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Recipes
No-Bake Lemon Drop Cookies
By mrshermes2002
In a large bowl, stir together the crushed cookies, the 1 cup powdered sugar, the almonds, and the 1/2 cup crushed ...
- 2 cups finely crushed shortbread cookies (about 7 ounces)
- 1 cup powdered sugar
- 1/2 cup almonds, toasted and finely chopped
- 1/2 cup finely crushed lemon drop candies*
- 2 tablespoons light-colored corn syrup
- 2 tablespoons milk
- 2 tablespoons butter, melted
- 1/3 cup powdered sugar
- 1 tablespoon finely crushed lemon drop candies
Pizza Supreme Dip
By mrshermes2002
In a medium skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden sp...
- 8 ounces bulk Italian sausage
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1 15 ounce can pizza sauce
- 1 cup thinly sliced cooked turkey pepperoni or miniature pepperoni slices, or chopped Canadian-style bacon
- 1 cup coarsely chopped fresh portobello or cremini mushrooms
- 1/2 cup coarsely chopped green sweet pepper (1 small)
- 1/4 cup sliced pitted ripe olives
- 3/4 cup shredded four-cheese pizza cheese (3 ounces)
- Pita chips
Sugar Cookie-Berry Crisp
By mrshermes2002
1 In medium bowl, mix 2 cups flour, the baking powder and salt
- Cookie Topping:
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- Berry Filling:
- 3 cups halved fresh strawberries
- 3 cups fresh raspberries
- 1/3 cup granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 2 tablespoons coarse sugar
Pumpkin Cheesecake Bars w/Chocolate Topping
By mrshermes2002
Preheat oven to 350 degrees F
- 1/2 cup butter
- 1 17 1/2 ounce package oatmeal cookie mix
- 2 8 ounce package cream cheese, softened
- 1 3/4 cups sugar
- 3 eggs
- 1 15 ounce can pumpkin
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate pieces
- 1/4 cup butter
- 48 pecan halves
Apple Charlotte (by Julia Child)
By mrshermes2002
Special equipment: a Charlotte mold or flat-bottom 2-quart ovenproof casserole Preheat the oven to 400 degrees F
- 4 tablespoons unsalted butter, plus 10 tablespoons, softened
- 6 pounds mixed tart apples, peeled, cored and chopped
- 1/2 teaspoon lemon zest, plus 2 tablespoons lemon juice
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 22 slices thin-slice white bread, crusts removed
- Whipped cream or ice cream, for serving
Beer Can Chicken
By mrshermes2002
Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquit...
- 2 cups mesquite or apple wood chips, soaked in cold water for 1 hour
- 1 (3 to 4-pound) roasting chicken, preferably kosher (since it has been brined)
- Vegetable oil
- Kosher salt and freshly ground black pepper
- 1/4 cup Bobby Flay's 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided
- 1 (12-ounce) can beer
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
Thanksgiving Sweet Potatoes
By mrshermes2002
Preheat oven to 350 degrees
- 5 sweet potatoes
- 1/4 tsp salt
- 1/2 cup butter, divided
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup sugar
- 2 tbsp heavy cream
- 3 tbsp flour
- 3/4 cup packed brown sugar
- 1/2 cup pecans, chopped
- Marshmallows
Chocolate-Peppermint Poke Cake
By mrshermes2002
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 2 cups milk
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon peppermint extract
- 1 container Betty Crocker™ Whipped milk chocolate frosting
- 3/4 cup coarsely chopped chocolate-covered peppermint patties (8 candies)
Shamrock Cookies
By mrshermes2002
In a large mixer bowl beat butter with an electric mixer on medium speed until softened (about 30 seconds)
- 3/4 cup butter (1-1/2 sticks)
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon peppermint extract or vanilla
- Few drops green food coloring
- 2 cups all purpose flour
- Green colored sugar
Make-Ahead Alfredo Strata
By mrshermes2002
1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
- 1 cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed, drained
- 2 cups shredded Italian cheese blend (8 oz)
- 5 eggs
- 2 cups milk
- 1 container (10 oz) refrigerated Alfredo pasta sauce