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Recipes
Smashed Potato Soup
By mrshermes2002
In a crock pot, combine the potatoes, bell pepper, garlic and pepper
- 3 1/2 lbs russet potatoes, peeled and cubed
- 1/2 cup yellow bell pepper, chopped
- 3 garlic cloves, minced
- 1 tbsp pepper
- 4 1/2 cups chicken broth
- 1 cup half/half
- 1 cup cheddar cheese, shredded
- Salt to taste
- 1/2 cup green onions, chopped
Salmon Glaze
By mrshermes2002
Combine all ingredients and spread on top of the salmon before cooking
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1/4 cup honey
Uncle Glenn’s Salsa
By mrshermes2002
Combine all ingredients in a large pot and cook over medium heat until the peppers go from a bright green to a drab...
- 2 onions, finely chopped
- 8 tomatoes, finely chopped
- 2 bell peppers, finely chopped
- 6 jalapeno peppers, finely chopped
- 2 tsp cilantro, finely chopped
- Salt/pepper
Pumpkin Ice Cream
By mrshermes2002
In a medium saucepan, combine the half-and-half and brown sugar
- 3 cups half-and-half
- 3/4 cup packed brown sugar
- 5 egg yolks
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 tablespoon cognac or brandy (optional)
- 1 teaspoon vanilla
- 1 cup canned pumpkin
Cayenne Cheese Straws
By mrshermes2002
Special equipment: a piping bag with 1/4-inch tip, optional Grate the cheese on the medium holes of a grater to ma...
- One 8-ounce block sharp Cheddar, cold
- 2 sticks butter
- 2 cups all-purpose flour, plus extra as needed
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
Apple Rum Pound Cake
By mrshermes2002
Cut pound cake into cubes
- 1 frozen pound cake, thawed
- 2 pounds apples, diced
- 1 package vanilla pudding
- 1 cup rum
- 1 cup salted caramel topping
Sky-High Salted Caramel Chocolate Layer Cake
By mrshermes2002
Heat oven to 350°F. Spray four 8- or 9-inch round cake pans with cooking spray
- Cake
- 2 boxes Betty Crocker™ SuperMoist™ devil’s food cake mix
- Water, oil and eggs called for on cake mix boxes
- Salted Caramel Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 1/2 cans (13.4 oz each) dulce de leche (caramelized sweetened condensed milk)
- 1/4 teaspoon kosher salt
- Salted Caramel Buttercream
- 1 cup shortening
- 1 cup butter, softened
- 8 cups powdered sugar
- 1 teaspoon vanilla
- 15 caramels, unwrapped
- 3 tablespoons milk
- 1/4 teaspoon kosher salt
- Garnish
- 3/4 cup toasted chopped pecans
- 3/4 cup crushed pretzels
- Salted Caramel Glaze
- 3 tablespoons caramel topping
- Additional kosher salt, if desired
Juicy Turkey Marinade
By mrshermes2002
Combine ingredients and inject into turkey before cooking
- 1 envelope Italian dressing mix
- 1/4 cup vinegar
- 2/3 cup vegetable oil
Cream Cheese Cheese Frosting
By mrshermes2002
Mix/whisk together the butter and the cream cheese until fully incorporated
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 lb powdered sugar
- 1 tsp vanilla
Jerry's Sugared Pecans
By mrshermes2002
Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) butter, melted
- 3 large egg whites
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups pecan halves