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Recipes
Easy Country Apple Dumplings
By peridot728
These Easy Country Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple p...
- 2 small apples ,peeled and cored
- 8 ounce tube refrigerated Pillsbury crescent roll dough
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup Sprite soda
Chrusciki I (Angel Wings Cookies)
By peridot728
In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey
- 12 egg yolks
- 1 egg
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon whiskey (optional)
- 2 1/2 cups all-purpose flour, divided
- 1 quart vegetable oil for frying
- 1 cup confectioners' sugar for dusting
Farfalle with Broccoli (Giada)
By peridot728
Bring a large pot of salted water to a boil over high heat
- 1 pound farfalle pasta
- 2 heads broccoli, trimmed to florets (about 4 cups)
- 1/4 cup extra-virgin olive oil 4 tablespoons butter
- 3 garlic cloves, chopped
- 5 anchovy fillets, diced
- 1/4 teaspoon red pepper flakes 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan
HOMEMADE CHICKEN NOODLE SOUP
By peridot728
A hearty chicken noodle soup recipe
- 1 tablespoon olive oil
- 1 onion diced
- 2 large carrots diced
- 2 large celery ribs sliced
- 1 red pepper finely diced
- 1 teaspoon poultry seasoning
- pepper to taste
- 1 bay leaf
- 2 cups chopped cooked chicken
- 6 cups chicken broth I prefer homemade
- 6 oz . egg noodles
- 1 cup broccoli florets
- 2-3 tablespoons fresh parsley
- Follow Spend With Pennies on Pinterest
Pfeffernuesse German Cookies Recipe (McCormick)
By peridot728
This spiced cookie, traditionally prepared at Christmas, features black pepper
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon McCormick® Cinnamon, Ground
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1/2 teaspoon salt
- 1/8 teaspoon McCormick® Cloves, Ground
- 1/8 teaspoon McCormick® Nutmeg, Ground
- 1 cup firmly packed light brown sugar
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Anise Extract
- 1/2 teaspoon McCormick® Pure Lemon Extract
- Confectioners' sugar
Apple Slab Pie (Marcela Valladolid)
By peridot728
Preheat the oven to 350 degrees F
- Nonstick cooking spray, for spraying the pan
- Pinch of salt
- 4 1/3 cups all-purpose flour, plus more for flouring
- 1/2 cup plus 1 teaspoon sugar
- 1 3/4 cups (3 1/2 sticks) cold unsalted butter, cut into small pieces
- 3/4 cup ice water
- 1 pound Granny Smith apples, peeled, cored and cut into thin slices
- 1 pound Fuji apples, peeled, cored and cut into thin slices
- 1 pound Honeycrisp apples, peeled, cored and cut into thin slices
- 1 teaspoon ground cinnamon
- 1 large egg, whisked, for the egg wash
- Vanilla ice cream, for serving
THANKSGIVING LEFTOVER CASSEROLE
By peridot728
Preheat oven to 400-degrees
- 2-3 c. leftover turkey, shredded
- 1 1/2 c. cranberry sauce
- 3-4 c. leftover mashed potatoes
- 2 c. corn
- 1-2 c. turkey gravy
- 1/3 c. milk
- 4-5 c. leftover stuffing
- 1/4 - 1/3 c. chicken broth (or to taste)
Honey Mustard Glazed Salmon Fillets
By peridot728
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon finely grated lemon zest
- 4 (5-ounce) salmon fillets
- Salt and ground black pepper
- Cooking spray
Cheesy Slow-Cooker Tortellini Soup
By peridot728
Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated
- 4 cups Progresso™ Chicken Broth
- 1/3 cup Gold Medal™ All-Purpose Flour
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
- 1 bag (16 oz) frozen cheese tortellini
- 4 cups baby spinach leaves, washed and drained
- 1 cup heavy cream
- 1-1/2 cups cheddar cheese, shredded
Cashew Milk
By peridot728
Quick and easy, Cashew Milk is a rich and creamy non-dairy milk to enjoy with porridge, chia pudding, and lattes'
- 5 Time: 5 minutes
- 5 Time: 5 minutes
- 5 Time: 5 minutes
- 5 Time: 5 minutes
- 5 Time: 5 minutes
- 5 Time: 5 minutes
- 5-1/2 5-1/2 C (1.08kg)
- 5-1/2 5-1/2 C (1.08kg)
- 5-1/2 5-1/2 C (1.08kg)
- Author Traci York | Vanilla And Bean
- Author Traci York | Vanilla And Bean
- Author Traci York | Vanilla And Bean
- 1 1 160g C Raw Cashews 160g
- 1 1 160g C Raw Cashews 160g
- 1 1 160g C Raw Cashews 160g
- 2 2 2 Medjool Dates pitted*
- 2 2 2 Medjool Dates pitted*
- 2 2 2 Medjool Dates pitted*
- 3-1/2 3-1/2 798g C Water** 798g
- 3-1/2 3-1/2 798g C Water** 798g
- 3-1/2 3-1/2 798g C Water** 798g
- 1/4 1/4 1/4 tsp Sea Salt
- 1/4 1/4 1/4 tsp Sea Salt
- 1/4 1/4 1/4 tsp Sea Salt
- 1 1 1 tsp Pure Vanilla Extract
- 1 1 1 tsp Pure Vanilla Extract
- 1 1 1 tsp Pure Vanilla Extract
- 1/4 1/4 1/4 tsp Cinnamon optional
- 1/4 1/4 1/4 tsp Cinnamon optional
- 1/4 1/4 1/4 tsp Cinnamon optional