Menu Enter a recipe name, ingredient, keyword...

Salted Caramel Skillet Brownie


Google Ads
Rate this recipe 4.7/5 (14 Votes)
Salted Caramel Skillet Brownie 1 Picture


  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/2 cup caramel topping
  • 1 teaspoon coarse sea salt


Adapted from


Step 1

1 Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray. Make brownie mix as directed on box, using water, oil and egg. Pour batter into skillet.

2 Bake 35 to 37 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.

3 Pour caramel topping over brownie. Sprinkle with salt. Cut into 8 wedges. Serve warm.

Review this recipe