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Recipes
Chicken Picadillo
By sheilaolim
Any leftover chicken mixture can be reheated and served on hot tortillas; top with shredded lettuce, chopped tomato...
- 1 pound skinless, boneless chicken breast
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 garlic cloves, minced
- 1 cup bottled salsa
- 1/3 cup golden raisins
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped fresh cilantro
- Fresh cilantro sprigs (optional)
Smoked Tomato Bacon Soup
By sheilaolim
Yield: 6-8 Prep Time: 20 minutes + 2 hours Cook Time: 30 mintues Total Time: 50 minutes Fresh garden tomato soup wi...
- 10 slices turkey bacon
- 2 Tbs. unsalted butter
- 1 large sweet onion, chopped
- 2-3 garlic cloves, minced
- 8 cups fresh tomatoes, diced {skins on} or 5-6 cans of diced or stewed tomatoes
- 2 Tbsp. smoked paprika
- Salt and pepper to taste
- Sour cream {optional}
Lasagna Soup - Skinnytaste
By sheilaolim
Servings: 6 • Size: about 1 1/3 cups • Old Pts: 5 • Weight Watcher Points+: 7 pt Calories: 292 • Fat: 10 g ...
- Ingredients:
- For the soup:
- cooking spray
- 14 oz sweet Italian chicken sausage, casing removed
- 1/2 onion, chopped
- 2 crushed cloves garlic
- 4 tbsp chopped fresh parsley, divided
- 3 cups low-sodium, fat-free chicken broth*
- 2 1/2 cups water
- 2 cups quick marinara sauce
- 2 bay leaves
- fresh cracked black pepper
- 6 oz broken lasagna noodles, whole wheat or gluten free*
- For topping:
- 6 tbsp part skim shredded mozzarella cheese*
- 1/2 cup part skim ricotta cheese
- 3 tbsp grated parmesan cheese
- 2 tbsp chopped fresh parsley
- 1/4 cup fresh basil chiffonade
Chicken Fettuccine Alfredo with Sun-Dried Tomatoes
By sheilaolim
Nutrition Facts Amount per Serving Calories: 497 Total Fat: 8 g Saturated Fat: 3 g Cholesterol: 85 mg Sod
- 1 1/4 pounds chicken, breast, boneless, skinless, cut into 1/2-inch pieces
- 3/4 teaspoon salt, Kosher, divided
- 1/2 teaspoon pepper, black ground, freshly ground, divided
- 10 ounce(s) mushrooms, cremini, (baby bella) 8-10 oz package, trimmed and sliced
- 14 ounce(s) pasta, 100% whole-wheat linguine, 12-14 oz package, or fettuccine
- 12 ounce(s) milk, fat-free evaporated
- 3 ounce(s) cream cheese, reduced-fat, (6 tablespoons), at room temperature
- 1/2 cup(s) cheese, grated Parmesan
- 1/2 cup(s) tomato(es), sun-dried, "ready-to-eat", sliced into thin ribbons (see notes)
Pistachio Goji Berry Granola
By sheilaolim
Heat a large skillet on the stove over low heat
- 1 cup rolled oats (not instant)
- 1/2 teaspoon salt
- 1 tablespoon coconut oil
- 3 tablespoons maple syrup
- 1/3 cup pistachios, chopped
- 1/4 cup coconut flakes
- 1 teaspoon cinnamon
- 1/3 cup goji berries
Pumpkin Swirl Bread
By sheilaolim
TOTAL TIME: Prep: 15 min
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon milk
- BREAD:
- 3 cups sugar
- 1 can (15 ounces) solid-pack pumpkin
- 4 eggs
- 1 cup canola oil
- 1 cup water
- 4 cups all-purpose flour
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
- 1 cup raisins
- 1/2 cup chopped dates
- OPTIONAL TOPPINGS:
- 1 cup confectioners' sugar
- 1/4 teaspoon McCormick® Pure Vanilla Extract
- 2 to 3 tablespoons 2% milk
- Additional chopped walnuts
Chicken Tetrazzini - Lite
By sheilaolim
Nutrition per serving: 386 CAL; 14g FAT; 717mg SODIUM; 39g CARB; 7g FIBER; 7g SUGAR; 27g PROTEIN; 3mg IRON; 275mg ...
- SAUTE:
- 1 C each diced green bell pepper and sliced celery
- 1/2 C diced onion
- 2 Tbsp Olive oil
- 8 oz. Cremini mushrooms sliced
- 1 tsp minced garlic
- 1/3 cup all purpose flour
- 2 cups skim milk
- ADD:
- 6 oz shredded sharp Cheddar
- 1 Jar pimentos, diced (4oz)
- 2 Tbsp Worcestershire sauce
- 2 tsp Kosher salt
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1/8 tsp ground nutmeg
- 3 Tbsp dry sherry
- STIR IN:
- 1/2 C diced cooked chicken
- 3/4 C slivered almonds, toasted
- 8 oz. Dry multi-grain spaghetti, cooked and drained
- COMBINE:
- 3/4 C Panko bread crumbs
- 1/2 C shredded Parmesan
Sweet and Sour Chicken
By sheilaolim
******* KIANA DOES NOT LIKE THIS RECIPE ******** Nutritional Information ---------------------------------------...
- 1 tablespoon olive oil
- 1 tablespoon bottled minced garlic
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 1/4 teaspoon crushed red pepper
- 1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch pieces
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1 (15 1/4-ounce) can pineapple chunks in juice, undrained
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons dry sherry
- 1 1/2 tablespoons cornstarch
- 2 teaspoons brown sugar
- 1/4 cup dry-roasted chopped cashews
Frozen Cappuccino Pie
By sheilaolim
Cool down on a hot night with our refreshing chilly pie
- 8 oz light cream cheese, softened
- 21 Tbsp fat-free sweetened condensed milk, equal to 14 oz can
- 6 Tbsp chocolate syrup
- 1 Tbsp decaffeinated instant coffee, powder
- 1 Tbsp hot water
- 1 1/2 cup(s) lite whipped topping
- 6 oz pie crust, chocolate-flavored or regular
Lemon Garlic Shrimp Skewers
By sheilaolim
These tender lemon-garlic shrimp skewers make a delicious party time appetizer or an easy backyard family dinner
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- 1 tablespoon grated lemon peel
- 2 or 3 cloves garlic, peeled and minced
- 1/2 teaspoon fresh-ground pepper
- Lemon wedges