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Recipes
Spanish Tortilla with Tuna
By IsabelTunaUSA
The Spanish Tortilla can be served as part of a light tapas meal with other small complimentary dishes
- 5 to 6 large 5 to 6 large eggs
- 2 to 3 2 to 3 potatoes, peeled and cubed
- 1/2 1/2 onion, chopped
- 1 (3 to 4-ounce) can 1 (3 to 4-ounce) can of Isabel light tuna in olive oil or water, drained and flaked
- olive oil to taste
- salt and freshly cracked black pepper to taste
Puff Pastries with Russian Tuna Salad
By IsabelTunaUSA
The Russian style of this tuna salad is packed with veggies and a light sauce
- Vol-au-vents (puff pastry), baked and cooled
- Isabel Tuna Salad with vegetables - Russian
- Green olives or sardines, to garnish
- Dill or parsley
Zucchini Salad with Isabel Tuna
By IsabelTunaUSA
Cut the zucchini into thin slices
- 1 zucchini
- 3 red tomatoes
- Isabel Solid Light Tuna in extra virgin olive oil
- Parmesan cheese
- Salt
- Olive Oil
Tuna & Olive Caprese Sandwich
By IsabelTunaUSA
Make your sandwich earn its place in your brown bag! Featuring smoky, tart Calamata olives, fresh basil, mozzarella...
- Tuna salad:
- 3 (6-ounce) cans Italian tuna in oil, drained
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 2 tablespoons DeLallo Chianti Red Wine Vinegar
- 1 tablespoon DeLallo Lemon Juice Plus
- DeLallo Natural Fine Sea Salt
- Ground black pepper
- 1 large baguette, or 4 baguette rolls
- 1 large tomato, thinly sliced
- 1 pound fresh mozzarella, thinly sliced
- 1 pint grape tomatoes, halved
- 1 (8-ounce) package DeLallo Pitted Seasoned Calamata Ready Pack
- 1/4 cup fresh chopped basil
Greek Salad with Feta and Tuna
By IsabelTunaUSA
A Mediterranean favorite is sure to delight your guests with this healthy dish
- Isabel NaturTuna Solid Light Tuna in Water
- 1 cucumber
- 1 green pepper
- 1 onion
- Black olives
- Salt
- Oil
- Parsley
- Tomato
- Feta cheese
Tuna Pizza
By IsabelTunaUSA
A fresh take on a weekend favorite snack
- Pizza dough
- Isabel NaturTuna Solid Light Tuna in Water
- Oregano
- Bacon
- Tomato Sauce
Black Risotto with Squid
By IsabelTunaUSA
A Mediterranean delicacy, this risotto with squid in its own ink is a refined classic
- 2 cups of rice
- 1 pack of Isabel’s Squid in its own ink
- 2 cloves of garlic
- 1 cup of white wine
- Olive oil
- Salt
Nicoise Salad
By IsabelTunaUSA
This simple and classic salad will take your tastebuds to France
- For the salad:
- 2 cans of Isabel Light Tuna in Olive Oil
- 1 cup of Cherry Tomatoes
- 1/4 Onion
- 1/2 Small Red Pepper
- 2 Eggs
- Black Olives (small can)
- 6 New Potatoes
- 2 cups Green Beans
- 8 Anchovy Fillets (optional)
- 1 Tablespoon of Capers
- 2 cups Lettuce
- Salt & Pepper
- For the Vinaigrette:
- 1 teaspoon Dijon mustard
- 4 tablespoons of olive oil
- 2 tablespoons white wine vinegar
Eggs Stuffed with Tuna and Vegetables
By IsabelTunaUSA
A quick and light bite made with Isabel's Vegetable Medley Bowl
- 1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
- 4 Eggs
- 1 Grated Carrot
Tuna Spinach Salad with Strawberries
By IsabelTunaUSA
The perfect salad for a hot summer day!
- Fresh Spinach
- 1 Hard Boiled Egg
- 5 Strawberries
- Sugar or Caramel
- Balsamic Vinegar
- Pine Nuts
- Isabel Solid Light Tuna in Virgin Olive Oil