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Recipes
Homemade Molded Cranberry Sauce
By mrshermes2002
In a large saucepan over medium-high heat, combine the cranberries, sugar, orange zest, orange juice, salt and 3/4 ...
- 1 1/4 lb. fresh cranberries
- 1 1/3 cups sugar
- 2 tsp. orange zest
- 3/4 cup plus 2 Tbs. fresh orange juice
- Pinch of salt
- 1 cup water
- 1 Tbs. unflavored gelatin
Creamy Orzo with Mushrooms
By mrshermes2002
Cook orzo in a pot of boiling water for 8 minutes
- 1 cup orzo pasta
- 5 slices bacon, chopped
- 1/2 onion, chopped
- 2 cups mushrooms, roughly chopped
- 1 cup frozen peas, thawed
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken broth
- Salt/pepper
Cashew Crunch
By mrshermes2002
Line a 15-in. x 10-in. x 1-in
- 2 teaspoons plus 10 tablespoons butter, divided
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon light corn syrup
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 2 cups salted cashews
Apple-Cinnamon Winter Sangria
By mrshermes2002
In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinn...
- 1/2 cup dried apples
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 6 dried apricots, cut into slivers
- 1/4 cup brandy
- 2 tablespoons honey
- 1/2 vanilla bean, slit lengthwise
- 1 2 3/4 inch stick cinnamon
- 1 750 milliliter bottle Rioja red wine or Merlot
- 2 cups club soda
Macaroni & Brie with Crab
By mrshermes2002
Decadent individual mac and cheeses with creamy brie and lump crab are the ultimate side dish to serve at your next...
- 1 medium sweet onion, halved and thinly sliced
- 5 tablespoons butter
- 1 pound dried medium shell pasta
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups milk
- 1 pound Brie cheese, rind trimmed and chopped (reserve 8 small wedges for topping, if desired)
- 2 (6-ounce) cans lump crabmeat, drained, flaked, and cartilage removed
- 3 slices firm white bread, torn into large pieces
Pork Chop and Green Bean Casserole
By mrshermes2002
Preheat oven to 350 degrees
- 3 pork chops
- 1 can cream of mushroom soup
- 1 soup can milk
- 3/4 cup uncooked long grain rice
- 4 oz mushrooms and stems
- 1 envelope onion soup mix
- 10 oz frozen French cut green beans, thawed
- French fried onions
Classic Fudgy Brownie Trifle
By mrshermes2002
Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray
- 1 1 2.3 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 1 1 tablespoon instant coffee granules or crystals
- 1 1 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
- 2 2 2 cups cold milk
- 1 1 1 bag (8 oz) toffee bits
- 1 1 1 container (8 oz) frozen whipped topping, thawed
Peppermint-Chocolate Cake Mix Sandwich Cookies
By mrshermes2002
Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside
- 1 1 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- 1/3 1/3 1/3 cup vegetable or canola oil
- 2 2 2 eggs
- 1 1 to 7 1/2 to 7 1/2 oz) marshmallow creme
- 1 1 1 cup butter or margarine, softened
- 2 2 2 cups powdered sugar
- 1 1 1 teaspoon vanilla
- 1/3 1/3 1/3 cup finely crushed peppermint candies
Crescent Roll Cinnamon Rolls
By mrshermes2002
Super easy cinnamon rolls begin with refrigerated crescent rolls
- 1 8 ounce package (8) refrigerated crescent rolls
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 teaspoons orange juice or milk
Cinnamon Toast Crunch® Poke Cake
By mrshermes2002
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
- Water, butter and eggs called for on cake mix box
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 cup coarsely crushed Cinnamon Toast Crunch™ cereal
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 1 box (6-serving size) vanilla instant pudding and pie filling mix
- 3 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed