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Recipes
Corned Beef and Cabbage
By mrshermes2002
Trim any visible fat from the meat
- 3 pounds corned beef brisket
- 1/2 cup sliced onion (1 small)
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
- 3 cups water
- 1 1/2 pounds cabbage, cut into 6 wedges
Four-Cheese Fettuccine
By mrshermes2002
Cook and drain fettuccine as directed on package
- 1 package (16 ounces) uncooked fettuccine
- 2 tablespoons olive or vegetable oil
- 2 tablespoons butter or margarine
- 4 medium green onions, chopped ( 1/4 cup)
- 1 tablespoon chopped fresh parsley
- 1/2 cup ricotta cheese
- 1/2 cup crumbled feta cheese (2 ounces)
- 3/4 cup shredded Asiago cheese (3 ounces)
- 3/4 cup freshly grated or shredded Parmesan cheese
- 1/2 teaspoon pepper
- Chopped fresh parsley, if desired
7-Up Biscuits
By mrshermes2002
Closest thing to KFC biscuits I've ever tried
- 2 cups baking mix (Jiffy or Bisquick)
- 1/2 cup sour cream
- 1/2 cup 7-Up soda (any clear carbonated drink will work)
- 1/4 cup melted butter
Leftover Turkey a la King
By mrshermes2002
In a large nonstick skillet, heat butter over medium-high heat
- 2 tablespoons butter
- 1-3/4 cups sliced fresh mushrooms
- 1 celery rib, chopped
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup all-purpose flour
- 1 cup reduced-sodium chicken broth
- 1 cup fat-free milk
- 2 cups cubed cooked turkey breast
- 1 cup frozen peas
- 1/2 teaspoon salt
- 2 cups hot cooked rice
Chocolate Revel S'mores Tart
By mrshermes2002
Preheat oven to 325 degrees F
- 1/3 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup graham cracker crumbs
- 1 1/4 cups milk chocolate pieces
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 1 cup ground almonds
- 1/3 cup all-purpose flour
- 1 egg yolk
- 1 cup tiny marshmallows
Gooey Sugar Cookie Bars
By mrshermes2002
These bars are packed with plenty of butter, made easy with sugar cookie mix, and finished with whipped cream and j...
- 1 (1.5-ounce) pouch Betty Crocker™ sugar cookie mix
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 3 1/2 cups plus 2 tablespoons powdered sugar, divided
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup butter, melted
- 3 cups strawberries, coarsely chopped, about 1 pound
- 2 teaspoons fresh lemon juice
- 1 cup heavy whipping cream, whipped
Chocolate-Topped Peanut Butter-Bacon Bars
By mrshermes2002
Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray
- 1 pouch Betty Crocker™ peanut butter cookie mix
- 1/3 cup vegetable oil
- 2 tablespoons maple-flavored syrup
- 1 egg
- 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
- 1/2 cup chopped peanuts
- 1 cup semisweet chocolate chips (6 oz)
Flaming Shrimp and Grits
By mrshermes2002
Grits: Bring the milk, water, and salt to a boil in a 4-quart saucepan, set over medium-high heat
- Grits:
- 2 cups whole milk
- 2 cups water
- 1 1/2 teaspoons kosher salt
- 1 cup grits or coarse ground cornmeal
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- 4 ounces sharp Cheddar, grated
- Shrimp:
- 1 pound (31/35 count) shrimp, peeled and deveined
- 2 ounces bourbon whiskey
- 1/4 teaspoon hot sauce, optional
- Kosher salt
- Freshly ground black pepper
Pumpkin Spice Buns
By mrshermes2002
For the dough: Add the milk and 1/2 cup water to a medium saucepan and warm over low heat until it is about 100 deg...
- BUNS:
- 1/2 cup whole milk
- One 1/4-ounce package active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted, plus more for greasing the bowl and plastic wrap
- 2 teaspoons pure vanilla extract
- 1 large egg yolk
- 2 3/4 cups all-purpose flour, plus more for dusting
- 3/4 teaspoon fine salt
- FILLING:
- 1 1/2 sticks (12 tablespoons) unsalted butter, softened, plus extra for greasing the pan
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin spice blend
- 1/2 cup pure pumpkin puree
- GLAZE:
- 1 1/2 cups confectioners' sugar
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 3 tablespoons whole milk
- 1/2 teaspoon pure vanilla extract
- Fine salt
Vanilla Bean and Raspberry Tart
By mrshermes2002
1 In large bowl, mix flour, 1/2 cup sugar, the salt, lemon peel and vanilla bean seeds
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- Grated peel of 1 medium lemon
- 1 vanilla bean, split and seeds scraped
- 1 cup cold butter, cut into small pieces
- 3 egg yolks
- 1/4 cup limoncello
- 1 cup mascarpone cheese, softened
- 1/2 cup whipping cream
- 3 tablespoons limoncello
- 3 tablespoons sugar
- Grated peel of 1 medium lemon
- 1 vanilla bean, split and seeds scraped
- 2 pints raspberries
- 1/4 cup raspberry jelly