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Recipes
Lower Carb Paleo Crock Pot Beef Stew
By toobze
Place all ingredients except arrowroot in the crock pot and fill it with water until the pot is 3/4 full
- 1 lb. beef cubed
- 1 chopped onion
- 2 large peeled and diced turnips (optional)
- 1/2 can of tomato paste
- 2 cloves of minced garlic
- 4 sprigs of thyme
- 2 medium carrots, chopped
- 3 celery stalks, diced
- 2 bay leaves
- 2 Tbsp chopped parsley
- 2 Tbsp apple cider vinegar
- 2-3 cups green beans (optional)
- Sea Salt and pepper as desired
- 1 tbsp arrowroot (optional)
Old Fashioned Apple Pie
By toobze
In a food processor, combine flour, almonds, salt and brown sugar, pulse to mix
- 2 cups all-purpose flour, plus extra for rolling
- 1/2 cup finely ground blanched almonds or almond flour (can substitute 1/2 cup flour if you don't have almonds)
- 16 Tbsp (2 sticks) unsalted butter, cut into 1/2 inch cubes, chilled in freezer for at least 15 minutes
- 1 teaspoon salt
- 1 heaping teaspoon brown sugar
- 3 to 6 Tbsp water, very cold
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground allspice
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3 pounds of 1/4-1/2 inch thick slices of peeled and cored good cooking apples such as Granny Smith, Pippin, Golden Delicious
- 1 1/2 tablespoons brandy
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 Tbsp cream
Strawberry Oatmeal Muffins
By toobze
Add to Recipe Box Are you an oatmeal lover? Recently I started adding strawberries to my breakfast oatmeal and t...
- 1 1/4 cups old fashioned oats
- 1 cup plain yogurt
- 1/2 pound strawberries
- 2 teaspoons granulated white sugar
- 1 teaspoon balsamic vinegar
- 2 eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 Tbsp baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon finely ground black pepper
- 1/2 teaspoon cinnamon
Easy Bacon Pea Salad
By toobze
Stir together all of the ingredients and serve immediately, or allow to sit overnight in a tightly covered containe...
- 1 pound of bacon, cooked, drained and crumbled
- 2 pounds frozen peas, thawed, and drained
- 3/4 cup coarsely grated sharp Cheddar cheese
- 1/2 small red onion, peeled, and finely chopped
- 1/2 cup of mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon paprika
Paleo Goulash
By toobze
On medium heat, in a very large, deep skillet (or stock pot) brown the ground beef, sausage, and onion until the me...
- 1 lb lean ground beef
- 1 lb bulk pork sausage (or Italian sausage)
- 2 zucchini squash — thinly sliced and halved (see photo)
- 2 summer (yellow) squash — thinly sliced and halved (see photo)
- 1 T. onion flakes OR 1/2 an onion diced
- 1 T. Italian seasoning
- 1/2 t. cayenne pepper
- 1/2 t. garlic powder
- 1/2 t. sea salt
- 2 14.5 oz. cans of Southwestern Diced tomatoes (with cilantro and lime)
- 1 14.5 oz. can of water
Fire Cider Recipe
By toobze
Add the ginger, horseradish, onion, garlic, jalapeno and lemon juice/zest to a quart-sized jar
- Optional Additions:
- 1/2 cup peeled and shredded/diced ginger root
- 1/2 cup peeled and shredded/diced horseradish root
- 1/2 cup peeled and diced turmeric OR 1/4 cup additional ginger and 1/4 cup additional horseradish
- 1/2 cup white onion, chopped
- 1/4 cup minced or crushed garlic cloves
- 2 organic jalapeno peppers, chopped
- Zest and juice from 2 organic lemons
- Raw apple cider vinegar
- Several sprigs of fresh rosemary or thyme (optional)
- 1/2 teaspoon black peppercorns
- Equipment
- Quart-sized jar
- Wax paper
Vegan Banana Muffins/Bread
By toobze
Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine
- 1/2 cup brown sugar
- 1/2 cups white sugar
- 1/2 cup margarine, at room temp
- 3 very ripe bananas, mashed well
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
Creamy Asparagus Soup
By toobze
Trim asparagus and cut into 1-inch pieces
- 2 bunches asparagus
- 1 Tablespoon olive oil
- 1 sweet onion, diced
- ½ teaspoon sea salt
- ½ teaspoon white pepper
- 2 stalks celery, diced
- ¼ head cauliflower, chopped
- 2 parsnips, peeled and chopped
- 2 teaspoons fresh thyme leaves
- 6 cups veggie broth
- 1 teaspoon olive oil
- 1 clove garlic, pressed
- ¼ teaspoon sea salt
Crab-Stuffed Mushrooms
By toobze
Recipe courtesy Paula Deen
- 1 cup crabmeat
- 1/2 cup cream cheese
- 1/2 cup fresh parsley leaves, chopped
- 1/2 cup green onions, chopped
- 4 tablespoons Parmesan
- House Seasoning, recipe follows
- 2 portobello mushroom caps, or 10 white mushrooms caps
- 1/2 cup bread crumbs
- Nonstick cooking spray
Twice Baked Cauli-Tots
By toobze
This recipe was delicious! The only downfall was that it was a bit timely and only makes about 16 tots! These have ...
- 1 head cauliflower
- 8 pieces bacon
- 3 green onions
- 1 clove of garlic