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Recipes
Slow Cooker Creamy Tortellini Soup
By peridot728
This Slow Cooker Creamy Tortellini Soup is made in the crock pot with delicious Italian sausage, tomatoes, and spin...
- 15 Time 15 minutes
- 4 Time 4 hours
- 4 15 4 hours 15 minutes
- 6 6 bowls
- 1.25 pounds sweet Italian sausage see note
- 3 medium carrots peeled and diced
- 2 garlic cloves minced
- 1/2 TBSP dried basil
- 1/2 TBSP dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 28 oz crushed tomatoes
- 3 cups chicken stock
- 1 lb frozen tortellini
- 2 cups spinach
- 1 cup half and half
ONE POT CHEESEBURGER CASSEROLE
By peridot728
This cheesy goodness comes together so easily in one skillet
- YIELD: 8 SERVINGS PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 30 MINUTES
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- 1 onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 2 cups chicken broth
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 pound rotini pasta
- 2 cups shredded cheddar cheese
- 1 Roma tomato, diced
- 2 green onions, sliced
Mini Meatball Sandwiches
By peridot728
Directions Mix the meat with the breadcrumbs, milk, garlic, salt and pepper, and knead the mixture together with y...
- 2 pounds ground chuck or ground beef
- 1/2 cup panko or other breadcrumbs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 1 large jar marinara sauce
- 12 dinner rolls or slider rolls
- 2 cups grated mozzarella
Corned Beef Hash
By peridot728
Heat 2 tablespoons butter with the vegetable oil in a large cast-iron skillet over medium-high heat until almost sm...
- 2 to 4 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- Kosher salt and freshly ground pepper
- 2 cups diced leftover rutabaga, carrots, potatoes and leek
- 2 cups chopped leftover corned beef
- 2 tablespoons chopped parsley
- 1 to 1 1/2 cups leftover corned beef cooking liquid
Strawberry Oatmeal Breakfast Smoothie
By peridot728
Add all the ingredients into a blender and blend until smooth
- 1 cup Milk (can be substituted with any plant based milk)
- 3/4 cup Greek Yogurt
- 1-1/2 cups frozen Strawberries
- 1/4 cup quick cooking Oats
- 1 tablespoon Honey
- 1/4 teaspoon Vanilla Extract
Raspberry Lemon Muffins (Healthy)
By peridot728
These delicious raspberry muffins are moist and fluffy
- 1 3/4 1 3/4 3/4 cups white whole wheat flour or regular whole wheat flour
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon fine-grain sea salt
- 1/3 1/3 1/3 cup melted coconut oil or extra-virgin olive oil
- 1/2 1/2 1/2 cup honey or maple syrup
- 2 2 2 eggs, preferably at room temperature
- 1 1 1 cup plain Greek yogurt*
- 2 2 2 teaspoons vanilla extract
- 1 1/2 of 1 medium lemon (about 1/2 teaspoon)
- 1 1/2 1 1/2 10-ounce cups Cascadian Farm Organic Frozen Raspberries (from one 10-ounce bag)
- 1 1 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
Garlic Rosemary Roasted Cashews
By peridot728
Preheat oven to 350F with rack on middle position
- 2 2 2 cups roasted and lightly salted (or unsalted) cashews
- 2 2 2 cups roasted and lightly salted (or unsalted) cashews
- 2 2 2 cups roasted and lightly salted (or unsalted) cashews
- 2 2 2 tsp brown sugar
- 2 2 2 tsp brown sugar
- 2 2 2 tsp brown sugar
- 1 1 1 tsp garlic powder
- 1 1 1 tsp garlic powder
- 1 1 1 tsp garlic powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp smoked paprika (smoked version provides depth of flavor)
- 1 1 1 tsp smoked paprika (smoked version provides depth of flavor)
- 1 1 1 tsp smoked paprika (smoked version provides depth of flavor)
- 3/4 3/4 3/4 tsp table salt
- 3/4 3/4 3/4 tsp table salt
- 3/4 3/4 3/4 tsp table salt
- 1 1 1 Tbsp chopped fresh rosemary leaves
- 1 1 1 Tbsp chopped fresh rosemary leaves
- 1 1 1 Tbsp chopped fresh rosemary leaves
- 1 1 1 Tbsp melted salted butter
- 1 1 1 Tbsp melted salted butter
- 1 1 1 Tbsp melted salted butter
3 Ingredient Chocolate Almond Clusters
By peridot728
If desired, toast the almonds for extra flavor: Place almonds in an even layer on ungreased baking sheet and bake a...
- 36 oz roasted, lightly salted almonds
- 24 oz high quality dark chocolate chips (I use Ghrirardelli 60% cacao. Use semi-
- Sweet if if you prefer it slightly sweeter)
- Flaky sea salt for light dusting on top
CREAMY BEEF AND SHELLS (From Damn Delicious) ***
By peridot728
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy an
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves garlic, minced
- 1-1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
The Softest Chocolate Sugar Cookies
By peridot728
These chocolate sugar cookies are seriously the softest you will ever have! They are packed with chocolate flavor a...
- For spider web cookies:
- Yields Makes about 2 dozen cookies, depending on the shape
- 3/4 cup (1 and 1/2 sticks) salted butter, softened
- 4 ounces cream cheese, softened
- 1-1/2 cups granulated sugar
- 1 egg
- 2-1/2 tablespoons vanilla
- 1/2 teaspoon coconut extract (optional)
- 1 teaspoon salt
- 3/4 cup unsweetened cocoa
- 2-1/4 cups flour, spooned and leveled
- black decorating icing
- #1, 2, 3, or 5 tip