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Recipes
Dinner Rolls
By toobze
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work),and they fill the house wi...
- 1/4 cup warm water (115 degrees)
- 2 packets (1/4 ounce each) active dry yeast
- 1 1/2 cups warm whole milk (115 degrees)
- 1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
- 1/4 cup sugar
- 2 1/4 teaspoons salt
- 3 large eggs
- 6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
Cilantro Grilled Chicken Breasts
By toobze
Place all ingredients, except chicken, in a food processor and process until smooth
- 1 1/2 lbs skinless, boneless chicken breasts, cut into 6 fillets
- 1 cup fresh cilantro
- 1 tbsp sesame oil
- 2 tbsp reduced sodium soy sauce
- 6 garlic cloves
- Juice from 1 lime
- 1/2 cup fat free chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Peanut Butter Oatmeal Banana Muffins
By toobze
Preparation Instructions Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners
- 1 cup All-purpose Flour
- 3/4 cups Quick Cooking Oats
- 1/3 cups Brown Sugar
- 1 Tablespoon Baking Powder
- 1 cup Low Fat Milk
- 1/2 cups Low Fat Peanut Butter
- 1 whole Egg Beaten
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1/2 cups Mashed Ripe Banana
- 1/2 cups Chopped Fresh Strawberries, Plus More To Serve
Sloppy Joes
By toobze
Heat a large skillet over medium-high heat
- 2 tbs olive oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 (15oz) can tomato sauce
- 1 tbs chili powder
- 1/2 tsp ground cumin
Peanut Butter Balls
By toobze
Peanut Butter Balls are a perfect example of how something that tastes really good can also be easy to make
- 2 cups (480 ml) creamy peanut butter
- 1/4 cup (57 grams) unsalted butter, room temperature
- 1/4 teaspoon salt (optional)
- 1/2 teaspoon pure vanilla extract
- 2 - 2 1/2 cups (230 - 300 grams) confectioners (powdered or icing) sugar
- Chocolate Coating
- 9 ounces (260 grams) semi sweet chocolate, coarsely chopped
- 1 tablespoon (15 grams) shortening
Italian-Style Spaghetti Squash Bake
By toobze
Preheat the oven to 375 °F
- 1 Spaghetti squash, sliced in half and seeds scooped out
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon extra-virgin olive oil
- 1 clove garlic, crushed
- 3 handfuls fresh spinach
- 1 lb. organic boneless chicken breasts, baked or boiled and shredded
- 1 cup tomato sauce of choice (homemade or store-bought)
- 1 egg
- 1 1/2 tablespoons Italian seasoning, more to taste
- 1/2 tsp red pepper flakes, more to taste
- 1 tablespoon garlic powder
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- Optional: 1/4 cup fresh parmesan cheese, more for topping
Lemon Roasted Chicken and Cauliflower
By toobze
Preheat oven to 450 degrees F
- 1 whole chicken (about 4 pounds), cut into parts – ask the butcher at the grocery store to cut it for you
- 1 head cauliflower, cut into florets with big stems removed
- 1 lemon, thinly sliced (with peel left on)
- 6 cloves garlic, minced
- 1 teaspoon lemon pepper (sold in spice aisle)
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 rosemary sprigs
- 1 cup water
Rolo Brownie Bites
By toobze
Prepare brownie mix according to the directions on the box
- 36 Rolo candies- unwrapped
- 1 box of brownie mix & ingredients with mix (egg, oil, water)
CHOCOLATE DECADENCE CAKE
By toobze
For chocoholics, this is a great recipe that is to die for and you can be proud of to serve in large social occasio...
- 12 ounces semisweet chocolate chips
- 4 (1 ounce) squares unsweetened chocolate
- 1 1/2 cups butter, melted
- 1 3/4 cups white sugar
- 1/2 cup water
- 7 eggs
- 2 cups whipped cream
Lemony Cucumber Salad
By toobze
Combine first 4 ingredients in a large bowl
- 1 cup thinly sliced radishes
- 1/2 cup finely chopped orange bell pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 2 English cucumbers, thinly sliced (about 6 cups)
- 1 teaspoon finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper