Salted Caramel Skillet Brownie
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/2 cup caramel topping
- 1 teaspoon coarse sea salt
Adapted from bettycrocker.com
1 Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray. Make brownie mix as directed on box, using water, oil and egg. Pour batter into skillet.
2 Bake 35 to 37 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
3 Pour caramel topping over brownie. Sprinkle with salt. Cut into 8 wedges. Serve warm.