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Recipes
Paddy's Reuben Dip
By barbaran
•In a 1-1/2-qt. slow cooker, combine the first five ingredients
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Swiss cheese
- Rye bread or crackers
Buffalo Chicken Wings
By barbaran
Preheat the broiler. Cut the chicken wings in thirds, cutting between the bones
- 16 chicken wings (about 3 pounds)
- 1/4 pound (1 stick) unsalted butter
- 1 teaspoon cayenne pepper
- 4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
- 1 teaspoon kosher salt
- 1 1/2 cups crumbled Gorgonzola or other blue cheese
- 1 cup good mayonnaise
- 3/4 cup sour cream
- 2 tablespoons milk
- 3/4 teaspoon Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Celery sticks, for serving
Dark Chocolate Truffles
By barbaran
In a saucepan, bring the cream just to a simmer over medium-low to low heat
- 1/2 cup heavy cream
- 8 ounces good-quality (70 percent) bittersweet chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1 cup cocoa powder, for dusting
Honey-Dijon Potato Salad
By barbaran
•Place potatoes in a large saucepan and cover with water
- Honey-Dijon Potato Salad Recipe
- Prep: 25 min. + chillingYield: 8 Servings
- 2-1/4 pounds red potatoes (about 14 small)
- 3 tablespoons vinegar
- 3/4 cup chopped green pepper
- 1 small onion, chopped
- 5 tablespoons chopped dill pickles
- 1 teaspoon salt-free seasoning blend
- 1/4 teaspoon pepper
- 1 cup fat-free mayonnaise
- 1/3 cup fat-free honey-Dijon salad dressing
- 2 tablespoons Dijon mustard
- 2 hard-cooked egg whites, chopped
Dr. Pepper Cake
By barbaran
Turn oven to 350 degrees. Grease a bundt pan
- 1 box yellow cake mix
- 1 box instant vanilla pudding
- 4 eggs
- 3/4 cup oil
- 1 10 oz. can of Dr. pepper
- 3/4 cups walnuts (Chopped)
- Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze.
Fettuccine Alfredo
By barbaran
Cook the pasta according to package directions
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
Death By Chocolate
By barbaran
Special equipment: 1 (12 to 16 cup) glass trifle bowl or 12 to 16 individual small trifle bowls Whip the cream un...
- 2 cups heavy cream
- 1 teaspoon almond extract
- 1/4 cup confectioners' sugar
- 1 recipe Decadent Brownie, room temperature, recipe follows
- 1 recipe Chocolate Pudding, room temperature, recipe follows
- 5 (1.4-ounce) bars chocolate covered toffee
- 1 1/4 sticks unsalted butter, plus more, softened, for pan
- 1 cup unsweetened natural cocoa powder
- 1/2 teaspoon fine sea salt
- 1 1/3 cup sugar
- 1 1/4 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 2/3 cup all-purpose flour
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/3 cup all-purpose flour
- 2 eggs
- 4 egg yolks
- 2 cups milk, divided
Emeril Lagasse's Turkey Club Casserole
By barbaran
Yields: 8 to 10 servings Preparation In a large mixing bowl, whisk together the eggs, cream, milk, salt, must...
- Share:
- 8 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon cayenne
- 1/8 teaspoon freshly grated nutmeg
- 5 tablespoons unsalted butter
- Two 1-pound loaves very thinly sliced sandwich bread, preferably Pepperidge Farm
- 1 recipe Béchamel Sauce
- 1 pound thinly sliced oven-roasted turkey breast
- 2 medium tomatoes, cored and thinly sliced
- 1 pound bacon, cooked until crisp and drained
- 8 slices thinly sliced honey-glazed ham
- 8 ounces thinly sliced sharp cheddar cheese
- For the Béchamel Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- Pinch of freshly grated nutmeg
Meat Lover's Stromboli
By barbaran
Preheat the oven to 400 degrees F
- Canola oil nonstick spray
- Flour, for dusting
- 1 pizza dough, divided in half
- 1 cup sweet marinated peppers, chopped (recommended: Peppadew)
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 pound sliced ham
- 1/4 pound sliced hot sopressata
- 1/4 pound sliced salami
- 1/4 pound thinly sliced pepperoni
- 4 cups grated mozzarella
- 1 egg, lightly beaten
- Olive oil, for brushing
- Smoked salt (optional)
- 2 cups good quality marinara sauce, warmed
Meat Lover's Stromboli
By barbaran
Preheat the oven to 400 degrees F
- Canola oil nonstick spray
- Flour, for dusting
- 1 pizza dough, divided in half
- 1 cup sweet marinated peppers, chopped (recommended: Peppadew)
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 pound sliced ham
- 1/4 pound sliced hot sopressata
- 1/4 pound sliced salami
- 1/4 pound thinly sliced pepperoni
- 4 cups grated mozzarella
- 1 egg, lightly beaten
- Olive oil, for brushing
- Smoked salt (optional)
- 2 cups good quality marinara sauce, warmed