Zoodle Chicken Alfredo

Zoodle Chicken Alfredo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    zucchini, ends trimmed

  • 2

    Tbsp. butter

  • 3

    chicken breasts, thinly sliced

  • 1

    tsp Kosher salt

  • 1

    tsp freshly ground black pepper

  • 3

    cloves garlic, minced

  • ½

    cup whole milk

  • ¼

    cup light cream

  • 1

    cup shredded Parmesan cheese

  • 2

    tablespoons finely chopped parsley

Directions

Using a spiralizer, spiralize the zucchini into thin noodles. Microwave the noodles for two minutes, then drain any liquid. Melt the butter in a pan over medium heat. Cook the chicken, salt, pepper, and garlic until garlic is starting to brown and chicken is cooked. Add the milk & cream, Parmesan, and parsley, stirring until evenly combined. Bring to a boil, then stir until the sauce has reduced by about half. Remove from heat. Toss the zucchini noodles in with the chicken mixture, and stir until the noodles are coated evenly. Serve with more Parmesan, if desired!


Nutrition

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