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Sangria

Sangria

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In a large pitcher, combine rum, lemon juice, lemonade concentrate, orange juice, triple sec, wine and sugar

  • 1/2 cup rum
  • 1/4 cup lemon juice
  • 1/2 cup frozen lemonade, thawed
  • 1/2 cup orange juice
  • 1/2 cup triple sec
  • 1 bottle dry red wine
  • 1/2 cup sugar
  • 2 cups ginger ale
0/5 (0 Votes)

Grilled Bundt-Pan Provencal Chicken w/Roasted Potatoes

Grilled Bundt-Pan Provencal Chicken w/Roasted Potatoes

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Special equipment: a large metal Bundt pan Rub the chicken all over, including the cavity with 1 tablespoon salt, ...

  • 1 whole chicken (3 1/2 to 4 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons herbes de Provence (see Cook's Note)
  • 1 1/2 pounds Yukon Gold potatoes, skin-on, cut into 1/2 inch cubes
  • 4 cloves garlic, 3 smashed and 1 finely grated
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Zest of 1 lemon, and juice to taste
  • 1 tablespoon roughly chopped fresh parsley
5/5 (3 Votes)

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

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In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper

  • 2 2 2 pounds beef stew meat
  • 1 1 1 cup chopped onion
  • 1 1 3/4 can (10 3/4 ounces) condensed golden mushroom soup
  • 1 1 3/4 can (10 3/4 ounces) condensed cream of onion soup
  • 1 1 1 jar (6 ounces) Green Giant™ sliced mushrooms, drained
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 package (8 ounces) cream cheese, cubed
  • 1 1 1 container (8 ounces) sour cream
  • 6 6 6 cups hot cooked noodles or rice
4.4/5 (18 Votes)

Better-Than-Almost-Anything Cake

Better-Than-Almost-Anything Cake

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 1 1 box Betty Crocker™ SuperMoist™ German chocolate cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 1 1 can (14 oz) sweetened condensed milk
  • 1 1 to 17 (16 to 17 oz) caramel, butterscotch or fudge topping
  • 1 1 1 container (8 oz) frozen whipped topping, thawed
  • 1 1 1 bag (8 oz) toffee chips or bits
4.4/5 (19 Votes)

Slow-Cooker Bourbon Banana Bread

Slow-Cooker Bourbon Banana Bread

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Grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray

  • 2 2/3 cups Original Bisquick™ mix
  • 1 1/2 cups mashed very ripe bananas
  • 3/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped toasted pecans
  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon bourbon
  • 1 teaspoon hot water
0/5 (0 Votes)

Zucchini Cakes

Zucchini Cakes

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Heat oil over medium temperature

  • 2 zucchini, grated
  • 1 egg, beaten
  • 2 tbsp butter, melted
  • 1 cup bread crumbs
  • 1/4 cup onion, chopped fine
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Salt/pepper to taste
  • 1/4 flour
  • Oil for frying
0/5 (0 Votes)

Crab-Shrimp Cakes w/Mango-Cucumber Salsa

Crab-Shrimp Cakes w/Mango-Cucumber Salsa

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For salsa, in a medium bowl combine mango, cucumber, and salsa verde

  • 1 cup finely chopped fresh or refrigerated mango
  • 3/4 cup finely chopped cucumber
  • 1/4 cup salsa verde
  • 1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1 cup finely shredded Asiago cheese (4 ounces)
  • 1 egg
  • 2 tablespoons snipped fresh chives
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 6 ounce can lump crabmeat, drained, flaked, and cartiliage removed
  • 1 4 ounce package frozen peeled and deveined cooked tiny shrimp, thawed
  • Nonstick cooking spray
  • 1 cup panko bread crumbs
  • 1/4 cup butter, melted
4.2/5 (5 Votes)

Brownie Pudding

Brownie Pudding

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Preheat the oven to 325 degrees F

  • 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
  • 4 extra-large eggs, at room temperature
  • 2 cups sugar
  • 3/4 cup good cocoa powder
  • 1/2 cup all-purpose flour
  • Seeds scraped from 1 vanilla bean
  • 1 tablespoon framboise liqueur, optional
  • Vanilla ice cream, for serving
4.3/5 (10 Votes)

Peanut Butter and Jelly Granola

Peanut Butter and Jelly Granola

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Position an oven rack in the center of the oven, and preheat to 325 degrees F

  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups old-fashioned rolled oats
  • 1 cup honey-roasted peanuts
  • Cooking spray
  • 2/3 cup dried cranberries
  • 1/2 cup peanut butter chips
4.5/5 (4 Votes)

Italian-Style Slow Cooker Meat Loaf

Italian-Style Slow Cooker Meat Loaf

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In a large bowl combine tomatoes, bread crumbs, onion, zucchini, roasted peppers, egg product, half of the parsley,...

  • 1 14 1/2 ounce can Italian-style stewed tomatoes, well drained and chopped
  • 3/4 cup soft whole wheat bread crumbs (1 slice)
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup chopped zucchini
  • 1/2 cup well drained and chopped roasted red sweet peppers
  • 1/2 cup refrigerated or frozen egg product, thawed
  • 1/3 cup snipped fresh Italian (flat-leaf) parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1 pound 95% lean ground beef
  • 8 ounces ground lamb or 85% lean ground beef
  • Nonstick cooking spray
  • 1/2 cup reduced-sugar ketchup
  • 2 tablespoons reduced-sodium Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons crumbled reduced-fat feta cheese (optional)
4.4/5 (10 Votes)