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Recipes
Spicy Shrimp Stir-Fry
By sheilaolim
The skinny 301 calories per serving, 6
- 1/4 cup low-sodium soy sauce
- 1/4 cup sake
- 2 tablespoons sugar
- 1 tablespoon dark (toasted) sesame oil
- 1 tablespoon chopped garlic
- 1 tablespoon finely chopped or grated ginger
- 1 cup large-diced red bell pepper
- 1 cup large-diced green bell pepper
- 1 cup large-diced onion
- 1 cup cubed cabbage
- 1 cup sliced carrot
- 1/2 teaspoon red pepper flakes
- 24 large shrimp, shelled and deveined
Sweet-Spicy Glazed Salmon
By sheilaolim
Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated dish
- 3 tablespoons dark brown sugar
- 1 tablespoon low-sodium soy sauce
- 4 teaspoons Chinese-style hot mustard
- 1 teaspoon rice vinegar
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Red Velvet Pancakes
By sheilaolim
Sift together first 6 ingredients into a large bowl
- Ingredients:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons red liquid food coloring
- Sweet Cream Cheese Butter
- 1 (8-oz.) package cream cheese, softened
- 1 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Preparation:
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended after each addition. Add vanilla, beating until blended.
Fontina and Roasted Eggplant Pita Pizza
By sheilaolim
The sweet, creamy spread of roasted garlic on this delicious pizza is also good on crusty bread
- 1 medium red onion(s), sliced into thin rounds
- 1 medium raw eggplant
- 1 bulb(s) garlic clove(s)
- 1 spray(s) olive oil cooking spray
- 2 large whole wheat pita(s), split in half crosswise
- 1/2 cup(s) canned tomato sauce
- 1/2 cup(s) fontina cheese, grated
Cauliflower (Crust) Pizza
By sheilaolim
To "Rice" the Cauliflower: Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets i...
- 1 cup cooked, riced cauliflower
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp crushed garlic
- 1/2 tsp garlic salt
- olive oil (optional)
- pizza sauce, shredded cheese and your choice of toppings*
Enchilada Pasta Bake
By sheilaolim
aft Kitchens TipsServing SuggestionServe topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL HOME ORIGINAL...
- 4-1/2 cups medium pasta shells, uncooked
- 2 tsp. oil
- 1 yellow onion, chopped
- 1 red pepper, chopped
- 1 pkg. (1.25 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
- 2 cups OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
- 1 can (15 oz.) no-salt-added black beans, rinsed
- 3 green onions, thinly sliced, divided
- 1/3 cup chopped fresh cilantro, divided
- 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Jerk-Style Chicken
By sheilaolim
Serve with Pineapple Rice/Island Rice Nutritional Information Amount per serving Calories: 169 Calories f...
- 1 teaspoon grated lime rind
- 1/4 cup fresh lime juice
- 1 tablespoon ground allspice
- 1 tablespoon brown sugar
- 1 to 2 tablespoons finely chopped jalapeño pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 garlic cloves, chopped
- 1/2 cup chopped onion
- 6 skinless, boneless chicken thighs (about 1 pound)
- 3 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- Parsley sprigs (optional)
- Lime slices (optional)
Harvest Sweet Potato Pecan Pie Tarts
By sheilaolim
Pierce each sweet potato a few times with a fork, place in a pie plate with two tablespoons water, cover loosely wi...
- 1 cup mashed cooked sweet potato
- 3 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup chopped toasted pecans
- 1/4 cup firmly packed brown sugar
- 1 tablespoon dark corn syrup
- 1/2 teaspoon vanilla extract
- 1 egg white
- 2 (2.1-ounce) packages mini phyllo shells (such as Athens)
Mini Sweet Potato Meringue Pies
By sheilaolim
Servings: 12 • Size: 1 mini pie • Old Points: 3 pts • Points+: 4 pts Calories: 136 • Fat: 4 g • Carb: 24
- For the Pie:
- 1 9-inch Pillsbury refrigerated pie crust*
- 1 1/2 cups sweet potato puree (from 4 [1.8lbs] sweet potatoes) or canned
- 1 medium banana, ripe, mashed
- 1 large egg
- 1/2 cup 2% milk
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- For the Meringue:
- 2 egg whites
- 1/2 cup sugar
- 1/4 cup water
- pinch of salt
Beef and Barley Soup - Skinnytaste
By sheilaolim
Servings: 5 • Serving Size: 1 1/2 cups • Old Points: 7 pts • Points+: 8 pts Calories: 336 • Fat: 11 g • ...
- 1 tsp oil
- 1-1/2 lbs lean beef round stew meat
- 1 cup chopped carrots
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 cloves garlic, chopped
- 6 cups water
- 1 - 2 tsp kosher salt, to taste
- 2 bay leaves
- 2/3 cup dry barley
- fresh ground black pepper