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Recipes
Brown-Bottom Butterscotch Cashew Cream Pie
By mrshermes2002
Preheat oven to 350 degrees F
- Pie:
- 1 1/4 cups finely crushed graham crackers (21 squares)
- 1 cup roasted salted cashews
- 1/3 cup granulated sugar
- 1/2 cup butter, melted
- 2/3 cup whipping cream
- 1 cup semisweet chocolate pieces
- 3/4 cup packed brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 12 ounce can evaporated milk
- 3 egg yolks
- 1 cup milk
- 3 tablespoons butter
- 1 teaspoon vanilla
- Brown Sugar Meringue
- 4 egg whites
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
Hearty Breakfast Biscuit Stacks
By mrshermes2002
Prepare Flaky Buttermilk Biscuits and Sausage Gravy
- 1 recipe Flaky Buttermilk Biscuits and Sausage Gravy (see recipe, page ???)
- 12 slices bacon
- 1 1/2 recipes Fried Eggs (see recipe, page ???)
- Vegetable oil for deep-fat frying
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 3/4 cup buttermilk or sour milk*
- 6 chicken breast tenderloins (about 10 ounces total)
KitchenAid 60-Minute Dinner Rolls
By mrshermes2002
The recipe calls for 3 packets of yeast
- 1/2 cup low-fat milk
- 1/4 cup sugar
- 2 teaspoons salt
- 3 tablespoons butter
- 3 packages (or 6 3/4 tsps.) of dry active yeast
- 1 1/2 cups warm water (105F – 115F)
- 5 – 6 cups all-purpose flour
Peanut Butter Cookie Dough Truffles
By mrshermes2002
Directions Line a baking sheet with parchment paper
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 2/3 cup chunky peanut butter
- 1/3 cup granulated sugar
- 1/4 cup packed light brown sugar
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon plain yogurt
- 1/2 teaspoon nonalcoholic vanilla extract
- 1 cup milk chocolate chips
- 1 tablespoon vegetable shortening or coconut oil
Chocolate-Marshmallow Pillows
By mrshermes2002
Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms
- 1 1 1.5 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
- 1/4 1/4 1/4 cup vegetable oil
- 2 2 2 tablespoons water
- 1 1 1 egg
- 2/3 2/3 2/3 cup chopped pecans
- 12 12 12 large marshmallows, cut in half
- 1 1 1 cup semisweet chocolate chips (6 oz)
- 1/3 1/3 1/3 cup whipping cream
- 1 1 1 teaspoon butter or margarine
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 cup powdered sugar
Lemon Cream Cheese Bundt Cake with Lemon Glaze
By mrshermes2002
Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan
- Cake:
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup milk
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons grated lemon peel (from 2 large lemons)
- 1/4 cup lemon juice (from 1 large lemon)
- 3 eggs
- Glaze:
- 2 cups powdered sugar
- 2 tablespoons lemon juice (from 1 large lemon)
Potato-Apple Gratin
By mrshermes2002
Preheat oven to 350 degrees F
- 8 medium Yukon gold or other yellow-flesh potatoes, sliced 1/8 inch thick (8 to 10 cups)
- 2 cups shredded or finely chopped Granny Smith apples (2 or 3 medium)
- 2/3 cup sliced green onions (6) or thinly sliced leek
- 4 slice bacon, crisp-cooked and crumbled
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 cups shredded Gruyere, provolone, Swiss, or Jarslberg cheese (12 ounces)
- 1 1/3 cups whipping cream
- 3 cloves garlic, minced
- 1/2 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg (optional)
- Green onion slivers (optional)
Shepherd's Pot Roast Pies
By mrshermes2002
Cynthia Graubart, Southern Living OCTOBER 2014
- 1 (14.1-oz.) package refrigerated piecrusts
- 2 cups Parmesan Potatoes (Recipe in Southern Living)
- 2 cups chopped Zesty Pot Roast (Recipe in Southern Living)
- 1/2 cup sliced Roasted Carrots
- 1 cup frozen English peas, thawed
- 1/2 cup tomato mixture reserved from Zesty Pot Roast
- 1 large egg
Apple Cider Bourbon Punch
By mrshermes2002
In a medium bowl, toss apples with lemon juice and cinnamon
- 2 Granny Smith apples, cored and cut into chunks
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 3 3/4 cups sparkling apple juice, chilled
- 1 1/2 cups bourbon
- 1 1/2 cups spiced apple cider, chilled
- 4 cups ice cubes
Easy Peach Crisp
By mrshermes2002
1 Heat oven to 375°F. In large bowl, place cookie mix
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 cup cold butter
- 5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained