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Recipes
Light Chocolate Chunk Cookies
By sheilaolim
Nutritional Information Calories per serving: 104 Fat per serving: 5g Saturated fat per serving: 2g Monounsa...
- 5 tablespoonsunsalted butter, softened
- 1/2 cupfirmly packed light brown sugar
- 1/4 cupgranulated sugar
- 1 tablespooncanola oil
- 2 large eggs, lightly beaten
- 1 tablespoonvanilla extract
- 3/4 cupall-purpose flour
- 1/2 cupwhole-wheat flour
- 1/2 teaspoonbaking powder
- 1/4 teaspoonsalt
- 6 ouncesgood-quality dark-chocolate chunks (60-70% cocoa solids), such as Scharffen Berger
- 3/4 cupdried cherries
- 1 cupsliced almonds
Energy Bar - Gluten Free
By sheilaolim
Homemade gluten-free energy bars are an easy, no-bake, nutritious and economical alternative to commercial energy b...
- 3/4 cup nut butter (almond OR cashew OR peanut OR sunflower butter)
- 3/4 cup sweetener syrup (honey OR GF brown rice syrup OR good quality Agave nectar)
- 1 1/2 cups roasted raw nuts and / or seeds (almonds, pecans, walnuts, cashews, peanuts, sunflower seeds, sesame seeds, pumpkin seeds- use your favorites in any combination)
- 1 cup unsulfured dried fruit (cherries, cranberries, blueberries, apricots, pineapple, raisins- use your favorite dried fruits in any combination)
- 4 cups GF brown rice crispie cereal (I used gluten-free Erewhon Organic Crispie Brown Rice Cereal).
- 1/8 teaspoon Kosher salt
- 1 teaspoon vanilla extract
Green Chile-Chicken Casserole
By sheilaolim
Just about every New Mexican home has a favorite version of this chicken casserole recipe
- 1 1/3 cups fat-free, less-sodium chicken broth
- 1 cup canned chopped green chiles, drained
- 1 cup chopped onion
- 1 cup fat-free sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
- 1 garlic clove, minced
- Cooking spray
- 24 (6-inch) corn tortillas
- 4 cups shredded cooked chicken breast (about 1 pound)
- 2 cups (8 ounces) finely shredded sharp cheddar cheese
Cookie and cream ice cream
By sheilaolim
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla
- 3 egg yolks*
- 1 (14-ounce) can condensed milk
- 4 teaspoons vanilla extract
- 1 cup chocolate sandwich cookies, coarsely crushed
- 2 cups heavy cream, whipped
Chopped Chicken Salad with Apples and Walnuts
By sheilaolim
Nutrition Facts Amount per Serving Calories: 460 Total Fat: 16 g Saturated Fat: 2 g Cholesterol: 95 mg So
- 3 cup(s) lettuce, chopped (preferably romaine)
- 4 ounce(s) chicken, breast (cooked), to 5 ounces, cooled, and chopped
- 2 tablespoon beans, garbanzo (chickpeas)
- 1/2 medium apple, McIntosh, or Fuji (with skin), chopped
- 1/4 cup(s) cucumber(s), chopped (with peel)
- 1/2 tomato(es), chopped
- 1/4 avocado, chopped
- 1 stalk(s) celery, chopped
- 2 scallion(s) (green onions), finely chopped
- 1 tablespoon nuts, walnuts, chopped
- 2 tablespoon vinaigrette, raspberry, reduced-calorie, up to 4 tbsp
Godiva Chocolate Tres Leches Cake
By sheilaolim
Yield: 10-12 servings Difficulty: ***Advanced Preparation: 2 hours and 15 minutes, plus baking, cooling, freezi
- Creamy Tres Leches Center:
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 1/2 cups toasted chopped pecans
- 9 large egg yolks
- 1 large egg
- Chocolate Cake:
- 2 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Tres Leches Sauce:
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1/4 cup heavy cream
- Pinch of ground nutmeg
- Pinch of ground ginger
- 1/4 cup dark rum
- Kahlua Raspberries:
- 1/4 cup plus 2 tablespoons water, divided
- 1/4 cup Kahlua or other coffee flavored liqueur
- 1 1/2 teaspoons cornstarch
- One 6-ounce container fresh raspberries
- 1/4 cup granulated sugar
Slow Cooker Chipotle Chicken and Pintos with Spanish Rice
By sheilaolim
Nutrition: 1 Serving (1 Serving)Calories 610(Calories from Fat 180),(Saturated Fat 20g,Cholesterol 90mg;Sodium 142...
- 1 1/4 pounds boneless skinless chicken thighs
- 2 cans (15.5 ounces each) pinto beans, rinsed and drained
- 2 cans (4.5 ounces each) Old El Paso® chopped green chiles
- 2 chipotle chiles (from 6-ounce can),seeded and chopped
- 1 envelope (0.87 ounce) chicken gravy mix
- 1 package (6.8 ounces) Spanish rice mix
- 2 cups water
- 2 tablespoons olive oil or butter
- 1 medium tomato, seeded and chopped ( 3/4 cup)
- Chopped fresh cilantro, if desired
Pasta e Fagioli
By sheilaolim
Ditalini is a Short little tube-shaped pasta with the appearance of an elbow macaroni cut into thirds
- 1 pound lean ground beef
- 1 1/2 teaspoons vegetable oil
- 1 (28-ounce) can chopped tomatoes
- 1 medium onion, chopped
- 4 medium carrots, chopped
- 3 celery stalks, chopped
- 1 cup drained canned red kidney beans
- 3 cups beef broth
- 1/2 cup ditalini
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
- 3/4 teaspoon dried parsley
- 1 cup spaghetti sauce
Sharon's Mai Thai Slush
By sheilaolim
Great for Parties!
- 7 c. water
- 3 c. sugar
- Bring to boil and dissolve
- 1 can frozen orange juice, thawed
- 1 can frozen lemonade, thawed
- 2 cups strong tea
- 4 c. Brandy or Dark Rum
Single Serving Chocolate Brownie
By sheilaolim
Nutritional Info Servings Per Recipe: 1 Amount Per Serving Calories: 94
- 1 TBSP whole wheat flour
- 1 TBSP sugar (do not substitute)
- 1 TBSP unsweetened cocoa
- a pinch of baking soda
- a pinch of salt
- 1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture