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Recipes
Tuna and Tomato Treats
By IsabelTunaUSA
This crispy treat is a favorite for kids and adults alike
- 1 Can of Isabel brand Naturtuna solid light tuna in water
- 1 Cup chopped Cherry tomatoes
- 1 Clove of Garlic, minced
- Dash of Oregano
- 1 Package of Phyllo dough
Russian Salad with Isabel Tuna
By IsabelTunaUSA
Slice 2 carrots Slice 2 potatoes Place carrots and potatoes in a dish Add olives and green peas Cover with mayo
- 2 carrots
- 2 potatoes
- 1/2 cup black olives
- 1/2 cup green peas
- 1 roasted bell pepper
- Mayonnaise
- Isabel Solid Light Tuna in extra virgin olive oil
Tuna Tortilla Roll Ups or Tuna Wraps
By IsabelTunaUSA
These Tuna Tortilla Roll Ups make the perfect, healthy meal on the go!
- Oil- 1 1/2 tbsp
- Red onion, chopped- 1
- Ginger- Garlic paste- 1 tbsp
- Green pepper chopped- 1
- Red pepper, chopped- 1
- Tomato chopped- 1
- Jalapeños, pickled- 5 slices chopped
- Tuna, canned- 2 cans
- Ground Cumin- 1 1/2 tsp
- Paprika- 1 tsp
- Garam masala- 1/2 tsp
- Ground black pepper- 1/2 tsp
- Olives canned, black or green, chopped- 1/4 cup
- Cilantro, chopped- 1/4 cup
- Cheddar cheese- 1/2 cup (optional)
- Salt- to taste
- Tortilla- to make the rolls (or use chapati)
Spicy Tuna Cakes
By IsabelTunaUSA
A fun and tasty spicy tuna cake recipe! Eat them just out of the oven as a snack or appetizer, or as part of a meal
- 3 tablespoons melted ghee, divided
- 10 ounces canned albacore tuna packed in water, drained
- 3 scallions, thinly sliced (about 1/3 cup)
- 2 tablespoons finely minced fresh cilantro
- 1 1/3 cup mashed baked sweet potato
- finely grated zest from 1/2 medium lemon
- 1 tablespoon minced jalapeño pepper
- 2 large eggs
- 1/2 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium lemons, cut into wedges (optional)
Avocado Shrimp and Tuna Salad
By IsabelTunaUSA
A quick mix of seafood and fruit
- 1 can of Isabel solid light tuna in extra virgin olive oil
- 2 Avocados
- 10 cooked shrimp
- Lettuce mix
- Olive oil
Mushroom Corn Salad with Isabel Tuna
By IsabelTunaUSA
-Cut tomatoes and mushrooms -Dress the corn salad to your taste -Add Isabel Tuna
- 6 mushrooms
- corn salad
- 3 red tomatoes
- Isabel Solid Light Tuna in olive oil
- balsamic vinegar
- olive oil
- salt
Deviled Eggs with Tuna
By IsabelTunaUSA
This recipe would be an egg-cellent first course for a luncheon or party
- 2 Cans Isabel Light Tuna in Olive Oil
- 8 Boiled Eggs
- 1/4 Cup Roasted Red Peppers
- 12 Pickled Onions
- Spring Salad Mixture
- 3 Tablespoons Mayonnaise
- Tabasco (optional)
- Olive Oil
- Balsamic Vinegar
- Salt & Pepper
Endive Salad with Isabel Tuna
By IsabelTunaUSA
-Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel T
- 4 dried tomatoes
- Dijon mustard
- honey
- fresh endive
- Isabel Solid Light Tuna in extra virgin olive oil
Tuna Salad with Endives and Salpicon
By IsabelTunaUSA
We love salpicon. Salpicon is French term that refers to a mixture of finely diced ingredients
- 2 endives
- 1/2 of a red bell pepper
- 1/2 of a green red bell pepper
- 1/2 of a cucumber
- 1/2 of a tomato
- 1 tender onion
- 2 cans of solid light Isabel tuna in extra virgin olive oil
- 1/2 cup of cooked octopus
4th of July Tuna Burger
By IsabelTunaUSA
Celebrate Independence Day with a fresh twist
- Tuna Burger
- 1/2 lb tuna steak, cut into 1/4 inch dice
- 6 large sea scallop, cut into 1/4 inch dice
- 1 tablespoon finely chopped pickled ginger
- 2 tablespoon pureed kimchi
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon wasabi powder
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon white miso
- kosher salt and freshly ground black pepper
- 4 brioche rolls
- 2 tablespoons olive oil, plus extra for brushing
- 4 tomato slices
- 1 cup Cabbage Tzatziki
- Cabbage Tzatziki
- 1 cup yogurt
- 3 garlic cloves
- juice of 1 lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh flat-leaf parsley
- 3 cups thinly sliced napa cabbage
- kosher salt