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Pumpkin Roll

Pumpkin Roll

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Preheat the oven to 350 degrees F

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 cup pecans, finely chopped
  • 1 cup confectioners' sugar, plus more for sprinkling
  • Two 3-ounce packages cream cheese, room temperature
  • 1 stick butter (1/2 cup), room temperature
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

Shepherd's Pie

Shepherd's Pie

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Prepare potato topping: In a large saucepan add the potatoes and garlic and cover with cold water

  • 4 large russet potatoes, peeled and quartered
  • 10 whole garlic cloves, peeled
  • 1/2 cup sour cream
  • 1/4 to 1/2 cup beef broth
  • 4 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Nonstick cooking spray
  • 4 slices bacon, cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 medium onions, chopped
  • 1/2 teaspoon salt, plus 1/2 teaspoon
  • 1 teaspoon sugar
  • 1 pound ground beef
  • 2 to 3 medium carrots, roughly chopped, (about 1 cup)
  • 3/4 cups frozen peas, thawed
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon all-purpose flour
  • 1 (12-ounce) bottle light or dark beer
  • 1/2 cup beef broth
  • 1 teaspoon finely minced fresh rosemary leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Swiss or Cheddar
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Grandma Maronis Meatballs 100 Year Old Recipe

Grandma Maronis Meatballs 100 Year Old Recipe

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Preheat oven to 350 degrees F

  • 1 pound ground chuck
  • 4 ounces dried bread crumbs
  • 4 large eggs
  • 4 ounces whole milk
  • 6 ounces grated Romano
  • 3 ounces grated Spanish onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces finely chopped fresh Italian parsley leaves
  • 2 ounces finely chopped fresh basil leaves
0/5 (0 Votes)

Key Lime Margarita Pie

Key Lime Margarita Pie

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MIX pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate

  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 6 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 env. KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
0/5 (0 Votes)

Eggplant Parmesan

Eggplant Parmesan

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Cooking Directions Place the eggplant slices on paper towels and sprinkle lightly with salt

  • 1 medium eggplant, peeled and sliced into 1/3-inch slices
  • Salt
  • Extra virgin olive oil, as needed
  • About ¾ cup of your favorite marinara sauce
  • 15 to 20 very thin slices small sweet tomatoes, such as romanita, cherry, grape or cherub
  • Freshly ground black pepper
  • 6 ounces fresh mozzarella, thinly sliced
  • 1 ounce freshly grated parmesan cheese
  • Chiffonade of fresh basil, for garnishing
0/5 (0 Votes)

Aunt Peggy's Meat Loaf

Aunt Peggy's Meat Loaf

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Preheat the oven to 375 degrees F

  • 1 pound lean ground beef
  • 1 (6-ounce) can tomato paste
  • 1/2 cup chopped Vidalia onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup quick-cooking oats
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)

Traditional Southern Deviled Eggs

Traditional Southern Deviled Eggs

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Halve 7 eggs lengthwise. Remove yolks and place in a small bowl

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
0/5 (0 Votes)

Chocolate Chip Shamrocks

Chocolate Chip Shamrocks

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Directions BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy

  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 container (16 oz.) prepared vanilla frosting, colored green if desired
  • 1 container green coarse sugar or candies
0/5 (0 Votes)

Lemon Angel Food Cake

Lemon Angel Food Cake

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Preheat the oven to 350 degrees F

  • 2 cups sifted superfine sugar, divided
  • 1 1/3 cups sifted cake flour (not self-rising)
  • 1 1/2 cups egg whites, at room temperature (10 to 12 eggs)
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 teaspoons grated lemon zest (2 lemons)
0/5 (0 Votes)

Tiramisu

Tiramisu

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Makes 8 to 10 servings

  • 2 (3-ounce) packages soft ladyfingers
  • 2/3 cup hot coffee
  • 1 cup sugar, divided
  • 2 tablespoons amaretto liqueur
  • 3/4 cup heavy whipping cream
  • 3 (8-ounce) containers mascarpone cheese, softened
  • 1/2 teaspoon vanilla extract
  • Garnish: cocoa powder and
  • chocolate curls
0/5 (0 Votes)