Lemony Gingerbread Whoopie Pies

Lemony Gingerbread Whoopie Pies
Lemony Gingerbread Whoopie Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter, softened

  • 3/4

    cup packed brown sugar

  • 1/2

    cup molasses

  • 1

    egg

  • 3

    cups all-purpose flour

  • 2

    teaspoons ground ginger

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/2

    cup sugar

  • FILLING:

  • 3/4

    cup butter, softened

  • 3/4

    cup marshmallow creme

  • 1-1/2

    cups confectioners' sugar

  • 3/4

    teaspoon lemon extract

Directions

Directions •In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine the flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 3 hours. •Shape into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in

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