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Recipes

Mushroom & Leek Bread Pudding

Mushroom & Leek Bread Pudding

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Preheat the oven to 350 degrees F

  • 6 cups (1/2-inch-diced) bread cubes from a rustic country loaf, crusts removed
  • 2 tablespoons good olive oil
  • 1 tablespoons unsalted butter
  • 2 ounces pancetta, small-diced
  • 4 cups sliced leeks, white and light green parts (4 leeks)
  • 1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced
  • 1 tablespoon chopped fresh tarragon leaves
  • 1/4 cup medium or dry sherry
  • Kosher salt and freshly ground black pepper
  • 1/3 cup minced fresh flat-leaf parsley
  • 4 extra-large eggs
  • 1 1/2 cups heavy cream
  • 1 cup chicken stock, preferably homemade
  • 1 1/2 cups grated Gruyere cheese (6 ounces), divided
4.3/5 (4 Votes)

Orange-Glazed Carrots and Parsnips

Orange-Glazed Carrots and Parsnips

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In a 3-1/2- or 4-quart slow cooker combine carrots and parsnips

  • 2 pounds carrots, cut into 2-inch chunks
  • 1 pound parsnips, peeled and cut into 2-inch chunks
  • 2 tablespoons finely shredded orange peel (set aside)
  • 1 cup orange juice
  • 1/2 cup orange marmalade
  • 1/2 cup vegetable broth
  • 1/4 cup dry white wine
  • 1 tablespoon quick-cooking tapioca, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup snipped fresh parsley
  • 3 tablespoons butter
4.7/5 (9 Votes)

Daddy's Chocolate Cake

Daddy's Chocolate Cake

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This is Daddy's favorite cake ever!

  • 1 package dark chocolate cake mix
  • 4oz package instant chocolate pudding
  • 16oz container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup coffee liqueur
  • 2 cups semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 stick butter
5/5 (1 Votes)

Easy Chicken & Dumplings

Easy Chicken & Dumplings

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For the chicken soup: Take the whole chicken and remove the meat from the bones

  • Chicken Soup:
  • 1 whole precooked rotisserie chicken
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1/2 cup finely diced carrots
  • 1 medium onion, finely diced
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon turmeric
  • 6 cups low-sodium chicken broth
  • Dumplings:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 heaping tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups half-and-half
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley, optional
  • Salt, as needed
4/5 (1 Votes)

Cinnamon Roasted Chicken with Pumpkin-Sage Grits

Cinnamon Roasted Chicken with Pumpkin-Sage Grits

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Preheat oven to 400 degrees F

  • 4 4 ounces skinless boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups water
  • 2/3 cup instant grits (two 1-oz. packages)
  • 1/2 cup canned pumpkin
  • 1 tablespoon snipped fresh sage
  • 1/3 cup shredded cheddar cheese
  • Sage leaves
4.3/5 (6 Votes)

Watermelon Salad

Watermelon Salad

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Process 6 cups cubed watermelon (about 3 1/2 pounds whole watermelon) in a food processor; strain to remove seeds a...

  • 6 cups cubed watermelon
  • 2 envelopes unflavored gelatin
  • 2 cups watermelon juice
  • 1 1/2 cups white grape juice
  • 1 teaspoon shredded lemon peel
  • 1 1/2 cups assorted chopped fruit (such as peeled peaches, nectarines, pears, and/or green grapes)
  • 1/3 cup crumbled feta cheese
  • Mint leaves
4.4/5 (9 Votes)

Ultimate Chicken-Pasta Salad

Ultimate Chicken-Pasta Salad

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1 In small bowl, mix dressing ingredients with wire whisk until well blended

  • 1/3 cup milk
  • 1/3 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons white wine vinegar
  • 2 teaspoons poppy seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • 1 box (16 oz) gemelli pasta
  • 2 cups diced cooked chicken
  • 1 cup sweetened dried cherries
  • 1/2 cup sliced celery
  • 1/2 cup slivered almonds, toasted
4.4/5 (13 Votes)

Salted Brown Butter Biscoff Treats

Salted Brown Butter Biscoff Treats

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Butter a 9x9-inch pan. Place the marshmallows in a large bowl and set aside

  • 10 ounces mini marshmallows
  • 1 stick unsalted butter
  • 3/4 cup creamy Biscoff spread
  • 6 cup crisp rice cereal
  • 1 cup coarsely broken Biscoff cookies
  • fleur de sel salt
4.5/5 (13 Votes)

Fried Zucchini

Fried Zucchini

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Pour enough oil into a large frying pan to reach a depth of 2 inches

  • Olive oil, for frying
  • 1 3/4 cups freshly grated Parmesan
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
4.5/5 (12 Votes)

Balsamic Vinegar & Honey Pulled Pork Sliders

Balsamic Vinegar & Honey Pulled Pork Sliders

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Pulled pork sliders are the best! Love this classic recipe served with cole slaw and pickles on top

  • 2 1/2 pound boneless pork shoulder roast
  • 1 cup onion, chopped, 1 large
  • 3/4 cup green sweet pepper, chopped, 1 medium
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 cup chicken broth
  • 1 cup balsamic vinegar
  • 3/4 cup ketchup
  • 1/3 cup brown sugar, packed
  • 1/4 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 20 sliders buns or small round dinner rolls, split and toasted
  • Purchased deli coleslaw
  • Sweet or dill pickles, coarsely chopped
4.5/5 (23 Votes)