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Recipes
White Chocolate Bread Pudding
By mrshermes2002
Preheat oven to 325°. Grease a shallow, 3 quart casserole dish
- 2 cups heavy cream
- 2 cups half/half
- 8 oz white chocolate baking bars, chopped
- 1 ½ cups sugar
- 8 egg yolks
- 1 tsp vanilla
- ¼ tsp salt
- 1 baguette, thinly sliced
- 12 oz package frozen raspberries, thawed
Spicy Sausage, Mushroom, and Polenta Bake
By mrshermes2002
In a large skillet cook sausage, 2 cloves minced garlic, and the jalapeno, if using, over medium-high heat until sa...
- 1 pound bulk Italian sausage
- 2 cloves garlic, minced
- 1 medium fresh jalapeno chile pepper, seeded and finely chopped* (optional)
- 1 24 ounce jar marinara sauce
- 4 cups chopped fresh mushrooms
- 3/4 cup thinly sliced green onions (6)
- 2 cloves garlic, minced
- 1 teaspoon snipped fresh rosemary
- 1 tablespoon olive oil
- 1/2 cup whipping cream
- 1/4 cup dry white wine or chicken broth
- 1/2 teaspoon salt
- 4 cups chicken broth
- 1/2 cup water
- 2 teaspoons dried Italian seasoning, crushed
- 1 9.2 ounce package quick-cooking polenta mix (1 -1/2 cups)
- 2 cups shredded smoked provolone cheese (8 ounces)
Orange-Hazelnut French Silk Pie
By mrshermes2002
For Pie: In a medium heavy saucepan combine cream, chocolate pieces, butter, and sugar
- 1 cup whipping cream
- 1 cup semisweet chocolate pieces (6 ounces)
- 1/3 cup butter
- 1/3 cup sugar
- 2 egg yolks, lightly beaten
- 1/4 cup hazelnut liqueur
- 1 teaspoon finely shredded orange peel (optional)
- 1 recipe Hazelnut Shell
- 1 recipe Hazelnut Whipped Cream
- 1 recipe Candied Orange Peel (optional)
- 1 cup whipping cream
- 2 tablespoons sugar
- 2 tablespoons hazelnut liqueur
- 1/2 teaspoon vanilla
- 1 medium orange
- 1/4 cup sugar
Mini Ice Cream Dippers w/Double-Dip Fondue
By mrshermes2002
Place baking sheet in freezer 30 minutes
- 2 pints cinnamon, butter pecan, or other desired flavor ice cream
- Tiny pretzel twists or pretzel sticks
- Orange or blue coarse sugar
- Crushed sugar or shortbread cookies
- Shaved white chocolate or flaked coconut, toasted
- Peanuts, finely chopped
- Chocolate- and/or caramel-flavored hard shell-style ice cream coating
Butterscotch Peanut Butter Bars
By mrshermes2002
Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) butter, room temperature, plus more for greasing
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup plus 1/4 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick-cooking oatmeal
- 6 ounces butterscotch chips (about 1 cup)
- 1 cup confectioners' sugar
- 4 tablespoons milk
Toffee-Pear Sticky Pudding
By mrshermes2002
For Pie: In a large saucepan combine the water, dates, and pears
- 1 1/4 cups water
- 1 1/4 cups pitted whole dates, preferably Medjool dates
- 1 cup chopped peeled fresh pears
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup packed dark brown sugar
- 1/3 cup butter, softened
- 2 eggs
- 1/2 teaspoon vanilla
- 1 fresh pear
- 1 tablespoon butter
- 1/2 cup butter
- 3/4 cup packed dark brown sugar
- 3/4 cup whipping cream
- 1 teaspoon vanilla
White-Chocolate Cherry Shortbread
By mrshermes2002
Preheat oven to 325 degrees F
- 1/2 cup maraschino cherries, drained and finely chopped
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup cold butter
- 12 ounces white chocolate baking squares with cocoa butter, finely chopped
- 1/2 teaspoon almond extract
- 2 drops red food coloring (optional)
- 2 teaspoons shortening
- White nonpareils and/or red edible glitter (optional)
Salted Caramel Skillet Brownie
By mrshermes2002
1 Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/2 cup caramel topping
- 1 teaspoon coarse sea salt
Cinnamon Roll Waffles with Cream Cheese Glaze
By mrshermes2002
1 Heat waffle maker; spray with cooking spray
- 1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Slow-Cooker Vanilla Cheesecake
By mrshermes2002
Grease a 6-in. springform pan; place on a double thickness of heavy-duty foil (about 12 in
- 3/4 cup graham cracker crumbs
- 1 Tbsp. sugar plus 2/3 cup sugar, divided
- 1/4 tsp. ground cinnamon
- 2 1/2 Tbsp. butter, melted
- 2 pkg. (8 oz. each) cream cheese, softened
- 1/2 cup sour cream
- 2 to 3 tsp. vanilla extract
- 2 eggs, lightly beaten
- TOPPING
- 2 oz. semisweet chocolate, chopped
- 1 tsp. shortening
- Toasted sliced almonds