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Easy Country Apple Dumplings

Easy Country Apple Dumplings

By

These Easy Country Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple p...

  • 2 small apples ,peeled and cored
  • 8 ounce tube refrigerated Pillsbury crescent roll dough
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup Sprite soda
0/5 (0 Votes)

Chrusciki I (Angel Wings Cookies)

Chrusciki I (Angel Wings Cookies)

By

In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey

  • 12 egg yolks
  • 1 egg
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon whiskey (optional)
  • 2 1/2 cups all-purpose flour, divided
  • 1 quart vegetable oil for frying
  • 1 cup confectioners' sugar for dusting
4.4/5 (14 Votes)

Farfalle with Broccoli (Giada)

Farfalle with Broccoli (Giada)

By

Bring a large pot of salted water to a boil over high heat

  • 1 pound farfalle pasta
  • 2 heads broccoli, trimmed to florets (about 4 cups)
  • 1/4 cup extra-virgin olive oil 4 tablespoons butter
  • 3 garlic cloves, chopped
  • 5 anchovy fillets, diced
  • 1/4 teaspoon red pepper flakes 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan
4.3/5 (3 Votes)

HOMEMADE CHICKEN NOODLE SOUP

HOMEMADE CHICKEN NOODLE SOUP

By

A hearty chicken noodle soup recipe

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 large carrots diced
  • 2 large celery ribs sliced
  • 1 red pepper finely diced
  • 1 teaspoon poultry seasoning
  • pepper to taste
  • 1 bay leaf
  • 2 cups chopped cooked chicken
  • 6 cups chicken broth I prefer homemade
  • 6 oz . egg noodles
  • 1 cup broccoli florets
  • 2-3 tablespoons fresh parsley
  • Follow Spend With Pennies on Pinterest
0/5 (0 Votes)

Pfeffernuesse German Cookies Recipe (McCormick)

Pfeffernuesse German Cookies Recipe (McCormick)

By

This spiced cookie, traditionally prepared at Christmas, features black pepper

  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/2 teaspoon salt
  • 1/8 teaspoon McCormick® Cloves, Ground
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1 cup firmly packed light brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Pure Anise Extract
  • 1/2 teaspoon McCormick® Pure Lemon Extract
  • Confectioners' sugar
5/5 (1 Votes)

Apple Slab Pie (Marcela Valladolid)

Apple Slab Pie (Marcela Valladolid)

By

Preheat the oven to 350 degrees F

  • Nonstick cooking spray, for spraying the pan
  • Pinch of salt
  • 4 1/3 cups all-purpose flour, plus more for flouring
  • 1/2 cup plus 1 teaspoon sugar
  • 1 3/4 cups (3 1/2 sticks) cold unsalted butter, cut into small pieces
  • 3/4 cup ice water
  • 1 pound Granny Smith apples, peeled, cored and cut into thin slices
  • 1 pound Fuji apples, peeled, cored and cut into thin slices
  • 1 pound Honeycrisp apples, peeled, cored and cut into thin slices
  • 1 teaspoon ground cinnamon
  • 1 large egg, whisked, for the egg wash
  • Vanilla ice cream, for serving
4.7/5 (7 Votes)

THANKSGIVING LEFTOVER CASSEROLE

THANKSGIVING LEFTOVER CASSEROLE

By

Preheat oven to 400-degrees

  • 2-3 c. leftover turkey, shredded
  • 1 1/2 c. cranberry sauce
  • 3-4 c. leftover mashed potatoes
  • 2 c. corn
  • 1-2 c. turkey gravy
  • 1/3 c. milk
  • 4-5 c. leftover stuffing
  • 1/4 - 1/3 c. chicken broth (or to taste)
4.8/5 (5 Votes)

Honey Mustard Glazed Salmon Fillets

Honey Mustard Glazed Salmon Fillets

By

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon finely grated lemon zest
  • 4 (5-ounce) salmon fillets
  • Salt and ground black pepper
  • Cooking spray
4.6/5 (11 Votes)

Cheesy Slow-Cooker Tortellini Soup

Cheesy Slow-Cooker Tortellini Soup

By

Add the broth, flour, and spices to the slow cooker and whisk until the flour is dissolved and incorporated

  • 4 cups Progresso™ Chicken Broth
  • 1/3 cup Gold Medal™ All-Purpose Flour
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
  • 1 bag (16 oz) frozen cheese tortellini
  • 4 cups baby spinach leaves, washed and drained
  • 1 cup heavy cream
  • 1-1/2 cups cheddar cheese, shredded
0/5 (0 Votes)

Cashew Milk

Cashew Milk

By

Quick and easy, Cashew Milk is a rich and creamy non-dairy milk to enjoy with porridge, chia pudding, and lattes'

  • 5 Time: 5 minutes
  • 5 Time: 5 minutes
  • 5 Time: 5 minutes
  • 5 Time: 5 minutes
  • 5 Time: 5 minutes
  • 5 Time: 5 minutes
  • 5-1/2 5-1/2 C (1.08kg)
  • 5-1/2 5-1/2 C (1.08kg)
  • 5-1/2 5-1/2 C (1.08kg)
  • Author Traci York | Vanilla And Bean
  • Author Traci York | Vanilla And Bean
  • Author Traci York | Vanilla And Bean
  • 1 1 160g C Raw Cashews 160g
  • 1 1 160g C Raw Cashews 160g
  • 1 1 160g C Raw Cashews 160g
  • 2 2 2 Medjool Dates pitted*
  • 2 2 2 Medjool Dates pitted*
  • 2 2 2 Medjool Dates pitted*
  • 3-1/2 3-1/2 798g C Water** 798g
  • 3-1/2 3-1/2 798g C Water** 798g
  • 3-1/2 3-1/2 798g C Water** 798g
  • 1/4 1/4 1/4 tsp Sea Salt
  • 1/4 1/4 1/4 tsp Sea Salt
  • 1/4 1/4 1/4 tsp Sea Salt
  • 1 1 1 tsp Pure Vanilla Extract
  • 1 1 1 tsp Pure Vanilla Extract
  • 1 1 1 tsp Pure Vanilla Extract
  • 1/4 1/4 1/4 tsp Cinnamon optional
  • 1/4 1/4 1/4 tsp Cinnamon optional
  • 1/4 1/4 1/4 tsp Cinnamon optional
4/5 (1 Votes)