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Halloween Gorp

Halloween Gorp

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In 7-quart or other large container with cover, mix all ingredients; cover tightly

  • 1 bag (16 oz) candy corn
  • 1 bag (16 oz) pretzel nuggets
  • 1 package (15 oz) dried banana chips or dried apple slices
  • 1 package (15 oz) candy-coated chocolate candies (2 cups)
  • 1 box (12 oz) caramel popcorn and peanuts
  • 2 packages (5 oz each) milk chocolate-covered pretzels
  • 1 cup gummy worm candies
  • 1 cup sesame sticks
  • 1 cup raisins
0/5 (0 Votes)

Au Gratin Potato Pancakes

Au Gratin Potato Pancakes

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In a large bowl, combine the first eight ingredients

  • 2 cups mashed potatoes (without added milk and butter)
  • 1 egg, lightly beaten
  • 1 tablespoon minced chives
  • 1 teaspoon minced fresh parsley
  • 3/4 teaspoon salt
  • 1/8 teaspoon dried minced garlic
  • 1/8 teaspoon pepper
  • Dash dried rosemary, crushed
  • 1/2 cup shredded sharp cheddar cheese
  • 4 tablespoons canola oil, divided
4.4/5 (24 Votes)

Carrot Cheesecake

Carrot Cheesecake

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Directions For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F

  • Carrot Cake:
  • 1/2 cup pecan halves, plus more, chopped, for garnish
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Kosher salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 cups shredded carrot (2 to 3 medium carrots)
  • Cheesecake:
  • Three 8-ounce packages cream cheese, softened
  • 2/3 cup sour cream
  • 2/3 cup granulated sugar
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)
  • 1 teaspoon pure vanilla extract
  • Sour Cream Topping:
  • 1/2 cup confectioners' sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon pure vanilla extract
  • Pinch kosher salt
4.4/5 (5 Votes)

Poblano-Chorizo Strata

Poblano-Chorizo Strata

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In a large skillet cook chorizo over medium heat until browned

  • 1/2 pound uncooked chorizo sausage
  • 2 medium onions, thinly sliced
  • 2 fresh poblano chile peppers, seeded and thinly sliced*
  • 1 red sweet pepper, thinly sliced
  • 8 cups 1-inch cubes Mexican bolillo rolls or crusty Italian bread
  • 6 eggs, lightly beaten
  • 2 1/2 cups milk
  • 1 teaspoon Mexican oregano or regular oregano, crushed
  • 1/2 teaspoon paprika
  • 1/2 cup queso fresco, crumbled
  • Snipped fresh cilantro (optional)
4.3/5 (4 Votes)

Eggnog-Frosted Nutmeg Sugar Cookies

Eggnog-Frosted Nutmeg Sugar Cookies

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Using the tip of a sharp knife, scrape pulp from vanilla bean; set aside

  • Eggnog Icing:
  • 1/2 vanilla bean, split in half lengthwise, or 2 teaspoons vanilla
  • 1 1/4 cups butter, softened
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 freshly grated nutmeg or 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon dairy or canned eggnog
  • 3 1/4 cups all-purpose flour
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons dairy or canned eggnog or milk
4.8/5 (12 Votes)

Banana Pudding Cake

Banana Pudding Cake

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Cake: Preheat the oven to 350 degrees F

  • Cake:
  • Nonstick cooking spray, for spraying the pan
  • All-purpose flour, for dusting the pans
  • 3 ripe bananas
  • 2 teaspoons freshly squeezed lemon juice
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • One 11-ounce box vanilla wafers, crushed
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • Filling:
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • Pinch salt
  • 1 cup milk
  • 1/4 teaspoon vanilla extract
  • Confectioners' sugar, for sprinkling
4.4/5 (5 Votes)

Shortbread Brownies

Shortbread Brownies

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Preheat oven to 350 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup butter
  • 3/4 cup miniature semisweet chocolate pieces
  • 1 1/3 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/3 cup butter, melted
  • 1 tablespoon vanilla
4.4/5 (21 Votes)

Posole Mexican Lasagna

Posole Mexican Lasagna

By

Preheat oven to 400 degrees

  • 2 tbsp EVOO
  • 2 lbs ground sirloin
  • 1 tbsp cumin
  • 1 tbsp coriander
  • Salt/pepper
  • 15oz can hominy
  • 1 large red onion, chopped
  • 4 cloves garlic, grated
  • 15 small tomatillos, shell removed and coarsely chopped
  • Handful cilantro leaves
  • 3 avocados
  • 2 limes, juiced and zested
  • 2 tbsp honey
  • 10 large (burrito size) four tortillas
  • 2 cups Pepper jack cheese, shredded
0/5 (0 Votes)

Classic Breakfast Coffee Cake

Classic Breakfast Coffee Cake

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Directions For the topping: Prepare a baking sheet fitted with parchment paper

  • 1 cup walnuts, coarsely chopped
  • 2/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 5 tablespoons butter, melted
  • 1/2 stick (4 tablespoons) unsalted butter, plus additional for greasing the pan
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • Zest of 1 lemon
4.4/5 (22 Votes)

Buttermilk Pie

Buttermilk Pie

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Preheat oven to 450 degrees F

  • 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
  • 1/2 cup butter
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla
4.5/5 (22 Votes)