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Recipes
Tres Leches Rum Cake
By barbaran
HEAT oven to 350ºF. BEAT cake mix, water, 6 Tbsp
- 1 pkg. (2-layer size) yellow cake mix
- 1 cup water
- 1/2 cup dark rum, divided
- 1/3 cup oil
- 3 eggs
- 2 tsp. ground nutmeg, divided
- 1 can (14 oz.) sweetened condensed milk
- 1 can (12 oz.) evaporated milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup thawed COOL WHIP Whipped Topping
Give Me S'more" Cake
By barbaran
Directions Line two 9-in
- MARSHMALLOW FROSTING:
- Ingredients
- 1/2 cup shortening
- 1/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2-3/4 cups graham cracker crumbs
- 3 teaspoons baking powder
- 1 can (12 ounces) evaporated milk
- 4 egg whites
- 1 cup sugar
- 1/2 teaspoon cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips, divided
Marbled Pumpkin Cheesecake
By barbaran
Active Time: 1 Hour 30 Minutes Total Time: 5 Hours 30 Minutes Yield: 16 servings DIRECTIONS P...
- For Crust:
- 1 cup gingersnap cookie crumbs (about 20 cookies)
- 1 tablespoon canola oil
- For Filling:
- 20 ounces low-fat cottage cheese (2 1/2 cups)
- 12 ounces reduced-fat cream cheese (1 1/2 cups), softened
- 1 cup sugar
- 4 tablespoons cornstarch, divided
- 1 large egg
- 2 large egg whites or 4 teaspoons dried egg whites, reconstituted according to package directions
- 8 ounces reduced-fat sour cream (1 cup)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 3/4 cup unseasoned pumpkin puree
- 3 tablespoons dark brown sugar
- 2 tablespoons unsulfured molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
Gwen's Old-Fashioned Potato-Beef Casserole
By barbaran
Place the potatoes in a large saucepan with water to cover by 1 inch
- 3 pounds red potatoes, peeled and sliced 1/4-inch thick
- Salt
- Vegetable oil, to coat pan
- 1 pound lean ground beef
- 1/2 onion, chopped
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- Black pepper
- 2 cups milk
- 2 cups grated sharp Cheddar
- 1/2 cup unseasoned dry breadcrumbs
Paesano - Italian Beef Brisket with Fried Egg
By barbaran
For the marinade: Bring the vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, and 2 cups water to a...
- 2 cups red wine vinegar
- 1/4 cup minced garlic
- 1 cup sugar
- 1/3 cup kosher salt
- 2 tablespoons dried oregano
- 2 tablespoons fennel seed
- 1 tablespoon freshly ground black pepper
- 1 to 15 15 pound) brisket
- 1 cup tomato paste
- 8 seeded rolls, halved
- Horseradish mayonnaise, for serving
- 16 slices sharp provolone
- 16 to 24 Roasted Tomatoes, recipe follows
- Pepperoncini, for serving
- 8 eggs
- 2 Jersey tomatoes, cut into eights
- 1 tablespoon minced garlic
- 1 teaspoon oregano
- 1/4 cup red wine vinegar
- 1 tablespoon salt
- 1/2 tablespoon sugar
Fudgy Salty Peanut Butter Brownies
By barbaran
Preheat your oven to 325 degrees F
- 1 1/4 sticks unsalted butter, plus more, softened, for pan
- 1 cup unsweetened natural cocoa powder
- 1/2 teaspoon fine sea salt
- 1 1/3 cups sugar
- 1 1/4 teaspoon pure vanilla extract
- 2 eggs, at room temperature
- 2/3 cup all-purpose flour
- 1 1/2 cups semisweet chocolate chips
- 1 cup creamy peanut butter (don't use old-fashioned or natural)
- 1/2 stick unsalted butter, at room temperature
- 1 cup powdered sugar
- 1/4 teaspoon fine sea salt
- 1 1/4 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups salted cocktail peanuts
- 2 cups semisweet chocolate chips
- 7 tablespoons unsalted butter
Fried Shrimp with Spicy Remoulade
By barbaran
Preheat deep fryer with peanut oil to 375 degrees F
- Peanut Oil, for frying
- 1 cup buttermilk
- 1 egg, lightly beaten
- 1 tablespoon Creole mustard
- 1 tablespoon hot sauce
- 1/2 cups self-rising flour
- 1/2 cup yellow cornmeal
- 2 teaspoons paprika
- Kosher salt
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 1/2 pounds shrimp, peeled and deveined
- Spicy Remoulade Sauce, recipe follows
- 1 shallot, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon cayenne pepper
- 3/4 cup prepared mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon hot sauce
- Juice of 1/2 lemon
Gina's Spinach Salad with Spiced Pecans
By barbaran
Pecans: Melt the butter in a large skillet over medium-low heat
- 2 tablespoons unsalted butter
- 1 teaspoon ancho chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Freshly cracked black pepper
- 1 cup pecan halves
- 2 teaspoons Dijon mustard
- 1 small shallot, minced
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) package prewashed baby spinach
- 4 slices bacon, cut into 1/4-inch pieces, fried crisp
- 4 ounces crumbled blue cheese
- 1 cup halved cherry tomatoes
Jalapeno Popper Grilled Cheese
By barbaran
Preheat the oven to 425 degrees F
- 6 jalapenos, cut in half lengthwise
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper
- 1 cup mascarpone cheese
- 1 cup shredded aged Cheddar
- 8 slices country white bread
- 2 tablespoons salted butter
Big Daddy Potato Salad
By barbaran
Add the potatoes to a large pot of cold water
- 2 pounds red potatoes, scrubbed and cubed into 1-inch dice
- Salt
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 shallots, minced
- 3 pickled jalapenos, drained and chopped
- 3 tablespoons chopped parsley leaves
- Freshly cracked black pepper