Mrshermes2002's profile page
Recipes
Lemon Crispies
By mrshermes2002
In a 1-quart jar layer lemonade mix, 1/2 cup of the white baking pieces, the flour, baking soda, salt, and the rema...
- 1 1/2 cups sugar-sweetened lemonade mix
- 1 cup white baking pieces
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/3 cup very finely crushed lemon drops
Farmer's Pasta
By mrshermes2002
Butter a 13 by 9 by 2-inch baking dish
- Butter, for greasing pan
- 2 tablespoons (or more) olive oil
- 6 ounces pancetta, chopped
- 4 teaspoons minced garlic
- 1/3 cup all-purpose flour
- 7 cups whole milk
- 8 ounces Fontina cheese, grated
- 4 ounces mozzarella cheese, grated
- 3/4 cup freshly grated Parmesan
- 6 ounces provolone cheese, grated
- 1 pound rigatoni pasta
- 3 tablespoons chopped fresh Italian parsley leaves
- 3 tablespoons chopped fresh basil leaves
- Salt and freshly ground black pepper
- 2 cups fresh coarse bread crumbs
- Extra-virgin olive oil, for drizzling
Salted Peanut Marshmallow Bars
By mrshermes2002
1 Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray
- 1 1 1.5 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 2 2 2 tablespoons Gold Medal™ all-purpose flour
- 1/3 1/3 1/3 cup butter, softened
- 1 1 1 egg
- 20 20 11-oz caramels, unwrapped (From 11-oz bag)
- 2 2 2 tablespoons heavy whipping cream
- 1 1 1 cup cocktail peanuts
- 1/2 1/2 1/2 cup marshmallow creme
Toffee Blondies In A Jar
By mrshermes2002
In a quart glass jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts, and toffee pieces
- 1 cup packed brown sugar
- 1/2 cup miniature semisweet chocolate pieces
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup coarsely chopped pecans or walnuts
- 1/2 cup toffee pieces or butterscotch-flavored pieces
Cinnamon Honey Butter
By mrshermes2002
In a medium bowl, whip your butter with an electric mixer on medium speed til lighter in consistency and color-abou...
- 1 stick unsalted butter, room temp.
- 3 Tbsp. honey
- 2 tsp. brown sugar, packed
- 1 tsp. cinnamon
- 1/8 tsp. salt
Pumpkin Bread Swirl
By mrshermes2002
Preheat oven to 350°. Grease and flour three 8x4-in
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon milk
- BREAD:
- 3 cups sugar
- 1 can (15 ounces) solid-pack pumpkin
- 4 eggs
- 1 cup canola oil
- 1 cup water
- 4 cups all-purpose flour
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
- 1 cup raisins
- 1/2 cup chopped dates
- OPTIONAL TOPPINGS:
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 2 to 3 tablespoons 2% milk
- Additional chopped walnuts
Ham and Cheese Slab Pies
By mrshermes2002
Preheat oven to 400 degrees F
- 2 3 ounce packages cream cheese, softened
- 2 tablespoons honey mustard
- 1 17.3 ounce package frozen puff pastry sheets, thawed (2 sheets)
- 6 ounces thinly sliced Black Forest ham
- 1/2 of a medium red onion, thinly sliced
- 6 ounces thinly sliced Gruyere, Swiss, or cheddar cheese
- 1 egg
- 1 tablespoon water
Pumpkin Cheesecake w/Candied Pecans
By mrshermes2002
CHEESECAKE: Place a greased 9-in
- CRUST:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3/4 cup packed dark brown sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1/4 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 5 eggs, lightly beaten
- CANDIED PECAN TOPPING:
- 2-3/4 cups pecan halves
- 2 tablespoons butter, softened, divided
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Soft Pretzels
By mrshermes2002
Combine 2 cups warm water (110 degrees F to 115 degrees F), the butter and brown sugar in the bowl of a stand mixer
- 3 tablespoons unsalted butter, cubed and at room temperature, plus melted butter for brushing
- 2 tablespoons packed dark brown sugar
- 1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
- 6 cups all-purpose flour
- 2 teaspoons kosher salt, plus more for sprinkling
- Cooking spray
- 2/3 cup baking soda
- Mustard, for dipping (optional)
Sweet Potato Fritters with Yogurt Chive Dipping Sauce
By mrshermes2002
Fritters: In a covered large saucepan cook sweet potatoes in enough boiling water to cover for 12 to 15 minutes or ...
- Fritters
- 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 1/2 cups)
- 1 egg
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1/3 cup fine dry bread crumbs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Vegetable oil for deep-fat frying
- Yogurt-Chive Dipping Sauce
- 1 6 ounce carton plain low-fat yogurt
- 1 tablespoon snipped fresh chives
- 1 clove garlic, minced
- salt
- ground black pepper