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Recipes
Superfood Milkshake (The Kitchen)
By peridot728
In a blender, pulse together the ice cream, milk, almond butter and cocoa until smooth
- 1 pint coconut ice cream
- 3/4 cup milk
- 1/4 cup plus 1 tablespoon almond butter
- 3 tablespoons unsweetened cocoa powder
- 4 ounces dark chocolate, melted
- Desiccated coconut, for coating the glasses
- 1 can whipped cream
- Granola bars, for serving
- Chopped chocolate-covered almonds, for topping
Cilantro Lime Rice
By peridot728
With only three ingredients, this Cilantro Lime Rice recipe is perfect for all of your taco night needs
- 2 Time 2 minutes
- 2 Time 2 minutes
- 2 Time 2 minutes
- 25 Time 25 minutes
- 25 Time 25 minutes
- 25 Time 25 minutes
- 27 Time 27 minutes
- 27 Time 27 minutes
- 27 Time 27 minutes
- 5 Servings 5 cups
- 5 Servings 5 cups
- 5 Servings 5 cups
- 2 2 2 cups white rice
- 2 2 2 cups white rice
- 2 2 2 cups white rice
- 4 4 4 cups water
- 4 4 4 cups water
- 4 4 4 cups water
- 1 2 1 lime (about 2 tablespoons) (see note)
- 1 2 1 lime (about 2 tablespoons) (see note)
- 1 2 1 lime (about 2 tablespoons) (see note)
- 1/4 1/4 1/4 cup chopped cilantro
- 1/4 1/4 1/4 cup chopped cilantro
- 1/4 1/4 1/4 cup chopped cilantro
CROCKPOT CHICKEN MARINARA
By peridot728
This EASY Crockpot Chicken Marinara is a great weeknight meal! Chicken breasts cooked in organic pasta sauce served...
- 1 jar (24 ounces) Great Value Organic Marinara Pasta Sauce
- 1/4 teaspoon Great Value Organic Red Pepper Flakes, optional
- 1 teaspoon Great Value Organic Italian Seasoning
- 1/4 teaspoon Great Value Organic Garlic Salt, optional
- 1 pound chicken breasts (thawed)
- 1 package (17.6 ounces) Great Value Organic Penne Rigate pasta
- Parmesan cheese and basil, for garnish
Shrimp Fried Rice
By peridot728
If you have seafood lovers in the house they will surely love this shrimp fried rice recipe that tastes even better
- 1/4 cup canola oil
- 8 ounces medium shrimp, peeled and deveined
- 3 eggs, lightly beaten
- 2 teaspoons ginger, grated
- 2 teaspoons garlic, minced
- 1 bunch scallions, white and light green parts only, thinly sliced
- 5 cups cooked white rice
- 2 cups frozen vegetable medley ( peas, carrots and corn), thawed
- 1/4 cup soy sauce
Teriyaki Chicken
By peridot728
In a large bowl, dust the chicken legs with cornstarch and season with salt and pepper
- 8 chicken legs with thighs attached
- 3 tablespoons cornstarch
- Salt and pepper
- 1 bottle Teriyaki sauce
- 3 tablespoons grated ginger
- 3 garlic cloves, grated
- 3 tablespoons honey
- 6 scallions, white and green parts sliced on a bias, but kept separate
- 2 cups rice
- 2 cups water
- 1 tablespoon sesame seeds, toasted
- 1 red bell pepper, cut into thin matchsticks
- 1 cucumber, cut into thin matchsticks
- 1 large carrot, cut into thin matchsticks
- 3 tablespoons cilantro, roughly chopped
- Juice of 1 lime
- 3 tablespoons EVOO - Extra Virgin Olive Oil, divided
Mushroom and Shallot Spaghetti with Crispy Prosciutto
By peridot728
Heat a large, nonstick skillet over medium to medium-high heat and, working with a few pieces at a time, crisp ham
- 1/3 pound sliced Prosciutto di Parma (thinly sliced but not shaved or it will be too thin to handle)
- 2 tablespoons olive oil, 2 turns of the pan
- 2 tablespoons butter
- 1 pound mixed or cremini mushrooms, thinly sliced
- 8 large shallots, peeled, halved and thinly sliced lengthwise
- 6 cloves garlic, sliced
- 3 tablespoons fresh thyme
- 1/2 cup dry white wine
- 1/2 cup packed flat-leaf parsley, chopped
- 1 pound whole wheat spaghetti
- Freshly grated Pecorino and/or Parmigiano-Reggiano cheese
- 1/2 cup walnut halves or peeled hazelnuts, toasted and chopped -
- See more at: http://www.rachaelrayshow.com/recipes/20728_mushroom_and_shallot_spaghetti_with_crispy_prosciutto/#sthash.4XMbu8iV.dpuf
Maple, Brown Sugar and Cinnamon Overnight Oats
By peridot728
A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar! Fill your mason jar wi...
- 2 c rolled oats gluten-free
- 1 tsp vanilla
- 2 c almond milk
- 3 Tbsp brown sugar
- 3/4 tsp cinnamon
- 3 Tbsp pure maple syrup
- 1/4 c pecans coarsely chopped, toasted
Roasted Beets (Ina Garten)
By peridot728
Directions Preheat the oven to 400 degrees
- 12 beets
- 3 tablespoons good olive oil
- 1 1/2 teaspoons fresh thyme leaves, minced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons raspberry vinegar
- Juice of 1 large orange
Chocolate Chip Muffins
By peridot728
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/3 cup applesauce
- 1 egg white
- 1/2 teaspoon vanilla extract
- 2/3 cup milk
- 1 tablespoon all-purpose flour
- 1/4 cup semisweet chocolate chips
- 1/3 cup chopped walnuts
The BEST Chicken Marinade
By peridot728
Look no further for the Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly be
- Servings: 6 servings
- Author: Trish - Mom On Timeout
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar or other vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/8 cup lemon juice
- 3/4 cup brown sugar
- 2 tsp dried rosemary
- 2 tbsp Dijon or Spicy Brown mustard
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breasts or 3.5 lb chicken