sugar
- 3 sticks (12 ounces) unsalted butter
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup lemon-lime soda, such as 7-Up
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- Nonstick baking spray, for spraying pan
- 2 cups powdered sugar, sifted
- 1 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling
- 1 tablespoon lemon juice
- 1 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- Blackberries, for serving