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Recipes
Cupcake Poppers
By mrshermes2002
1 Heat oven to 350°F (for all pans)
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon each Betty Crocker™ gel food colors (neon pink, neon purple, neon orange, neon green, classic blue)
- 1 1/2 cups marshmallow creme
- 3/4 cup butter, softened
- 1 1/4 cups powdered sugar
- Betty Crocker™ gel food colors (neon pink, neon purple, neon orange, neon green, classic blue)
Pumpkin-Sour Cream Coffee Cake with Pecan Streusel
By mrshermes2002
Preheat oven to 325 degrees F
- 1 recipe Pecan Streusel
- 1 cup canned pumpkin
- 1/3 cup packed brown sugar
- 1/3 cup dried cranberries or golden raisins
- 1 tablespoon all-purpose flour
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 8 ounce carton dairy sour cream
Seafood Pasta with Tomato Cream Sauce
By mrshermes2002
Cook pasta in boiling water that is generously salted, 8 minutes
- 1 1/2 lb penne pasta
- 2 tbsp EVOO
- 2 large shallots, chopped
- 4 cloves garlic, grated
- 2 pinches crushed red pepper
- 1/2 cup dry sherry or dry white wine
- 1/2 cup seafood stock
- 15oz can crushed tomatoes
- 1 lb shrimp, peeled and deveined
- 1 lemon, juiced and zested
- Salt/pepper
- 1/2 cup half/half
- 1 cup green onions, coarsely chopped
Gingerbread Pudding Cake
By mrshermes2002
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside
- Nonstick cooking spray
- 1 14 1/2 ounce package gingerbread mix
- 1/2 cup milk
- 1/2 cup raisins
- 2 1/4 cups water
- 3/4 cup packed brown sugar
- 3/4 cup butter
- Vanilla ice cream (optional)
Soft Pretzels
By mrshermes2002
In a small saucepan heat and stir milk, the 1/4 cup water, and sugar over low heat until warm (110 degrees F to 115...
- 3/4 cup low-fat or whole milk (do not use fat-free milk)
- 1/4 cup water
- 1 1/2 tablespoons sugar
- 1 package active dry yeast
- 2 1/3 cups all-purpose flour
- 2 tablespoons butter, softened
- 1 1/4 teaspoons fine sea salt
- 3 cups hot water
- 1/2 cup baking soda
- 1 egg yolk, lightly beaten
- 1 tablespoon water
- Coarse salt* (optional)
Slow-Cooker Cheese-Stuffed Meatballs
By mrshermes2002
In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs
- 2 lb ground beef
- 1/2 cup Italian style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon crushed dried basil leaves
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 eggs
- 8 oz small fresh mozzarella balls
- 3 tablespoons olive oil
- 2 jars (25 oz each) tomato pasta sauce
- 12 oz uncooked spaghetti
Apple Dumplings
By mrshermes2002
Peel and core apples. Cut each apple into 8 slices each
- 2 whole Granny Smith Apples
- 2 cans (8 Oz. Cans) Crescent Rolls
- 2 sticks Butter
- 1-1/2 cup Sugar
- 1 teaspoon Vanilla
- Cinnamon, To Taste
- 1 can (12 Oz.) Mountain Dew Soda
Cherry Limeade Poke Cake
By mrshermes2002
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 1/4 cups lemon-lime soda
- 1/3 cup vegetable oil
- 3 egg whites
- 1 tablespoon grated lime peel
- 1 box (4-serving size) cherry-flavored gelatin
- 1 cup boiling water
- 1 container Betty Crocker™ Whipped fluffy white frosting
- 1 teaspoon grated lime peel
- Maraschino cherries, if desired
- Lime peel twists, if desired
Crown Roast of Lamb
By mrshermes2002
Preheat the oven to 375 degrees F
- 2 racks lamb, 6 to 8 ribs each, approximately 1 1/2 to 2-pounds each - french cut by your butcher
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 cloves garlic, minced
- 4 teaspoons fresh thyme, chopped
- 1 1/2 teaspoons ground coriander
- 1 to 1 1/2 tablespoons sherry vinegar
- 1/2 to 1 teaspoon Dijon mustard
- 1/2 to 1 teaspoon chopped fresh rosemary leaves
Buttermilk Cheddar Biscuits
By mrshermes2002
Directions Watch how to make this recipe
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional