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Recipes
Broccoli Cole Slaw
By mrshermes2002
In a large skillet, melt the butter
- 2 packages Ramen noodles, plain flavor
- 1 stick butter
- 1/4 cup slivered almonds
- 2 bags broccoli slaw
- 1/4 cup sunflower seeds
- 1/4 cup green onion, finely chopped
- 3/4 cup canola oil
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 Ramen seasoning packet
Crème Brûlée Cheesecake Bars
By mrshermes2002
1 Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
Tomato and Goat Cheese Tarts
By mrshermes2002
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square
- 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
- Good olive oil
- 4 cups thinly sliced yellow onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- Kosher salt and freshly ground black pepper
- 3 tablespoons dry white wine
- 2 teaspoons minced fresh thyme leaves
- 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
- 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
- 1 large tomato, cut into 4 (1/4-inch-thick) slices
- 3 tablespoons julienned basil leaves
Brownie Batter Truffles
By mrshermes2002
Directions Line a baking sheet with parchment paper
- 1/3 cup semisweet chocolate chips
- 2/3 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch fine salt
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon nonalcoholic vanilla extract
- Confectioners' sugar or unsweetened cocoa powder, for rolling
Pumpkin Soup
By mrshermes2002
Cook onions and celery in EVOO until tender
- 1 tbsp EVOO
- 2 large onions, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/2 cup flat-leaf parsley, chopped
- 2 tbsp pumpkin pie spice
- 32 oz chicken broth
- 1/4 cup dry white wine
- 29 oz can pumpkin puree
- 2 cups half/half
- 4 tbsp butter, cut into pieces
- 5 oz croutons
- 2 tsp dried thyme
- 1/4 cup chives, chopped
Ham & Egg Breakfast Bites
By mrshermes2002
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray 2 In medium bowl, mix Bisquick mix and...
- 3 1/2 cups 3 1/2 cups Original Bisquick™ mix
- 1 cup 1 cup milk
- 12 12 eggs
- 2/3 cup 2/3 cup grated Cheddar cheese
- 2/3 cup 2/3 cup diced ham
- 1 teaspoon 1 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon pepper
- 1/2 tablespoon 1/2 tablespoon chopped fresh rosemary leaves, if desired
Chicken Fried Steak
By mrshermes2002
Combine the crackers, corn flakes, flour, baking powder and cayenne pepper
- 4 cube steaks
- 1 package Ritz crackers, crushed
- 2 cups cornflakes, crushed
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp cayenne pepper
- Salt/pepper
- 3/4 cup milk
- 2 eggs
- Oil for frying
Pillar Bluff Dip
By mrshermes2002
Put all ingredients into a food processor and blend
- 4 oz crumbled goat cheese
- 5 tbsp olive oil
- 1/8 tsp dipping spice
- Black pepper
Pancetta-Wrapped Pork Roast
By mrshermes2002
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasiona...
- 8 large garlic cloves
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon finely chopped fresh thyme leaves
- 1 tablespoon olive oil
- 1 (3 1/2 to 4-pound) tied boneless pork loin roast
- Salt and freshly ground black pepper
- 4 ounces thinly sliced pancetta
- 1 1/2 cups chicken broth
- 1 1/2 cups dry white wine
Cheese and Rosemary Biscuits
By mrshermes2002
Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until ...
- 2 cups Original Bisquick™ mix
- 1/2 cup shredded Italian five-cheese blend (2 oz)
- 2/3 cup milk
- 1 teaspoon dried rosemary leaves, crushed
- 2 tablespoons butter or margarine, melted
- 1/8 teaspoon garlic powder