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Chicken Fried Steak

Chicken Fried Steak

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Preheat the oven to 300 degrees F

  • 1 1/4 pound boneless round steak, fat trimmed and pounded 1/4-inch thick (using a meat pounder with burled face)
  • 1 1/2 cups buttermilk
  • Salt and freshly ground black pepper
  • 2 1/2 cups all-purpose flour, plus 2 heaping tablespoons
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 1 teaspoon chile de arbol
  • Canola oil
  • 1/2 pound slab bacon, cut into lardons
  • 2 cups whole milk, heated
  • 2 tablespoons heavy cream
  • Finely chopped fresh thyme leaves
  • Fresh thyme sprigs
0/5 (0 Votes)

Oysters Casino with Red Bell Peppers, Chili and Bacon

Oysters Casino with Red Bell Peppers, Chili and Bacon

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Preheat oven to 425 degrees F

  • 4 strips bacon
  • 1 stick unsalted butter, at room temperature
  • 2 cloves garlic, minced
  • 1/4 cup roughly chopped shallots
  • 1/4 cup roughly chopped red bell pepper
  • 1/4 cup roughly chopped celery
  • 2 sprigs fresh oregano, leaves picked
  • 2 sprigs fresh thyme, leaves picked
  • 2 teaspoons lemon zest and juice
  • 1/4 teaspoon dried red chili flakes
  • Kosher salt and freshly ground black pepper
  • 1 dozen large (approximately 4 inches) West Coast oysters on the half shell
  • 1/4 bunch flat-leaf parsley, finely chopped for garnish
0/5 (0 Votes)

Pumpkin Carrot Raisin Bread

Pumpkin Carrot Raisin Bread

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Directions PREHEAT oven to 350° F

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 cup carrots, shredded
  • 1 cup raisins
0/5 (0 Votes)

Pan Fried Pork Chops

Pan Fried Pork Chops

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Salt and pepper both sides of the pork chops

  • 1 teaspoon seasoned salt, plus more for seasoning
  • 1 teaspoon ground black pepper, plus more for seasoning
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving
0/5 (0 Votes)

Layered Coconut Cream Cheesecake Bars

Layered Coconut Cream Cheesecake Bars

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RESERVE 24 wafers. Crush remaining wafers; mix with butter

  • 84 NILLA Wafers, divided
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups cold milk
  • 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
0/5 (0 Votes)

French Onion Soup

French Onion Soup

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Melt the stick of butter in a large pot over medium heat

  • 1/2 cup unsalted butter
  • 4 onions, sliced
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • Kosher salt and freshly ground black pepper
  • 1 cup red wine, about 1/2 bottle
  • 3 heaping tablespoons all-purpose flour
  • 2 quarts beef broth
  • 1 baguette, sliced
  • 1/2 pound grated Gruyere
0/5 (0 Votes)

Frozen Ice Cream Delight Recipe

Frozen Ice Cream Delight Recipe

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Combine 2 cups cookie crumbs with butter and sugar

  • 2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 gallon chocolate, coffee or vanilla ice cream, softened
  • 2 cups confectioners' sugar
  • 2/3 cup semisweet chocolate chips
  • 1/2 cup butter, cubed
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups salted peanuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
0/5 (0 Votes)

New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish

New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish

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For the onion sauce: Heat the oil in a medium saucepan over medium heat

  • 2 tablespoons canola oil
  • 2 large onions, halved and thinly sliced
  • 2 teaspoons ancho chile powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup ketchup
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cloves roasted garlic, coarsely chopped
  • 3 grilled red peppers, peeled, seeded and diced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
  • Kosher salt and freshly ground black pepper
  • 8 all-beef kosher hot dogs
  • Canola oil
  • Freshly ground black pepper
  • Soft poppy seed or regular hot dog buns
  • Dijon mustard
0/5 (0 Votes)

BETTER-THAN-TAKEOUT-FRIED-RICE

BETTER-THAN-TAKEOUT-FRIED-RICE

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Instructions 1.Prepare rice according to package instructions to yield 4 cups cooked rice

  • Serves: 5-6
  • Ingredients
  • 4 cups rice, prepared
  • 1/2 pound boneless, skinless chicken breasts, cooked or shrimp cooked
  • 1 cup peas & carrots, frozen
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
4/5 (3 Votes)

Buttermilk Blueberry Bundt Cake

Buttermilk Blueberry Bundt Cake

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Preheat the oven to 350 degrees F

  • 1 cup (2 sticks) unsalted butter, at room temperature, plus
  • additional for greasing the pan
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk
  • 2 pints blueberries, washed and Dried
0/5 (0 Votes)