Mrshermes2002's profile page
Recipes
Sour Cream and Raisin Bars
By mrshermes2002
Preheat oven to 350 degrees F
- 1 3/4 cups quick-cooking rolled oats
- 1 3/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1 cup butter, melted
- 1 1/2 cups granulated sugar
- 4 egg yolks
- 3 tablespoons cornstarch
- 2 cups raisins
- 2 cups dairy sour cream
Pumpkin Torte Cake
By mrshermes2002
In a large bowl, combine the cake mix, 1 cup pumpkin, milk, eggs, oil and 1 teaspoon pumpkin pie spice; beat on low...
- 1 package yellow cake mix (regular size)
- 1 can (15 ounces) solid-pack pumpkin, divided
- 1/2 cup milk
- 4 eggs
- 1/3 cup canola oil
- 1-1/2 teaspoons pumpkin pie spice, divided
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans, toasted
Key Lime Cheesecake
By mrshermes2002
A summer favorite!
- 1 1/2 cups graham cracker crumbs
- 6 tbsp butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tbsp corn starch
- 3 eggs
- 1 tbsp grated lime zest
- 2/3 cup key lime juice
Buttercream Icing
By mrshermes2002
Beat all ingredients together until smooth
- 1 lb powdered sugar
- 1 tbsp meringue powder
- 1 cup vegetable shortening
- 1 tsp clear vanilla
- 2 tbsp water
Apple Sausage Puffs Recipe
By mrshermes2002
Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; dr...
- 1 pound bulk pork sausage
- 1 medium apple, finely chopped
- 3 ounces cream cheese, softened
- 3 tubes (8 ounces each) refrigerated crescent rolls
Haunted Hooting Owl Pretzels
By mrshermes2002
So cute! I got this recipe from Better Homes & Gardens
- 6 large ready-made pretzels
- 1 bag white candy melts, melted
- 1 container coarse black decorating sugar
- 6 black jelly beans
- 36 small pieces black licorice
- 6 Oreo cookies
- 12 pieces white M&M candies
- 1 tub white frosting
- 12 chocolate chips
- 12 black licorice twists
Green Onion Parker House Biscuits
By mrshermes2002
Preheat oven to 400 degree F
- 1 5.2 ounce container Boursin cheese with garlic and herb
- 1/4 cup sliced green onions
- 1 12 ounce package (10) refrigerated biscuits
- 1 egg yolk
- 1 tablespoon water
- 2 tablespoons grated Parmesan cheese
- Sliced green onions
Saffron Carbonara
By mrshermes2002
Bring a large pot of water to a boil, salt it and add the pasta
- 1 lb linguini
- 1 1/2 cup chicken stock
- 1/4 tsp saffron
- EVOO
- 1/2 lb pancetta
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 2 tsp turmeric
- 3 egg yolks
- 1/2 cup romano cheese
Slow-Cooker Three-Cheese Scalloped Potatoes
By mrshermes2002
Lightly coat the inside of a 31/2- or 4-quart slow cooker with cooking spray
- Nonstick cooking spray
- 2 1/2 pounds Yukon gold potatoes, halved lengthwise and sliced 1/4 inch thick
- 1 onion, cut into thin wedges
- 1 10 3/4 ounce can condensed cream of potato soup
- 1 8 ounce carton sour cream
- 1 cup shredded Gouda cheese (4 ounces)
- 1/2 cup crumbled blue cheese (2 ounces)
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
- 1/2 cup chicken broth
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- Snipped fresh parsley or chives
Butter Pecan Brittle
By mrshermes2002
Preheat oven to 350 degrees F
- 1/2 stick unsalted butter
- 3 cups pecans
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon Maldon Sea Salt