Sausage Balls
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Ingredients
- 1 lb breakfast sausage
- 2 cups Bisquick
- 2 cups cheddar cheese, shredded
- 1/4 cup jalapeno juice
- Water, as needed
Details
Servings 12
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 350 degrees. Prepare a cookie sheet with parchment paper.
Thoroughly combine all ingredients by hand in a large bowl. Use water by the tbsp to add more moisture to the mixture as needed. Roll the sausage mixture into small, 1 inch balls.
Bake for 25 minutes or until the balls are golden brown.
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