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Soft Batch Chocolate Chip Cookies!

Soft Batch Chocolate Chip Cookies!

By

Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray

  • 14 14 14 tablespoons unsalted butter softened
  • 1 1 1 cup granulated sugar
  • 1/2 1/2 1/2 cup light brown sugar
  • 2 2 2 eggs
  • 1 1 1 teaspoon vanilla extract
  • 2 1/2 2 1/2 2 cups all-purpose flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
  • 1 1 1 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon salt or sea salt
  • 3 3 3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)
5/5 (1 Votes)

BLUEBERRY MUFFINS

BLUEBERRY MUFFINS

By

This recipe is from Maine and is over 150 years old

  • 3 tbsp. butter
  • 2/3 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 to 1 1/2 cups blueberries
4/5 (1 Votes)

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

By

Preheat the oven to 425 degrees F

  • 3 large starchy potatoes, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 1/2 cup milk or cream
  • 1/4 cup finely chopped flat-leaf parsley
  • Salt and freshly ground black pepper
  • Ground nutmeg
  • 1 1/2 pounds ground sirloin
  • 3 tablespoons Worcestershire sauce, plus 2 tablespoons for sauce
  • 1 egg
  • 1/2 cup saltine crumbs
  • 3 tablespoons grated onion and juice grate directly over meat
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 2 medium onions, chopped
  • 1 bay leaf
  • 2 cloves garlic, chopped
  • 1 1/2 teaspoons ground or rubbed sage, half a palmful
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef stock
  • 4 cups loosely packed watercress
4.7/5 (6 Votes)

Crispy Roasted Potatoes (Curtis Stone)

Crispy Roasted Potatoes (Curtis Stone)

By

Place the oven rack in the lower third of the oven then place a large, heavy baking sheet on the rack

  • 6 medium russet potatoes (about 6 ounces each), peeled
  • 1/3 cup olive oil
  • 5 garlic cloves, skin on
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons coarsely chopped fresh parsley, for garnish
  • Sea salt, for garnish
0/5 (0 Votes)

Orzo with Cherry Tomatoes, Feta and Mint (Giada)

Orzo with Cherry Tomatoes, Feta and Mint (Giada)

By

Bring a large pot of salted water to a boil over high heat

  • 1 pound orzo
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • 1 clove garlic, peeled and smashed
  • 2 pints cherry tomatoes, quartered
  • 1 cup crumbled feta
  • 1 cup arugula
  • 1/2 cup chopped fresh mint
  • 3 tablespoons white balsamic vinegar
  • 1 1/4 teaspoons kosher salt, plus for the pasta water
  • 1/4 teaspoon freshly ground black pepper
4.7/5 (3 Votes)

Doritos Casserole*

Doritos Casserole*

By

Preheat oven to 350 degrees

  • 1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
  • 1 onion, diced
  • 1 pound lean ground beef
  • 1 clove garlic, minced
  • 1 package McCormick low sodium taco seasoning
  • 1 cup Old El Paso salsa
  • 1 cup Daisy sour cream
  • 1 can Campbells cream of chicken or mushroom soup
  • 2 cups Kraft shredded cheese, (I used tex mex blend)
  • Optional toppings
  • Lettuce
  • Tomato
  • Olives
  • Sour Cream
4.6/5 (8 Votes)

Pierogis "at a whole new level" Casserole

Pierogis at a whole new level Casserole

By

Preheat oven to 400 degrees

  • 16 oz frozen pierogis
  • 2-3 slices cooked bacon,crumbled
  • 1/3 cup cream cheese
  • 1/2 cup chicken broth
  • 1/4-1/2 cup shredded cheddar cheese
  • chopped green onions, optional
4.5/5 (10 Votes)

Cheddar Bacon Wedge Salad (Pioneer Woman)

Cheddar Bacon Wedge Salad (Pioneer Woman)

By

In a medium skillet, fry the bacon slices until slightly crisp

  • 4 slices thick-cut bacon
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 clove garlic, pressed
  • 1/2 teaspoon distilled white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 head iceberg lettuce
  • 1/2 cup grated sharp Cheddar or Cheddar-Jack
4.2/5 (13 Votes)

Citrus Honey Refresher (For Vitamix)

Citrus Honey Refresher (For Vitamix)

By

1. Place all the ingredients into the Vitamix container in the order listed and secure the lid

  • 1 C Water
  • 1 Orange peeled (pith removed) and halved
  • 3 Large Lemons peeled (pith removed) and halved
  • 1 Tbs. Fresh Lemon Zest
  • .2-.3oz Fresh Ginger halved
  • 1/2 C Honey
  • 2 C Ice
0/5 (0 Votes)

Fusilli alla Caprese (Giada)

Fusilli alla Caprese (Giada)

By

Bring a large pot of salted water to a boil over high heat

  • 1 pound fusilli pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 cups cherry tomatoes, quartered (about 1 1/2 pints)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup packed fresh basil leaves, torn
  • 8 ounces fresh mozzarella, diced (about 1 1/4 cups)
4.5/5 (11 Votes)