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Herb-Roasted Turkey with Pan Gravy

Herb-Roasted Turkey with Pan Gravy

By

Rinse turkey with cool water, and pat dry with paper towels

  • 1 18- to 21-pound fresh turkey, thawed if frozen, giblets and neck removed from cavity and reserved for gravy
  • 6 tablespoons unsalted butter, softened
  • Grated zest of 1 lemon
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 teaspoons coarse salt, plus more for seasoning
  • 1 1/2 teaspoons freshly ground pepper, plus more for seasoning
  • 3 to 4 lemons, each cut into quarters
  • 2 to 3 onions, each cut into 6 wedges
  • 1 cup dry white wine or water
  • 3 cups Giblet Stock or homemade or low-sodium canned chicken stock
4.6/5 (9 Votes)

Chicken Cacciatori

Chicken Cacciatori

By

This is a delicious chicken dish with peppers, onions and crushed tomato sauce

  • 1 whole chicken separated into 8 pieces
  • 3 tbsp olive oil
  • 1 large onion sliced
  • 3 garlic cloves minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 3/4 c chicken broth
  • 2 tsp vinegar
  • 1 1/2 cups crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp red pepper flakes
  • Salt and pepper to taste
0/5 (0 Votes)

Crab Artichoke Dip

Crab Artichoke Dip

By

Preheat oven to 425 degrees F

  • 8 oz. cream cheese, softened to room temperature
  • 1 c. mayonnaise
  • 1 1/2 c. shredded Monterey Jack, divided
  • 1/2 c. finely grated Parmesan
  • 1 14- oz. can artichoke hearts, chopped finely
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 12 oz. lump crab meat
  • 2 green onions, sliced
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. chopped parsley
  • 1 baguette, sliced and toasted
4.3/5 (3 Votes)

Vegan Carrot Cake With Everything

Vegan Carrot Cake With Everything

By

Ideal for Birthdays Or Weddings Young and old party goers love this carrot cake! In spite of the many ingredients ...

  • Carrot Cake
  • 2 1/2 cups unbleached white flour (substitute half whole wheat or spelt flour if desired)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ginger
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups finely grated carrot, packed (3 - 4 medium carrots)
  • 1 cup crushed pineapple, well drained (reserve juice)
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins
  • 1 cup veggie spread OR 1/2 cup vegetable oil
  • 1 cup brown sugar, packed
  • 2 Tbsp egg replacer + 1/4 cup almond milk + 2 Tbsp lemon juice
  • 1/3 cup pineapple juice
  • 2 tsp vanilla
  • Buttercream Frosting
  • 1 cup soft vegan margarine
  • 1 lb powdered sugar
  • 2 tsp vanilla
  • 3 Tblsp of almond milk
4.6/5 (8 Votes)

Peanut Butter-Chocolate Chip-Bacon Cookies

Peanut Butter-Chocolate Chip-Bacon Cookies

By

Preheat the oven to 350 degrees F

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • Pinch of chipotle or ancho chile powder
  • 1/4 teaspoon kosher salt
  • 5 strips bacon (1/3 pound)
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup roughly chopped honey- roasted peanuts
  • 1/3 cup bittersweet or semisweet chocolate chips
4.5/5 (34 Votes)

Smothered Green Beans

Smothered Green Beans

By

Place bacon in a large, deep skillet

  • 6 thick slices bacon, chopped
  • 1/2 cup onions, minced
  • 1 teaspoon minced garlic
  • 1 pound fresh green beans, trimmed
  • 1 cup water
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
4.8/5 (24 Votes)

Stuffed Peppers

Stuffed Peppers

By

Preheat the oven to 375° F

  • 1 Tablespoon olive oil
  • 3 Italian sausage links
  • 1 small onion, cut or chopped
  • 1/2 lb ground beef
  • 1/2 small head of broccoli
  • 1/2 package of sliced mushrooms
  • 1/2 can of diced, seasoned tomatoes
  • 2 bell peppers
  • 1/2 package shredded mozzarella
5/5 (2 Votes)

Zoodle Chicken Alfredo

Zoodle Chicken Alfredo

By

Using a spiralizer, spiralize the zucchini into thin noodles

  • 3 zucchini, ends trimmed
  • 2 Tbsp. butter
  • 3 chicken breasts, thinly sliced
  • 1 tsp Kosher salt
  • 1 tsp freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/2 cup whole milk
  • 1/4 cup light cream
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons finely chopped parsley
4.6/5 (8 Votes)

Spinach Cilantro Meatballs

Spinach Cilantro Meatballs

By

Preheat oven to 400'F and line with unbleached parchment paper

  • 2 pounds ground meat (beef, pork, chicken, turkey, bison)
  • 1/2 of a medium onion , chopped fine
  • 1 tsp unrefined sea salt
  • 1/2 tsp herbamare seasoning (just add more salt if you don't have this)
  • 1 tsp cumin powder
  • 2 cups (packed) baby spinach, chopped
  • 1/2 cup fresh cilantro, chopped fine
  • 2 eggs, whipped
4.2/5 (9 Votes)

Snickerdoodle Muffins

Snickerdoodle Muffins

By

Preparation Instructions Preheat the oven to 350ºF

  • FOR THE TOPPING:
  • 1 cup Butter, Softened
  • 1 cup Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 2-1/4 cups Flour
  • 3/4 teaspoons Baking Powder
  • 3/4 teaspoons Baking Soda
  • 3/4 teaspoons Cream Of Tartar
  • 1/2 teaspoons Salt
  • 1 cup Sour Cream
  • 1/4 cups Buttermilk
  • _____
  • 2/3 cups Sugar
  • 2 Tablespoons Cinnamon
0/5 (0 Votes)