Salted Caramel Skillet Brownie

Photo by Michele H.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix

  • Water, vegetable oil and egg called for on brownie mix box

  • 1/2

    cup caramel topping

  • 1

    teaspoon coarse sea salt

Directions

1 Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray. Make brownie mix as directed on box, using water, oil and egg. Pour batter into skillet. 2 Bake 35 to 37 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. 3 Pour caramel topping over brownie. Sprinkle with salt. Cut into 8 wedges. Serve warm.

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