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Recipes

Tropical White Chocolate Cookie Mix

Tropical White Chocolate Cookie Mix

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Give a fun gift for the holidays

  • 1 1/3 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2/3 cup white chocolate baking pieces
  • 1/2 cup snipped dried apricots
  • 1/2 cup coconut
  • 1/3 cup chopped macadamia nuts, toasted*
4.5/5 (24 Votes)

Mocha Pops

Mocha Pops

By

Special equipment: six 5-ounce paper cups; 6 wooden ice pop sticks Put a large scoop of coffee ice cream in a pape...

  • 1 pint (2 cups) coffee ice cream
  • 1/2 cup chocolate wafer cookies (about 8 cookies), coarsely chopped
  • 1 pint (2 cups) chocolate ice cream
4.1/5 (7 Votes)

Three-Cheese Baked Mac

Three-Cheese Baked Mac

By

Preheat oven to 350 degrees F

  • Nonstick cooking spray
  • 1 pound penne
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 tablespoon dried minced onion
  • 2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper
  • 2 cups shredded Swiss cheese (8 ounces)
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 1 cup shredded Gouda cheese (4 ounces)
4.6/5 (20 Votes)

Cranberry Grilled Cheese

Cranberry Grilled Cheese

By

Spread both sides of 4 slices sandwich bread with butter; spread mustard over 2 slices and top with cheese and cran...

  • 1/2 cup grated mild cheddar
  • 2 slices jellied cranberry sauce
  • 4 slices sandwich bread
  • Unsalted butter
  • Dijon mustard
0/5 (0 Votes)

Outrageous Brownies

Outrageous Brownies

By

Preheat oven to 350 degrees F

  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips
  • 6 ounces unsweetened chocolate
  • 6 extra-large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 cups chopped walnuts
4.6/5 (13 Votes)

Baked Blueberry-Pecan French Toast

Baked Blueberry-Pecan French Toast

By

Butter a 3-quart rectangular baking dish

  • Butter
  • 12 ounces Italian bread, cut into 6 to 8 slices (each about 1 inch thick)
  • 5 eggs, beaten
  • 2 1/2 cups milk, half-and-half, or light cream
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground nutmeg
  • 2 cups fresh blueberries
  • 1 cup coarsely chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • Powdered sugar
  • 1 cup fresh blueberries
  • 1/2 cup pure maple syrup
  • 1 tablespoon lemon juice
4.4/5 (9 Votes)

Petit Four Cake Recipe

Petit Four Cake Recipe

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Use this recipe to make pound-cake-like petit fours

  • 8 oz unsalted butter
  • 8 oz sugar
  • 4 large eggs (room temperature)
  • 8 oz all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vanilla bean paste
0/5 (0 Votes)

Chile Chocolate Torte w/Cinnamon Whipped Cream

Chile Chocolate Torte w/Cinnamon Whipped Cream

By

Preheat oven to 325 degrees F

  • Nonstick cooking spray
  • All-purpose flour
  • 1 cup whole blanched almonds
  • 2 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 pound Mexican chocolate, such as Ibarra, or 1 lb. semisweet chocolate, coarsely chopped
  • 3 ounces semisweet chocolate, coarsely chopped
  • 1 cup butter
  • 6 egg yolks
  • 1/4 cup strong brewed coffee, cooled
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 1/2 teaspoon chipotle chili powder or 1/4 tsp. cayenne pepper (optional)
  • 1/2 teaspoon ground cinnamon (divided use)
  • 6 egg whites
  • 1/4 cup granulated sugar
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • Whole blanched, unblanched or candied almonds
  • Crushed chipotle chile pepper (optional)
4.7/5 (13 Votes)

Chicken and Stuffing Bake

Chicken and Stuffing Bake

By

In a medium saucepan bring the 1 cup water to boiling

  • 1 cup water
  • 1 cup chopped red sweet pepper (1 large)
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup long grain rice
  • 1 8 ounce package herb-seasoned stuffing mix
  • 2 cups water
  • 4 cups diced cooked chicken or turkey (about 1-1/4 pounds)
  • 3 eggs, lightly beaten
  • 1 10 3/4 ounce can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 teaspoons dry sherry (optional)
4.5/5 (22 Votes)

Shrimp Puffs

Shrimp Puffs

By

Directions Preheat the oven to 350 degrees F

  • Cooking spray, for coating the muffin tin
  • 1 7 1/2 -ounce can refrigerator biscuits
  • 1 cup shredded monterey jack cheese
  • 1 scallion, white part and some green, chopped
  • 1/2 cup mayonnaise
  • 1/2 pound baby shrimp, cooked and peeled
  • 1/2 teaspoon chopped fresh dill
4.7/5 (13 Votes)