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Recipes
EASY PEACH DUMPLINGS
By peridot728
These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler
- 2 medium peaches, cut into 4 wedges, pit removed (Canned peaches work, too! See Recipe Notes)
- 8 ounce refrigerated Pillsbury crescent roll dough
- 1/2 cup (1 stick) unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup citrus Fresca soda
- vanilla ice cream, for serving
Slow Cooker Creamy Tortellini Soup
By peridot728
This Slow Cooker Creamy Tortellini Soup is made in the crock pot with delicious Italian sausage, tomatoes, and spin...
- 15 Time: 15 minutes
- 4 Time: 4 hours
- 4 15 4 hours 15 minutes
- 6 6 bowls
- 1.25 pounds sweet Italian sausage see note
- 3 medium carrots peeled and diced
- 2 garlic cloves minced
- 1/2 TBSP dried basil
- 1/2 TBSP dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 28 oz crushed tomatoes
- 3 cups chicken stock
- 1 lb frozen tortellini
- 2 cups spinach
- 1 cup half and half
Rice Pilaf
By peridot728
Saute the onion and garlic in skillet (large enough to hold the rice and the chicken stock)
- 3 tablespoons butter
- 1/4 to 1/3 cup (a small handful) 1-inch pieces broken regular thin spaghetti 1 cup white rice 3 or 4 cloves garlic, grated or chopped (optional)
- 1 medium onion, chopped (optional)
- 2 cups chicken stock
Quick and Easy Apple Tart (Pioneer Woman)
By peridot728
Preheat the oven to 425 degrees F
- 1 whole sheet puffed pastry, cut in half
- Nonstick cooking spray
- 1 cup brown sugar
- 1/4 teaspoon salt
- Juice of 1/2 a lemon
- 3 whole apples, cored, halved and sliced, but not peeled
- Store-bought caramel sauce, for serving
- 1/4 cup chopped pecans
BROCCOLI CHEESE SOUP
By peridot728
Broccoli Cheese Soup is one of our favorite quick and easy meals any time of year! Perfect for lunch, or an easy w...
- 1 tablespoon butter
- 1 small onion diced
- 1 cup diced carrots
- 3 cups fresh broccoli
- 2 cups chicken broth
- 1/2 teaspoon each thyme and garlic powder
- salt & pepper to taste
- 2 tablespoons flour
- 1-1/2 cups light cream
- 1 cup sharp cheddar cheese
- 1/3 cup fresh parmesan cheese
- Follow Spend With Pennies on Pinterest
Quick Creamy Chicken & Noodles (Campbells)
By peridot728
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mix...
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked boneless, skinless chicken breast
- 3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
- 1 tablespoon chopped fresh parsley
Crispy Potato Cake (Melissa D'Arabian)
By peridot728
In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 large russet potatoes, peeled and grated
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly chopped parsley leaves
Red Velvet Sheet Cake with Classic Red Velvet Frosting
By peridot728
Sheet Cake: Preheat the oven to 350 degrees F
- Nonstick baking spray
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 whole eggs
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons cocoa powder
- 1 1/2 fluid ounces red food coloring
- 1 cup shortening
- 1 3/4 cup granulated sugar
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Potatoes and Onions (Giada)
By peridot728
Preheat the oven to 400 degrees F
- 2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
- 1 pound cippolini onions, peeled
- 1/4 cup extra-virgin olive oil 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Almost-Famous Bloomin' Onion
By peridot728
Directions For the Dip: For the Onion: See how to slice a Bloomin' Onion Combine all of the dip ingredients in a ...
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon drained horseradish
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 large sweet onion, such as Vidalia (about 1 pound)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 2 large eggs
- 1 cup whole milk
- 1 gallon soy or corn oil
- Kosher salt