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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham

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HEAT oven to 350°F. COOK potatoes in boiling water in large saucepan 10 to 12 min

  • 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
  • 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
  • 3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
  • 4 green onions, sliced
  • 1/4 cup KRAFT Grated Parmesan Cheese
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Sour-Cream Pancakes with Maple-Pecan Butter

Sour-Cream Pancakes with Maple-Pecan Butter

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Sour cream in the batter is the secret to making these pancakes super moist and tender

  • 3 cup(s) all-purpose flour
  • 6 tablespoon(s) sugar
  • 1 tablespoon(s) baking powder
  • 1.5 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 3 cup(s) sour cream
  • 1.75 cup(s) milk
  • 6 tablespoon(s) unsalted butter, melted; plus more for skillet
  • 3 large eggs, lightly beaten
  • Pure maple syrup, for serving
  • Maple-Pecan Butter, for serving
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REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)

REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)

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Preheat the oil to 350 degrees F in a deep fryer

  • 1/2 gallon oil, for frying
  • 10 chicken wings, mix of drumettes and 'flats' or mid-joint wing
  • 3 ounces hot cayenne pepper sauce, such as Frank's RedHot
  • 1 ounce salted butter
  • 2 ounces blue cheese dressing
  • 4 carrot sticks
  • 4 celery sticks
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Paula's NY Cheesecake

Paula's NY Cheesecake

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Preheat oven to 350 degrees F

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 7 tablespoons butter, melted
  • 12 ounces cream cheese, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • Chocolate glaze, for serving, recipe follows
  • Cherries, for serving
  • Whipped cream and/or powdered sugar, for serving
  • 1/4 cup butter
  • 2 (1-ounce) squares semisweet chocolate
  • 3/4 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
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Bacon and Asparagus Pizza

Bacon and Asparagus Pizza

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Preheat the oven to 450 degrees F

  • 1 (16-ounce) ball pizza dough
  • Basic Pizza Sauce, recipe follows
  • 8 ounces fresh asparagus, 8 spears trimmed and remaining cut into 1/2-inch coins
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 8 ounces shredded mozzarella
  • 1/2 red onion, sliced into 1/2 moons
  • 5 slices bacon, cooked crisp and crumbled
  • 2 tablespoons olive oil
  • 3 cloves garlic, sliced
  • Pinch red pepper flakes
  • 1 (14.5-ounce) can crushed tomatoes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons torn fresh basil
  • Pinch sugar, as necessary
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Tres Leche Cake

Tres Leche Cake

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Recipe courtesy Alton Brown, 2007

  • Vegetable oil
  • 6 3/4 ounces cake flour, plus extra for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 4 ounces unsalted butter, room temperature
  • 8 ounces sugar
  • 5 whole eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half
  • 2 cups heavy cream
  • 8 ounces sugar
  • 1 teaspoon vanilla extract
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Chocolate Chip-Date French Toast

Chocolate Chip-Date French Toast

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Make the French toast: Whisk the egg yolks, milk, vanilla, orange juice and zest, brown sugar, cinnamon, garam masa...

  • 6 large egg yolks (save the whites for your ultra-healthy breakfast tomorrow!)
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh orange juice
  • 1 teaspoon grated orange zest
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon garam masala
  • Kosher salt
  • Unsalted butter, for frying
  • 1 small loaf challah bread, sliced 1 inch thick
  • Small handful of semisweet chocolate chips
  • 4 dates, pitted and chopped
  • 1/2 cup pure maple syrup
  • 1 teaspoon bourbon
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Rich Chocolate Layer Cake

Rich Chocolate Layer Cake

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You can cut your cooking time and still create a memorable dessert with a little help from a few premade ingredient...

  • 1 box(es) devil's food cake mix, such as Betty Crocker
  • .25 cup(s) unsweetened cocoa
  • 1 cup(s) mayonnaise, such as Hellmann's or Best Foods
  • 3 large eggs
  • 1 cup(s) water
  • 2 container(s) (16 ounces each) chocolate frosting
  • .25 cup(s) sour cream
  • 2 teaspoon(s) vanilla extract
  • .5 cup(s) chopped almonds, toasted
  • 1 cup(s) sweetened flaked coconut, toasted
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Almost-Famous Cheesecake Pancakes

Almost-Famous Cheesecake Pancakes

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Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside

  • 1 1/2 cups strawberries, hulled and sliced
  • 2 tablespoons seedless strawberry jam
  • 11/4 cups all-purpose flour
  • 11/4 cups buttermilk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 2 cups chopped frozen cheesecake
  • Cooking spray
  • Butter, confectioners' sugar or whipped cream, for topping (optional)
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Frozen Chocolate Mousse Pie

Frozen Chocolate Mousse Pie

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Preheat oven to 350 degrees F

  • 2 cups semisweet chocolate chips
  • 1 quart, plus 3 tablespoons heavy cream
  • 1 tablespoon chocolate creme liqueur
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 premade pie shell
  • Chocolate chips, for topping
0/5 (0 Votes)