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Recipes
Lemony Gingerbread Whoopie Pies
By barbaran
Directions •In a large bowl, cream butter and brown sugar until light and fluffy
- FILLING:
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup molasses
- 1 egg
- 3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3/4 cup butter, softened
- 3/4 cup marshmallow creme
- 1-1/2 cups confectioners' sugar
- 3/4 teaspoon lemon extract
Ranch Chicken Sandwiches
By barbaran
With a very sharp knife, cut the chicken breasts in half down the middle
- 4 whole boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard (or country/grainy mustard)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Freshly ground black pepper
- Juice of 1 lemon
- Crushed red pepper, for sprinkling, optional
- 1 pound thick-cut bacon, sliced in half
- 2 cups grated sharp Cheddar
- 8 soft whole grain buns
Carla Hall's Triple Lemon Bars
By barbaran
step 1 ingredients 2 sticks Unsalted Butter (softened) 1/2 cup Granulated Sugar 1 teaspoon Vanilla Extract 1...
- For the Shortbread Crust:
- 2 sticks Unsalted Butter (softened)
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 Lemon (zest; reserving juice for filling)
- 2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- For the Filling:
- 7 large Eggs
- 3 1/4 cups Granulated Sugar
- 1 cup freshly squeezed Lemon Juice (about 6 lemons; reserving zest)
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Confectioner's Sugar (plus reserved zest for dusting)
Michelle's Banana Chocolate Gorilla Bread
By barbaran
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup packed light brown sugar
- 8 tablespoons (1 stick) butter
- 2 (12-ounce) tubes refrigerated crescent roll dough
- 6 tablespoons sweetened condensed milk
- 2 bananas, sliced 1/4-inch thick
- 4 ounces (about 2/3 cup) semisweet chocolate chips
- 1 1/2 cups chopped walnuts
Mojo Fries
By barbaran
Special equipment: mandoline Preheat the oven to 425 degrees F
- Nonstick spray
- 2 medium russet potatoes, scrubbed well
- 1/4 cup canola oil
- Kosher salt and freshly ground black pepper
- Zest of 1 lime
- 1 clove garlic, minced
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint
- Pinch of red pepper flakes
Double Chocolate and Mint Cookies
By barbaran
Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degrees...
- 6 ounces semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces
- 2 tablespoons unsalted butter, at room temperature
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- One 4.67-ounce package chocolate mint thins, such as Andes, chopped into 1/2-inch pieces
Crab Cakes
By barbaran
Set the oven temperature to broil
- 2 slices white bread, crusts removed
- Skim milk
- 1 pound jumbo lump crab meat
- Chopped fresh parsley
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared yellow mustard
- Worcestershire sauce
- 2 teaspoons Old Bay Seasoning
- 1 egg, lightly beaten
Spiced Pumpkin-Raisin Cookies
By barbaran
Position a rack in the center of the oven and preheat to 350 degrees F
- 1 cup all-purpose flour
- 2/3 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground allspice
- 3/4 cup raw sugar, plus additional for sprinkling
- 1/2 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup raisins
The Neelys' Butter Cookies
By barbaran
Sift together the flour and salt into a large bowl
- 3 3/4 cups all-purpose flour, plus more for work surface
- 3/4 teaspoon salt
- 1 3/4 cups (or 3 1/2 sticks) unsalted butter, softened
- 1 1/4 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
- Coarse Pink Decorating Sugar, optional
Chocolate Molten Cakes
By barbaran
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus more for greasing
- 1/2 pound bittersweet chocolate, at least 60 percent, plus 8 (1-inch) squares
- 1/2 cup granulated sugar
- 3 large eggs
- 3 tablespoons all-purpose flour