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Recipes
Chicken Spaghetti
By mrshermes2002
Directions Watch how to make this recipe
- 1 whole raw chicken, cut into 8 pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 1/2 cups shredded sharp Cheddar
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red bell pepper
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Two 10 3/4-ounce cans cream of mushroom soup
- 1 medium onion, finely diced
- Salt and freshly ground black pepper
Apple-Cinnamon Pull-Apart Bread
By mrshermes2002
Preheat oven to 350F. Coat an 8x4x2-inch loaf pan with cooking spray; set aside
- 1 7 1/2 ounce package (10) refrigerated reduced-fat home-style biscuits
- 4 teaspoons ground flaxseeds
- 2 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 of a medium apple, cored and thinly sliced
- 3 tablespoons coarsely chopped walnuts
- 2 tablespoons packed brown sugar
- 2 tablespoons orange juice
- 1 tablespoon butter
- 2 tablespoons reduced-fat cream cheese (Neufchatel), softened
- 2 teaspoons orange juice
- 1/2 teaspoon vanilla
Caramel-Pecan-Pumpkin Cheesecake Bites
By mrshermes2002
Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 cup ground toasted pecans
- 1/2 cup butter, cut up
- 1 egg yolk, lightly beaten
- 1/4 cup butter, softened
- 1 3 ounce package cream cheese, softened
- 1/4 cup canned pumpkin
- 2 tablespoons packed brown sugar
- 1 egg
- 1/4 teaspoon pumpkin pie spice
- 1/2 cup caramel-flavored ice cream topping (high quality)
- 1/4 cup chopped toasted pecans
Baklava
By mrshermes2002
Remove the thawed phyllo from the fridge 1 hour before using
- 1 package frozen phyllo dough, thawed in the fridge
- 1 1/2 sticks (12 tablespoons) butter
- 4 cups chopped pecans
- 1 teaspoon cinnamon
- 2 cups honey
- 1/2 cup sugar
- 1 tablespoon vanilla extract
Slow-Cooker Blueberry Grunt
By mrshermes2002
Place blueberries, sugar, water and extract in a 3-qt
- FRUIT
- 4 cups fresh or frozen blueberries
- 3/4 cup sugar
- 1/2 cup water
- 1 tsp. almond extract
- DUMPLINGS
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. cold butter
- 1 Tbsp. shortening
- 3/4 cup 2% milk
- Vanilla ice cream, optional
Pumpkin Cheesecake Pie
By mrshermes2002
Preheat oven to 375 degrees
- 16 shortbread cookies, crushed
- 3 tbsp butter, melted
- 6 tbsp flour, divided
- 1 cup sugar
- 12oz cream cheese
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 3 eggs
- 15oz can pumpkin puree
- 1 tbsp milk
Vanilla Bean and Raspberry Tart
By mrshermes2002
1 In large bowl, mix flour, 1/2 cup sugar, the salt, lemon peel and vanilla bean seeds
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- Grated peel of 1 medium lemon
- 1 vanilla bean, split and seeds scraped
- 1 cup cold butter, cut into small pieces
- 3 egg yolks
- 1/4 cup limoncello
- 1 cup mascarpone cheese, softened
- 1/2 cup whipping cream
- 3 tablespoons limoncello
- 3 tablespoons sugar
- Grated peel of 1 medium lemon
- 1 vanilla bean, split and seeds scraped
- 2 pints raspberries
- 1/4 cup raspberry jelly
Black Cat Cupcakes
By mrshermes2002
Don't be scared if these black cats cross your path, they're delicious and not spooky at all! These cupcakes are pe...
- Cupcakes in any flavor, baked and cooled
- Chocolate frosting
- Chocolate sprinkles
- Yellow gumdrops
- Shoestring licorice in black
- Brown candy coating drops
- Yellow mini M&M candies
Pretzel Brownie Bars
By mrshermes2002
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 1/2 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup butter or margarine, melted
- 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup powdered sugar
- 2 tablespoons butter or margarine, softened
- 2 squares (1 oz each) unsweetened chocolate, melted
- 1 teaspoon vanilla
- 2 to 3 tablespoons milk
- 1/2 cup crushed pretzels
Beer Brats
By mrshermes2002
Place brats in a Dutch oven with onions and butter, cover the brats with beer
- 1 dozen brats
- Beer, to cover
- 1 medium large sweet onion
- 2 ounces (1/2 stick) butter