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Apple-Oat Cookies

Apple-Oat Cookies

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Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F

  • 2 1/4 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 1/2 sticks unsalted butter, melted and cooled slightly
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 Fuji or Gala apple, coarsely grated
  • 2 teaspoons pure vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
4.5/5 (17 Votes)

Cinnamon Breakfast Muffins

Cinnamon Breakfast Muffins

By

Delicious, easy Cinnamon Breakfast Muffins

  • 3 cup flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 cup sugar
  • 2/3 cup butter flavored Crisco
  • 2 eggs
  • 1 cup milk
  • 2-1/2 cup sugar
  • 1-1/2 Tbsp cinnamon
  • 2 sticks butter, melted
4/5 (1 Votes)

S'Mores Cast-Iron Pie (Patricia Heaton)

S'Mores Cast-Iron Pie (Patricia Heaton)

By

Preheat the oven to 350 degrees F

  • 1 1/2 cups graham cracker crumbs (from about 12 crackers)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 ounces semisweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 2 cups mini marshmallows
4.8/5 (10 Votes)

Maple Pumpkin Scones with Maple Glaze

Maple Pumpkin Scones with Maple Glaze

By

Soft and fluffy pumpkin scones sweetened with maple syrup and topped with a sweet maple glaze and toasted pecans

  • 1/2 cup (1-stick) cold unsalted butter
  • 2 3/4 cups white whole wheat flour
  • 1 tablespoon baking powder*
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg (freshly grated if possible)
  • 1/4 teaspoon ground allspice
  • 1 cup toasted pecan halves, chopped, divided
  • 2/3 cup canned pumpkin
  • 1/3 cup maple syrup
  • 1/2 teaspoon maple flavoring (optional but delicious)
  • 2 large eggs
  • 1 to 2 tablespoons milk (for brushing the scones)
  • 1/2 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon maple extract or pure vanilla extract
  • 2 to 3 teaspoons milk or cream
4.3/5 (3 Votes)

Cowboy Bacon Beans

Cowboy Bacon Beans

By

Directions Rinse the beans under cold water, sorting out any rocks/particles

  • 4 cups dry pinto beans
  • 1 pound thick-cut bacon, cut into pieces
  • 2 whole green bell peppers, diced
  • 1 whole onion, diced
  • 1 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon chili powder, optional
  • 2 teaspoons salt, more to taste
  • 2 teaspoons black pepper, more to taste
  • 4 cloves garlic, minced
4.4/5 (11 Votes)

Grilled Chicken Breast with Pico de Gallo (David Venable - QVC)

Grilled Chicken Breast with Pico de Gallo (David Venable - QVC)

By

To prepare the pico de gallo, toss all the ingredients in a medium-size bowl until evenly combined

  • Pico de Gallo:
  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup loosely packed cilantro leaves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1-1/2 Tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Chicken:
  • 4 (5–6 oz) boneless, skinless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves, minced
  • 1-1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • Zest of 1 lemon
4.5/5 (12 Votes)

Twice-Baked New Potatoes

Twice-Baked New Potatoes

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Preheat the oven to 375 degrees F

  • 12 new potatoes
  • 2 tablespoons olive oil
  • 1 1/2 cups grated Monterey Jack cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon finely minced fresh chives
  • 1 clove garlic, pressed
  • Salt and pepper
4.5/5 (18 Votes)

Sweet Potato Soup (Vitamix)

Sweet Potato Soup (Vitamix)

By

First, heat olive oil in a sauté pan and add the coriander, cinnamon, onion, carrot, and garlic

  • Optional:
  • 1 Tbsp olive oil
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1/4 small onion, peeled & separated
  • 1 carrot, halved
  • 1 garlic clove
  • 1 medium sweet potato or yam, baked & quartered
  • 1/2 green apple, seeded
  • 2 cups chicken stock
  • Salt & pepper to taste
  • 2 3" to 4" pieces of cooked ham, warmed
  • 1/4 cup warm/hot cream
  • 2 Tbsp maple syrup
  • Minced chives, for garnish
4/5 (1 Votes)

Mini Antipasto Calzones

Mini Antipasto Calzones

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Place an oven rack in the center of the oven

  • Flour, for dusting
  • One 1-pound ball pizza dough
  • Cornmeal, for dusting
  • 1/2 cup (4 ounces) shredded fontina (see Cook's Note)
  • 1/2 cup (4 ounces) shredded provolone
  • 1 ounce salami, diced into 1/4-inch pieces
  • 1/4 cup diced roasted red pepper (jarred or homemade)
  • 1 tablespoon finely chopped kalamata olives (about 5 olives)
  • 1 egg
  • Marinara sauce (jarred or homemade), warmed, for dipping
0/5 (0 Votes)

Easy Apple Cinnamon Muffins ***

Easy Apple Cinnamon Muffins ***

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
4.4/5 (10 Votes)