Mrshermes2002's profile page
Recipes
Hot Chipped-Beef Dip
By mrshermes2002
In a medium bowl beat cream cheese until fluffy
- 1 8 ounce package cream cheese, softened
- 1 8 ounce carton sour cream
- 1/4 cup milk
- 1 tablespoon cream-style prepared horseradish
- 1 teaspoon Worcestershire sauce
- 2 2 1/2 ounce packages sliced dried beef, coarsely chopped
- 1/2 cup finely chopped red onion (1 small)
- 1/2 cup finely chopped celery (1 stalk)
- 2 teaspoons snipped fresh dillweed or 1/2 teaspoon dill seed
- Chopped dill pickles (optional)
- Crisp rye crackers or potato chips
Meatloaf
By mrshermes2002
Heat oven to 325 degrees F
- For the glaze:
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Salisbury Steak w/ Mushroom Gravy & Caramelized Onions
By mrshermes2002
This is not a quick meal but well worth the effort! Get the onions going first since they will take the longest to...
- Steak Patties:
- 3 lbs ground beef
- 2 packages powdered onion soup mix (such as Lipton brand)
- 2 egg yolks
- 2 tbsp Worcestershire sauce
- Mushroom Gravy:
- 1/2 stick butter
- 1 lb button mushrooms
- 1/2 stick butter
- 3 tbsp flour
- 2 cups beef stock
- 1/2 cup heavy cream
- 2 tbsp Worcestershire sauce
- Salt & pepper to taste
- Caramelized Onions:
- 3 yellow onions
- 2 tbsp butter
- 2 tbsp white or red wine, vegetable or chicken stock, balsamic vinegar, or water
- Salt to taste
Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
By mrshermes2002
In a 4- to 5-quart Dutch oven cook potatoes, covered, in enough boiling lightly salted water to cover for 20 to 25 ...
- 1 pound red-skin potatoes, cut into 1 1/2-inch pieces
- 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
- 2 green onions
- 1 cup 1/4-inch cubes pancetta (about 5 ounces)
- 3/4 cup half-and-half, light cream, or whipping cream
- 2 cups finely shredded Gouda cheese (8 ounces)
- Salt
- Freshly ground black pepper
Spicy Pop Pulled Pork
By mrshermes2002
Preheat the oven to 300 degrees F
- 2 onions, peeled and quartered
- 1 whole pork butt (pork shoulder roast)
- Salt and freshly ground black pepper
- One 11-ounce can chipotle peppers in adobo sauce
- 2 cans pop (I use Dr Pepper)
- 4 packed tablespoons brown sugar
Pumpkin Breakfast Bread Pudding
By mrshermes2002
Preheat oven to 375 degrees F
- Nonstick cooking spray
- 2 egg whites
- 1 egg
- 1/2 cup canned pumpkin
- 1/2 cup fat-free milk
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Dash ground cloves
- 6 slices high-fiber whole wheat bread, cut into 1-inch pieces (6 cups)
- 1/4 cup chopped pecans, toasted
- 2 teaspoons butter
- 2 tablespoons maple syrup
Pumpkin Pie Breakfast Cake
By mrshermes2002
Heat oven to 375°F. Separate dough from both cans into 10 rolls
- 2 cans Pillsbury™ Grands!™ pumpkin spice rolls with icing (or cinnamon rolls)
- 4 eggs
- 1/2 cup canned pumpkin
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 can (5 oz ) evaporated milk
- 2/3 cup coarsely chopped pecans
Roasted Chicken Meatballs
By mrshermes2002
Beautiful and tasty dish by Rachel Ray
- 1 1/2 pounds ground chicken
- Salt/pepper
- 3 sprigs rosemary, finely chopped
- 2 tsp fennel seeds
- 3 cloves garlic, grated
- 1 tsp crushed red pepper flakes
- 1 cup ricotta cheese
- 1/2 cup grated Parmigiano Reggiano
- 1 egg
- 3/4 cup bread crumbs
- 2 tbsp EVOO
Slow-Cooker Pork Tacos
By mrshermes2002
Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water
- 3 whole ancho chiles
- 3 whole pasilla chiles
- 4 cloves garlic, unpeeled
- 2 to 3 chipotles in adobo sauce
- 1/2 medium white onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Kosher salt
- 2 teaspoons dried oregano, preferably Mexican
- 3 3/4 cups low-sodium chicken broth
- 4 pounds boneless pork shoulder (untrimmed), cut into chunks
- Freshly ground pepper
- 2 bay leaves
- 1 cinnamon stick
- Corn tortillas, warmed, for serving
- Assorted taco toppings, for garnish
Caramel Pumpkin Pie
By mrshermes2002
Make dough: Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in...
- 1 1/2 cups all-purpose flour
- 1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 teaspoon salt
- 4 to 5 tablespoons ice water
- 1 cup sugar
- 1/3 cup water
- 2 cups heavy cream
- 1 (15-oz) can solid-pack pumpkin (not pie filling; a scant 2 cups)
- 1 1/4 teaspoons ground ginger
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of ground cloves
- Scant 1/2 teaspoon salt
- 4 large eggs, lightly beaten
- Accompaniment: lightly sweetened whipped cream