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Recipes
French Onion Soup
By barbaran
Coat a large deep pot with olive oil
- Extra-virgin olive oil
- 8 large onions, thinly sliced from stem to root end
- Kosher salt
- 6 ounces dry sherry
- 4 bay leaves
- 1 bundle thyme
- 2 quarts chicken stock
- 12 thin slices baguette
- 1/2 pound Gruyere, grated
- 1/2 bunch chopped chives
Hazelnut Chocolate Chip Pizzelle Recipe
By barbaran
Directions •In a large bowl, beat the eggs, sugar and butter until smooth
- Prep: 15 min. Cook: 5 min./batchYield: 36 Servings15 5 20 Ingredients
- 4 eggs
- 1 cup sugar
- 3/4 cup butter, melted
- 2 cups all-purpose flour
- 1/2 cup finely chopped hazelnuts, toasted
- 1/2 cup miniature semisweet chocolate chips
Lasagna Rolls
By barbaran
Recipe courtesy Giada De Laurentiis
- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch ground nutmeg
- 1 (15-ounce) container whole milk ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 cup plus 2 tablespoons grated Parmesan
- 3 ounces thinly sliced prosciutto, chopped
- 1 large egg, beaten to blend
- 3/4 teaspoon salt, plus more for salting water
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 ounces)
Peach Cobbler
By barbaran
Vanilla ice cream or fresh whipped cream, for serving Preheat the oven to 400 degrees F
- Butter, for greasing baking dish
- 3 pounds frozen peaches
- 2 cups sugar
- 1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
- 3 tablespoons lemon juice
- Pinch of salt
- 3 cups all-purpose flour
- 3 heaping tablespoons sugar, plus extra for sprinkling over the top
- 1 1/2 tablespoons baking powder
- Pinch of salt
- 3 tablespoons butter
- 3 tablespoons vegetable shortening or lard
- 3/4 cup whole milk
- 2 whole eggs
Zucchini Brownies Recipe
By barbaran
Directions In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups shredded zucchini
- 2/3 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
Italian Rum Cake
By barbaran
Directions Italian Sponge Cake (Pan di Spagna): Place egg yolks and sugar in a mixing bowl and beat until very th...
- 5 egg yolks
- 5 egg whites
- 1 1/2 cups sugar
- 1 1/4 cups pastry flour, sifted
- 1 teaspoon vanilla
- 1/2 teaspoon grated fresh lemon rind (optional)
- 3 tablespoons sugar ( or confectioner's sugar)
- 3 egg yolks
- 3 tablespoons flour
- 1/2 teaspoon vanilla
- 2 cups whole milk
- 1 tablespoon butter
- 3 tablespoons sugar ( or confectioner's sugar)
- 3 egg yolks
- 3 tablespoons flour
- 1/2 teaspoon vanilla
- 2 cups whole milk
- 2 ounces baking chocolate, grated
- 1 tablespoon butter
- 1/4 cup dark rum (light rum may be used in place of dark) or 1 tablespoon rum flavoring ( light rum may be used in place of dark)
- 1/3 cup water
- 1/2 cup sugar
- 2 cups heavy cream
- 1/2-1 teaspoon vanilla
- 2 teaspoons light corn syrup
- 2 cups heavy cream
- 2 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 1 teaspoon vanilla
- 1 -2 tablespoon sugar
Chocolate-Peppermint Striped Delight
By barbaran
MIX wafer crumbs, butter and 2 Tbsp
- 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup butter, melted
- 1/2 cup sugar, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups plus 2 Tbsp. cold milk, divided
- 1/4 cup finely crushed candy canes
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1/4 cup coarsely crushed candy canes
Carrot 'N Raisin Cheesecake
By barbaran
PREHEAT oven to 325°F if using a 9-inch silver springform pan (or to 300°F if using a 9-inch dark nonstick spring...
- 1 cup HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 1/2 cup granulated sugar
- 1/2 cup flour, divided
- 4 eggs
- 1/4 cup orange juice
- 1 cup finely shredded carrots
- 1/4 cup raisins
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 Tbsp. orange juice
- 1 cup sifted powdered sugar
Individual Meat Loaves
By barbaran
Preheat the oven to 350 degrees F
- 1 tablespoon good olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81 percent lean)
- 1/2 cup plain dry bread crumbs (recommended: Progresso)
- 2 extra-large eggs, beaten
- 1/2 cup ketchup (recommended: Heinz)
Boozy Braised Collard Greens
By barbaran
Remove stems from greens and discard
- 3 large bundles collard greens, well-washed
- 4 slices bacon, chopped
- 1/2 onion, sliced
- 3 cloves garlic, smashed
- 1/2 cup light brown sugar
- 3 tablespoons apple cider vinegar
- 4 cups chicken broth
- 1/2 cup bourbon
- Kosher salt and freshly ground black pepper