Toobze's profile page
Recipes
Instant Pot Apple Cider Pork Chops
By toobze
Instant Pot Apple Cider Pork Chops are tender and delicious, easily made into a full meal with mashed potatoes and ...
- For the Pork Chops:
- 6 medium-large russet potatoes peeled and quartered
- 2 cups carrots cut into 2 inch pieces
- 1 1/2 cups chicken broth
- 1/4 cup whole milk
- salt and pepper to taste
- 1 1/2 lbs. / 3 bone in center cut pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons canola oil
- For the Apple Cider Mustard Sauce:
- 1 1/2 cups apple cider
- 1/4 cup packed brown sugar
- 1 tablespoon whole grain / stone ground mustard
Pumpkin Pancakes from Practical Paleo
By toobze
Whisk the eggs, canned pumpkin, and pure vanilla extract together
- 4 eggs
- 1/2 cup pumpkin puree
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- pinch salt
Mini Bunless Cheeseburger Bites with Thousand Island Dip
By toobze
Preheat oven to 400 degrees
- Cheeseburger Bites:
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 6 ounces uncured, nitrate free bacon
- 24 cherry tomatoes, halved
- 2 cups red leaf lettuce, chopped
- 8 ounces cheddar cheese, cut into 48 pieces
- pickles
- Thousand Island Dip:
- 1 clove garlic, minced
- 1 cup plain Greek yogurt
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sugar free ketchup
- 2 tablespoons chopped dill pickle
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 teaspoon Tabasco sauce
The Best Pumpkin Muffins (Vegan)
By toobze
Preheat oven to 400°F. Lightly grease a twelve-muffin tin
- 1 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground or freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix)
- 1/2 cup soy milk
- 1/2 cup vegetable oil
- 2 tablespoons molasses
Peanut Butter Peanut Butter Cup Blondies
By toobze
Preparation Instructions Preheat oven to 350ºF and butter an 8 or 9-inch square pan
- 1/4 cups Toasted Almonds (optional)
- 25 Mini Reese's Peanut Butter Cups
- 1/2 cups Butter
- 1/4 cups Creamy Peanut Or Almond Butter
- 3/4 cups Brown Sugar, Packed
- 1/4 cups Sugar
- 1 Egg
- 1 Egg Yolk
- 1 teaspoon Vanilla
- 1/2 teaspoons Almond Extract
- 1 cup Flour
- 1 teaspoon Salt
- 1/4 teaspoons Baking Soda
White Chicken Chili
By toobze
Add canola oil to large Dutch Oven
- 1 lb bag frozen lima beans (only allowed if frozen or fresh, not dried or canned--> NO other lentil beans allowed!)- thawed & half of bag smashed
- 1 tablespoon canola oil
- 1 medium jalepeno minced
- 2 medium poblano peppers chopped
- 1 large onion chopped
- 4 garlic cloves minced
- Koser salt & ground black pepper
- 1 tablespoon ground cumin
- 1 1/2 teaspoon ground coriander
- 1 teaspoon ancho chili powder
- 4 cups low sodium chicken broth
- 2 limes juiced, plus lime wedges for serving
- 1 Rotisserie chicken, skin removed and shredded
- 1/4 cup cilantro leaves
- Sour cream for topping (SMALL amount!)
Egg Nog Blondies
By toobze
Preparation Instructions Preheat oven to 350ºF
- 1 cup All-purpose Flour
- 1/2 teaspoons Baking Powder
- 1/4 teaspoons Ground Nutmeg
- 1/2 cups Butter, Room Temperature
- 3/4 cups Light Brown Sugar
- 1 Large Egg
- 1/2 cups Egg Nog (light Or Regular)
- 1/3 cups Chopped Walnuts
- 1/3 cups White Chocolate Chip Morsels
- 1/3 cups Semi-Sweet Chocolate Chips
Crock Pot Goulmbki (Stuffed Cabbage)
By toobze
Rinse and chop cabbage into 2 inch pieces
- fresh cabbage chopped into 2 inch cubes
- 3 lbs. lean ground beef
- stewed tomato or plain tomato sauce
- salt / pepper
- 2 Tbs. Bell's seasoning
- 1 onion diced
- 4 slices bacon
- 1/4 cup your favorite barbeque sauce or ketchup
Crème Brûlée Cheesecake Bars Recipe
By toobze
1. Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
Instant Pot Smothered Pork Chops
By toobze
Mix paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper together in a small bowl
- 4 (4-6 ounce) boneless pork loin chops
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons coconut oil
- ½ medium onion, sliced
- 6 ounces sliced baby bella mushrooms
- 1 tablespoon butter
- ½ cup heavy cream
- ¼ - ½ teaspoon cornstarch
- 1 tablespoon chopped fresh parsley