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Recipes
Fire Crackers
By mrshermes2002
From Dry Comal Creek
- 1 cup canola oil
- 1/2 tsp cayenne pepper
- 1 package Hidden Valley Ranch dressing
- 1 box (4 sleeves) plain saltine crackers
- 1/4 cup Dry Comal Creek spice mix
Gooey Pumpkin Butter Cake with Pecans
By mrshermes2002
1 Heat oven to 350°F. Line bottom of a 10-inch round springform pan with parchment paper, then lightly spray pan w...
- Cake Base:
- 1 1 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 8 8 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1 1 1 egg
- Filling:
- 1 1 ounce) package 1 (8 ounce) package cream cheese, softened
- 1 1 ounce) can 1 (15 ounce) can pumpkin
- 8 8 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1 1 1 teaspoon vanilla
- 3 3 3 eggs
- 1 1 ounce) box 1 (16 ounce) box or bag powdered sugar
- 2 2 2 teaspoons pumpkin pie spice
- Caramel sauce and candied pecans, for topping
Crème Brûlée Cheesecake Bars
By mrshermes2002
Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
Overnight Pecan French Toast Recipe
By mrshermes2002
In an ungreased 13-in. x 9-in
- 8 eggs, lightly beaten
- 1-1/2 cups half-and-half cream
- 2 tablespoons vanilla extract
- 8 to 10 slices French bread (3/4 inch thick)
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
Brunch Cornbread
By mrshermes2002
Preheat the oven to 400 degrees F
- 1 cup flour
- 3/4 cup cornmeal (not coarse)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup milk
- 3 tablespoons butter, melted, plus extra for greasing
- 1/2 cup unsweetened applesauce
- 2 tablespoons maple syrup
Lemon-Berry Pudding Cake
By mrshermes2002
Let eggs stand at room temperature for 30 minutes
- 3 eggs
- Nonstick cooking spray
- 1 cup fresh fresh blueberries and/or fresh red raspberries
- 1 tablespoon granulated sugar
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons finely shredded lemon peel
- 1/4 teaspoon salt
- 1 cup fat-free milk
- 3 tablespoons lemon juice
- 3 tablespoons tub-style vegetable oil spread
- Powdered sugar (optional)
Grown Up Mac and Cheese
By mrshermes2002
Preheat the oven to 400 degrees F
- 4 ounces thick-sliced bacon
- Vegetable oil
- Kosher salt
- 2 cups elbow macaroni or cavatappi
- 1 1/2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 ounces Gruyere cheese, grated
- 3 ounces extra-sharp Cheddar, grated
- 2 ounces blue cheese, such as Roquefort, crumbled
- 1/4 teaspoon freshly ground black pepper
- Pinch nutmeg
- 2 slices white sandwich bread, crusts removed
- 2 tablespoons freshly chopped basil leaves
Candy Corn Jell-O Shots
By mrshermes2002
If you're a fan of candy corn, you have to give these jello shots a try for your next party!
- WHITE LAYER:
- 1 envelope Knox unflavored gelatin
- 1/2 cup water
- 1/2 cup canned, unsweetened coconut milk
- 1/4 cup sugar
- 1/2 cup vanilla Schnapps
- ORANGE LAYER:
- 1 (3-ounce) package Orange Jell-O
- 1 cup water
- 4 ounces orange sherbet (about one scoop)
- 1/2 cup vanilla schnapps
- 3 tablespoons butterscotch schnapps (optional)
- orange food coloring (if desired)
- YELLOW LAYER:
- 1 (3-ounce) package Pineapple Jell-O
- 1 cup water
- 1/2 cup canned coconut milk
- 1/2 cup Vanilla schnapps
- Yellow food coloring (if desired)
Arroz con Pollo
By mrshermes2002
Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- One 3 1/2-to-4-pound chicken, cut into 8 serving pieces and skin removed
- 3 tablespoons vegetable oil
- 1 small yellow onion, finely diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 1/2 teaspoons salt
- 1 1/2 cups long-grain rice
- 2 cloves garlic, finely diced
- 1 1/2 cups low-salt chicken stock
- 1/2 cup tomato sauce
Brown Sugar & Whiskey Glazed Ham
By mrshermes2002
Perfect for the holidays, this deliciously sweet and savory Brown Sugar & Whiskey Glazed Ham recipe is a family fav
- 1 (6 pound) cooked ham, rump half
- 1 cup dark brown sugar, packed
- 1 cup cola
- 1 tablespoon dry mustard
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground black pepper
- 1/4 cup bourbon whiskey